FabSwingers.com mobile

Join us FREE, we're FREE to use

Web's largest swingers site since 2006.

Already registered?
Login here

Back to forum list
Back to The Lounge

Salt

Jump to newest
 

By (user no longer on site) OP   
over a year ago

Help needed

Making a casserole in the slow cooker and put too much salt in...any ideas how to counterbalance the salt or is it ruined ?

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Help needed

Making a casserole in the slow cooker and put too much salt in...any ideas how to counterbalance the salt or is it ruined ?"

Hmmmm, maybe some passata?

Reply privatelyReply in forumReply +quote
 

By *innie The MinxWoman
over a year ago

Under the Duvet


"Help needed

Making a casserole in the slow cooker and put too much salt in...any ideas how to counterbalance the salt or is it ruined ?"

If you put in a whole peeled potato to cook it is meant to absorb the salt (then throw it out, don't eat it)

Worth a try?

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"Help needed

Making a casserole in the slow cooker and put too much salt in...any ideas how to counterbalance the salt or is it ruined ?

If you put in a whole peeled potato to cook it is meant to absorb the salt (then throw it out, don't eat it)

Worth a try?"

Putting one in now, thank you

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Yes the potato should help, take it out once it’s soft.

Reply privatelyReply in forumReply +quote
 
 

By (user no longer on site)
over a year ago

Remove casserole sauce and replace it with fresh stock?

Reply privatelyReply in forumReply +quote
Post new Message to Thread
back to top