FabSwingers.com forum: The Joy of Lentils...

By *innie The Minx OP Woman
over a year ago

Under the Duvet

Just got excited over some Monday lentil purchases

Anyone else a fan ?

Yes I know I probably need to get out more

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By *ed-monkeyCouple
over a year ago

Hailsham

Anything with a pulse?

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By (user no longer on site)
over a year ago

Keep you warm at night

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By (user no longer on site)
over a year ago

Wasn't Lentil a film with Barbara Streisand

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By *ensualtouch15Man
over a year ago

ashby de la zouch

"Just got excited over some Monday lentil purchases

Anyone else a fan ?

Yes I know I probably need to get out more

Huge fan , soo underrated. Lentil vert add extra to any dish x

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By *innie The Minx OP Woman
over a year ago

Under the Duvet

"Anything with a pulse?

I like what you did there

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By *ed-monkeyCouple
over a year ago

Hailsham

"Anything with a pulse?

I like what you did there

Thank you ... sometimes my best work is missed

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By (user no longer on site)
over a year ago

I need to learn how to cook with lentils but everything is stodgy that I have found

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By *urvyandCurious999Woman
over a year ago

Hiding from twats

"I need to learn how to cook with lentils but everything is stodgy that I have found "

You might need to try a different kind of lentil, puy lentils definitely aren't stodgy.

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By (user no longer on site)
over a year ago

I use them a lot to make the Dahl for my curries. Split peas too

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By (user no longer on site)
over a year ago

"I need to learn how to cook with lentils but everything is stodgy that I have found

You might need to try a different kind of lentil, puy lentils definitely aren't stodgy."

I need some lessons then

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By *innie The Minx OP Woman
over a year ago

Under the Duvet

"Just got excited over some Monday lentil purchases

Anyone else a fan ?

Yes I know I probably need to get out more

Huge fan , soo underrated. Lentil vert add extra to any dish x"

So glad it's not just me

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By (user no longer on site)
over a year ago

Yes! Love them

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By *innie The Minx OP Woman
over a year ago

Under the Duvet

"I use them a lot to make the Dahl for my curries. Split peas too

Oh love a nice big pan of Dhal. So easy to make too

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By *ittleAcornMan
over a year ago

visiting the beach

Lentil soup is on my top 5 foods (probably).

I make it regularly, and chuck lentils in so many other things.

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By *harlie_m123Man
over a year ago

burton

Dal is my absolute default option. if it's cold outside, if there's some stock that needs using up, if we haven't had it for a couple of days. It comes in a thousand forms, but we live the classic red lentil with onion and garlic, and some all or many of bay leaf, cloves, cumin, turmeric, coriander, cinnamon or cardamom, and plenty of plain yogurt to turn it into something magical. Wonderful with roast veg, but perfect without.

And makes the most fabulous chapati dough (if you ever manage to leave any!)

And - proud moment - my darling sub has learnt to make it too

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