FabSwingers.com mobile

Already registered?
Login here

Back to forum list
Back to The Lounge

If you could have dinner with any 4 people from history...

Jump to newest
 

By *ntrepid Explorers OP   Couple
over a year ago

Birmingham

... what would you have for starters?

- Soup of the Day (French Onion)

- Salmon Fish Cakes with Onion Marmalade

- Goats Cheese Tart

- Duck Pâté En Croute (probably Ardennes, TBC)

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

The 4 people id have for dinner throughout history would be

The Buddha.

King Arthur

Judy Garland

JFK

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"The 4 people id have for dinner throughout history would be

The Buddha.

King Arthur

Judy Garland

JFK

"

Starters would be

Prawn cocktail

Garlic mushrooms

Chicken/sweetcorn soup

Bbq Chicken wings

Reply privatelyReply in forumReply +quote
 

By *ntrepid Explorers OP   Couple
over a year ago

Birmingham

Ah man, no one hungry?

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

I would hope Marie Curie, Abe Lincoln, Albert Einstein and Adolf Hitler would be happy with the choice of soup or salad for starters.

Reply privatelyReply in forumReply +quote
 

By *dward_TeagueMan
over a year ago

wolverhampton

I’d invite:

Ghandi

Churchill

Elizabeth I

Marilyn Monroe

I’d serve:

Scallops with black pudding & parsnip purée

Beef Wellington

Profiteroles

There would have to be a cheeseboard too.

Apologies to any of my guests for not checking dietary requirements!

Reply privatelyReply in forumReply +quote
 

By *ranny-CrumpetWoman
over a year ago

The Town by The Cross

Fresh mushroom ravioli with a light creme of muscavado and fine parsley sauce

OR

Freshly made Pho..

OR

Vietnamese Summer Rolls

OR

Avacado Salsa topped with tempura coconut king prawns.

Reply privatelyReply in forumReply +quote
 
 

By *ntrepid Explorers OP   Couple
over a year ago

Birmingham


"Blah blah blah

I’d serve:

Scallops with black pudding & parsnip purée

Blah blah blah "

That's a good idea, I'll suggest it to chef.

Reply privatelyReply in forumReply +quote
Post new Message to Thread
back to top