FabSwingers.com forum: White bread or brown bread

By *aravancouple OP Man
over a year ago

A Secret Hideaway In the caravan of love

For making toast?

brown for us

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By *am sampsonMan
over a year ago

cwmbran

"For making toast?

brown for us

Brown unless it's a crusty white loaf

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By (user no longer on site)
over a year ago

White,warburtons thick sliced....but much prefer bagels to bread.

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By (user no longer on site)
over a year ago

thick white with butter if i was feeling naughty

but day to day wholemeal and diet flora

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By *evilwolfCouple
over a year ago

Leicestershire

malted granary to be unintentionally awkward

Wolf

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By (user no longer on site)
over a year ago

gotta be white if toasted,dripping with butter

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By (user no longer on site)
over a year ago

We dont eat bread and Iceberg lettuce don't toast well

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By (user no longer on site)
over a year ago

my fave is brown bread, that type with all the bits and seeds in

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By (user no longer on site)
over a year ago

Brown with marmite

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By (user no longer on site)
over a year ago

Ooooo nice seeded batch loaf

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By *am sampsonMan
over a year ago

cwmbran

"thick white with butter if i was feeling naughty

but day to day wholemeal and diet flora "

What have they done to flora - it doesnt taste very nice now had to switch to their buttery version

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By *keenyMan
over a year ago

harrogate

White bread or brown bread

is that code

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By (user no longer on site)
over a year ago

Come on i think we all know the score, white bread tastes nicest but brown bread is better for us lol

I've been eating wholemeal for around 2 years now and i wouldn't go back to white. But a fresh uncut loaf of white beats any brown bread for taste IMO.

BTW after trying loads of wholemeal i think Hovis do the best one

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By *partan_dMan
over a year ago

????

Brown seeded bread all the way...

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By *r ManxMan
over a year ago

NeverWhere

Just started baking my own wholemeal its fab

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By (user no longer on site)
over a year ago

Got to be white bread. But I'm on 50/50 at the mo since I'm trying to slim down.

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By *ove2-shareCouple
over a year ago

South Gloucestershire

homemadebrown or granary for me, genius for the wife tho, its a bit dry for sandwhiches but makes damn good toast

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By *r ManxMan
over a year ago

NeverWhere

"homemadebrown or granary for me, genius for the wife tho, its a bit dry for sandwhiches but makes damn good toast "

add more water to make it wetter, use olive oil and put a tin off water in the bottom of the over == perfect moist loaf

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By *abloBackMan
over a year ago

London

"White,warburtons thick sliced....but much prefer bagels to bread."

It's beigels

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By *ove2-shareCouple
over a year ago

South Gloucestershire

No i meant, Genius is a bit dry. its the wifes wheat free brand.she cant eat it

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