FabSwingers.com mobile

Join us FREE, we're FREE to use

Web's largest swingers site since 2006.

Already registered?
Login here

Back to forum list
Back to The Lounge

Biscuit

Jump to newest
 

By (user no longer on site) OP   
over a year ago

So if you were a biscuit what would you be and why!?

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Something that’s hard on the outside but soft inside.

Delicious once you get used to me

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

A jaffa cake, I just like breaking all the rules

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"Something that’s hard on the outside but soft inside.

Delicious once you get used to me"

Nice answer, what kinda biscuit would that be....

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"A jaffa cake, I just like breaking all the rules "

Nice is it a cake..... Or a biscuit who knows

Reply privatelyReply in forumReply +quote
 

By *isaAndNicoleTransTV/TS
over a year ago

Southport / Ellesmere Port


"A jaffa cake, I just like breaking all the rules

Nice is it a cake..... Or a biscuit who knows"

The clue is in the name

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"A jaffa cake, I just like breaking all the rules

Nice is it a cake..... Or a biscuit who knows

The clue is in the name "

Ah but I believe jaffa cakes are taxed as a biscuit not as a cake.....

Reply privatelyReply in forumReply +quote
 

By *isaAndNicoleTransTV/TS
over a year ago

Southport / Ellesmere Port

I was born a digestive but like to present myself as a Party Ring.

Reply privatelyReply in forumReply +quote
 

By *ensuallover1000Man
over a year ago

Somewhere In The Ether…

A ginger nut - can withstand dunking like a real trooper!

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

One of those moo cow biscuits for obvious reasons

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"One of those moo cow biscuits for obvious reasons "

Moo cow biscuits??? Do you mean malted milk?

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Knowing my luck, a soggy biscuit

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"One of those moo cow biscuits for obvious reasons

Moo cow biscuits??? Do you mean malted milk? "

That's the one

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Rich tea.

you get me wet im gonna make a soggy mess everywhere

Reply privatelyReply in forumReply +quote
 

By *isaAndNicoleTransTV/TS
over a year ago

Southport / Ellesmere Port


"A jaffa cake, I just like breaking all the rules

Nice is it a cake..... Or a biscuit who knows

The clue is in the name

Ah but I believe jaffa cakes are taxed as a biscuit not as a cake..... "

Just researched as this is interesting. Following a 1991 VAT review they are now classed as cakes as chocolate biscuits (not plain biscuits) were subject to vat.

We learn something new everyday

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"Rich tea.

you get me wet im gonna make a soggy mess everywhere "

Love it

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"A jaffa cake, I just like breaking all the rules

Nice is it a cake..... Or a biscuit who knows

The clue is in the name

Ah but I believe jaffa cakes are taxed as a biscuit not as a cake.....

Just researched as this is interesting. Following a 1991 VAT review they are now classed as cakes as chocolate biscuits (not plain biscuits) were subject to vat.

We learn something new everyday "

So technically they are a biscuit disguised as a cake for tax purpose

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Something that’s hard on the outside but soft inside.

Delicious once you get used to me

Nice answer, what kinda biscuit would that be.... "

No idea ... it’s probably not been made yet

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Probably a ginger biscuit. Sweet but a little firey. An acquired taste :')

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"A jaffa cake, I just like breaking all the rules

Nice is it a cake..... Or a biscuit who knows

The clue is in the name

Ah but I believe jaffa cakes are taxed as a biscuit not as a cake.....

Just researched as this is interesting. Following a 1991 VAT review they are now classed as cakes as chocolate biscuits (not plain biscuits) were subject to vat.

We learn something new everyday

So technically they are a biscuit disguised as a cake for tax purpose "

Or government has ruled they are a cake. Someone needs to challenge this in court so we have a final answer once and for all

Now I need to change my answer

Reply privatelyReply in forumReply +quote
 

By *isaAndNicoleTransTV/TS
over a year ago

Southport / Ellesmere Port


"A jaffa cake, I just like breaking all the rules

Nice is it a cake..... Or a biscuit who knows

The clue is in the name

Ah but I believe jaffa cakes are taxed as a biscuit not as a cake.....

Just researched as this is interesting. Following a 1991 VAT review they are now classed as cakes as chocolate biscuits (not plain biscuits) were subject to vat.

We learn something new everyday

So technically they are a biscuit disguised as a cake for tax purpose "

Yep

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"Something that’s hard on the outside but soft inside.

Delicious once you get used to me

Nice answer, what kinda biscuit would that be....

No idea ... it’s probably not been made yet "

Hard on the outside and soft in the middle sounds a bit like a custard cream. Or bourbon

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"Probably a ginger biscuit. Sweet but a little firey. An acquired taste :')"

Love it, the fiery bit I like

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Something that’s hard on the outside but soft inside.

Delicious once you get used to me

Nice answer, what kinda biscuit would that be....

No idea ... it’s probably not been made yet

Hard on the outside and soft in the middle sounds a bit like a custard cream. Or bourbon "

Let’s say bourbon because I prefer them to custard creams

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"Something that’s hard on the outside but soft inside.

Delicious once you get used to me

Nice answer, what kinda biscuit would that be....

No idea ... it’s probably not been made yet

Hard on the outside and soft in the middle sounds a bit like a custard cream. Or bourbon

Let’s say bourbon because I prefer them to custard creams "

Haha OK then

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago

Oh by the way I'd be a hobnob, sturdy and don't go floppy when dunked

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Biscoff, nice and hard but slightly bittersweet and you know its BI-scoff

Reply privatelyReply in forumReply +quote
 

By *hunky GentMan
over a year ago

Maldon and Peterborough

I'm a custard cream.

Not the first one on everyone's list but when you try me it will refresh you of how nice life can be.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Nice.

Reply privatelyReply in forumReply +quote
 

By *UGGYBEAR2015Man
over a year ago

BRIDPORT

Can’t remember what they were actually called but we used to call them ‘dead fly biscuits’ when we were kids. They are like me, a blast from the past.

Reply privatelyReply in forumReply +quote
 

By *rumguy1980Man
over a year ago

stechford


"A jaffa cake, I just like breaking all the rules

Nice is it a cake..... Or a biscuit who knows

The clue is in the name

Ah but I believe jaffa cakes are taxed as a biscuit not as a cake..... "

There even sold down the biscuit alse

Reply privatelyReply in forumReply +quote
 

By *rumguy1980Man
over a year ago

stechford


"Can’t remember what they were actually called but we used to call them ‘dead fly biscuits’ when we were kids. They are like me, a blast from the past. "

Eccles cakes

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Gotta be a Jammy Dodger! Sounds quite fitting

Reply privatelyReply in forumReply +quote
 

By *rumguy1980Man
over a year ago

stechford


"Can’t remember what they were actually called but we used to call them ‘dead fly biscuits’ when we were kids. They are like me, a blast from the past. "

Oh fruit shorties i think

Reply privatelyReply in forumReply +quote
 

By *ink Panther 123Man
over a year ago

Colnbrook

Chocolate Digestive because everyone loves them lol

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Chocolate hobnob once wet it's nice and melty

Reply privatelyReply in forumReply +quote
 

By *partharmonyCouple
over a year ago

Ruislip

I'd by a chocolate Hob Nob because I'm the one people turn to for comfort with a big mug of hot chocolate when it's cold and wet outside and life isn't always too good. Luke

Reply privatelyReply in forumReply +quote
 

By *hortarseWoman
over a year ago

Norfolk

Maryland cookie because everyone loves them. Everyone loves me

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

I’m not keen on biscuits, can I be a bread stick please

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

I ask this question alot lol for me I'd be a choccy hobnob because I'm chunky, tasty, not the best looking biscuit but I don't fall apart after one dunk

Reply privatelyReply in forumReply +quote
 

By *he Little Fuck MachineMan
over a year ago

Co.Antrim

Fox’s Classic because they’re underrated, often overlooked but surprisingly enjoyable.

Reply privatelyReply in forumReply +quote
 

By *hunky GentMan
over a year ago

Maldon and Peterborough


"Maryland cookie because everyone loves them. Everyone loves me "

Yeak. You're OK.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"Fox’s Classic because they’re underrated, often overlooked but surprisingly enjoyable."

What a great choice they are awesome

Reply privatelyReply in forumReply +quote
 

By *inky Biscuit DunkerMan
over a year ago

Gloucestershire


"I’m not keen on biscuits, can I be a bread stick please "

Oi I resent that comment

Reply privatelyReply in forumReply +quote
 

By *an_LexaCouple
over a year ago

Sunderland

Garibaldi. Chosen by only a few, but those that do, love em

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Chocolate fingers innit, at least two at a time....

Reply privatelyReply in forumReply +quote
 

By *ungscotsman26Man
over a year ago

Glasgow

Chocolate digestive. A good reliable classic

Reply privatelyReply in forumReply +quote
 

By *ampshirehotwifeWoman
over a year ago

Hampshire

Jammie dodger...... delicious and sweet

Reply privatelyReply in forumReply +quote
 

By *tella HeelsTV/TS
over a year ago

west here ford shire

With my hairline

Garabaldi

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"I was born a digestive but like to present myself as a Party Ring. "

Love this

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

I'd be a chocolate orange penguin bar

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

I’d be a party ring so men with small willies could wear me around their bellends

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

A dark chocolate twix I love them xx

Reply privatelyReply in forumReply +quote
 

By *UGGYBEAR2015Man
over a year ago

BRIDPORT


"Can’t remember what they were actually called but we used to call them ‘dead fly biscuits’ when we were kids. They are like me, a blast from the past. "

Just got in from work and googled dead fly biscuits. Garibaldi, that’s what they were, flat long slabs you could break a piece off with raisins in (hence dead flies), haven’t seen them in ages.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"I’d be a party ring so men with small willies could wear me around their bellends"

Amazing answer

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"I'd be a chocolate orange penguin bar "

Haven't had one of these in years

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"I'd be a chocolate orange penguin bar

Haven't had one of these in years"

I've got some in the cupboard...

Reply privatelyReply in forumReply +quote
 

By * Sophie xTV/TS
over a year ago

Derby


"I'd be a chocolate orange penguin bar

Haven't had one of these in years

I've got some in the cupboard... "

I could have done with one of those for a sugar/energy boost

Reply privatelyReply in forumReply +quote
 
 

By *inky Biscuit DunkerMan
over a year ago

Gloucestershire


"I'd be a chocolate orange penguin bar

Haven't had one of these in years

I've got some in the cupboard... "

Chocolate orange digestives - they are amazing!!

Reply privatelyReply in forumReply +quote
Post new Message to Thread
back to top