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Blood boiling threads.

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By (user no longer on site) OP   
over a year ago

Don't you just luvem!

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By (user no longer on site)
over a year ago

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By *ushroom7Man
over a year ago

Bradford

Does blood actually boil and if so at what temperature?

Disclaimer : This is a genuine question and is not an attempt at a humourless humorous post.

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By (user no longer on site)
over a year ago

that'd be black sausage surely?

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By (user no longer on site)
over a year ago


"

Does blood actually boil and if so at what temperature?

Disclaimer : This is a genuine question and is not an attempt at a humourless humorous post.

"

Blood boils at 100c (212F) because it is almost all water.

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By (user no longer on site) OP   
over a year ago


"that'd be black sausage surely?"

Not black pudding?

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By *ophieslutTV/TS
over a year ago

Central


"

Does blood actually boil and if so at what temperature?

Disclaimer : This is a genuine question and is not an attempt at a humourless humorous post.

Blood boils at 100c (212F) because it is almost all water."

I think you're wrong, and blood will boil a at temperature higher than that of pure water, due to the solutes that are in the largely water based liquid (blood) - it's over 50% water, the rest being solutes and proteins etc, the blood cells. My guess is that the temperature will be within 1 degree Celsius of water, so c. 101 degrees. There isn't tons of Sodium Chloride in healthy blood - common salt - which would raise it significantly, if it was there, but there is some, and there are other salts too.

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By (user no longer on site)
over a year ago

Its above 100C but only by about 0.5C at most, blood has a lot of solutes but most in low concentrations and it takes an awful lot to raise the boiling point of water.

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By (user no longer on site)
over a year ago


"

Does blood actually boil and if so at what temperature?

Disclaimer : This is a genuine question and is not an attempt at a humourless humorous post.

"

256.2 F...

Thanks to Wiki and the fact that the footie is on...;-)

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By *lackboaWoman
over a year ago

greenock

doesnt blood congeal long before it boils?.......but if we we're talking about piss....well thats boiled quite often on here

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By (user no longer on site)
over a year ago


"that'd be black sausage surely?

Not black pudding?"

pit nicker

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By *ngieandMrManCouple
over a year ago

hereford

Are you boiling it inside or our side of the body? Boiling point of a fluid is usually based on 'at atmospheric pressure'. Water for example will boil at room temperature in a vacuum. Inversely the boiling point is raised if pressure is increased

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By *G LanaTV/TS
over a year ago

Gosport


"Its above 100C but only by about 0.5C at most, blood has a lot of solutes but most in low concentrations and it takes an awful lot to raise the boiling point of water."

Current air pressure is critical as even at sea level the variation in air pressure within normal weather patterns can shift waters boiling point by a degree or so. Move to significant altitude and the boiling temperature plummets.

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