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The 'How do you cook yours' thread - leg of lamb

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By (user no longer on site) OP   
over a year ago

You have a 2.5kg leg of lamb.

How do you cook yours?

Temp, timings, ingredients, covered or not covered.

Let's see who cooks the best leg of lamb

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By (user no longer on site)
over a year ago

I don’t

Sorry ...

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By *oxychicWoman
over a year ago

Nottinghamshire

I cook my lamb slow and low with mint and rosemary on it

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By (user no longer on site)
over a year ago

Quick in a hot oven uncovered

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By *oxychicWoman
over a year ago

Nottinghamshire

In the slow cooker so it falls apart

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By *VineMan
over a year ago

The right place


"I cook my lamb slow and low with mint and rosemary on it "

That’s how I used to cook it. But I don’t anymore

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By (user no longer on site)
over a year ago

Low and slow is best for lamb although I've not cooked it for years

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By *errynjuneCouple
over a year ago

Barnsley

Studded with garlic and rosemary.

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By *oxychicWoman
over a year ago

Nottinghamshire


"I cook my lamb slow and low with mint and rosemary on it

That’s how I used to cook it. But I don’t anymore "

How do u fo it now

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By *oxychicWoman
over a year ago

Nottinghamshire

Do*

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By (user no longer on site)
over a year ago

Uncovered, rosemary and garlic. But then, I'd also be able to make 2 mini joints, some steaks and a shank.

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By *horley ChickWoman
over a year ago

Chorley


"Studded with garlic and rosemary."

Same here for me - and lamb stock cubes ‘watered down’ with olive oil. Tastes bloody delicious!

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By *adetMan
over a year ago

South of Ipswich

Definitely low and slow and add a couple of anchovies. Trust me

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By (user no longer on site)
over a year ago

Open gin, pour large measure over ice, add lemonade. Pass leg of lamb to Fuzz.

Peach x

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By (user no longer on site)
over a year ago

Roasted on a bed of root vegetables with a couple of garlic bulbs cut in half. Spring of rosemary, sprig of thyme. Lamb doesn't mind fast cooking it does need to rest once cooked though. Use the veg as a side and save a bit for the gravy .

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By (user no longer on site)
over a year ago

Long and low in an enamel lidded roaster with dimples so it self bastes. On a trivet of roughly chopped veg. Studded with garlic.

Then make the gravy from the juices adding a stockpot and a big spoon of red currant jelly, as lamb can take the sweetness really well.

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By (user no longer on site)
over a year ago

Low and slow greek style...so simple.

So cut incisions all over the lamb stick garlic cloves, then rub with paprika. Make a braising stock and stick it all in the slow cooker for 6h on low.. every hour spoon some of the stock over it

Pre heat the oven 20mins before the end top the leg with thyme wrap in foil and give it 25 mins at 200°c - and serve

Goes really well with slow goosefat roasted garlic,rosemary potatoes.

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By *VineMan
over a year ago

The right place


"I cook my lamb slow and low with mint and rosemary on it

That’s how I used to cook it. But I don’t anymore

How do u fo it now "

I don’t. I’m vegetarian

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By (user no longer on site)
over a year ago


"Low and slow greek style...so simple.

So cut incisions all over the lamb stick garlic cloves, then rub with paprika. Make a braising stock and stick it all in the slow cooker for 6h on low.. every hour spoon some of the stock over it

Pre heat the oven 20mins before the end top the leg with thyme wrap in foil and give it 25 mins at 200°c - and serve

Goes really well with slow goosefat roasted garlic,rosemary potatoes. "

What times dinner

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By (user no longer on site)
over a year ago


"In the slow cooker so it falls apart "

Me too, with garlic and rosemary

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By *eonnieCouple
over a year ago

Worsley


"In the slow cooker so it falls apart "

That's how I cook a leg of lamb too. Easiest way and foolproof. Delicious every single time!

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By *uriousscouserWoman
over a year ago

Wirral

Coat in tandoori paste and leave for an hour or two, few slices into the meat to poke cloves of garlic deep within, lay it on a bed of finely sliced onion, long slow roast, covered in foil for the first half, then uncovered for the second.

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By *abasaurus RexMan
over a year ago

Gloucestershire

I begin by throwing out the horrible rich lamb, and then buying a side of beef. After this, I cook the beef.

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By (user no longer on site)
over a year ago


"Low and slow greek style...so simple.

So cut incisions all over the lamb stick garlic cloves, then rub with paprika. Make a braising stock and stick it all in the slow cooker for 6h on low.. every hour spoon some of the stock over it

Pre heat the oven 20mins before the end top the leg with thyme wrap in foil and give it 25 mins at 200°c - and serve

Goes really well with slow goosefat roasted garlic,rosemary potatoes.

What times dinner "

Serving up

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By * Lexi xWoman
over a year ago

stockport

I don’t do sheep.

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By (user no longer on site) OP   
over a year ago


"I don’t do sheep. "

Heard you've done a few dogs though

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By * Lexi xWoman
over a year ago

stockport


"I don’t do sheep.

Heard you've done a few dogs though "

Says you!!!!

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By (user no longer on site) OP   
over a year ago


"I don’t do sheep.

Heard you've done a few dogs though

Says you!!!!

"

Cant talk about Saffron like that!!! Thought you were friends

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By * Lexi xWoman
over a year ago

stockport


"I don’t do sheep.

Heard you've done a few dogs though

Says you!!!!

Cant talk about Saffron like that!!! Thought you were friends "

I can be friends with hounds

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By *affron40Woman
over a year ago

manchester


"I don’t do sheep.

Heard you've done a few dogs though

Says you!!!!

Cant talk about Saffron like that!!! Thought you were friends

I can be friends with hounds "

Now now... pofs the one who barks like a dog...

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By *iamondCougarWoman
over a year ago

Norfuck! / Lincolnshire

In a slow cooker with rosemary and red currants until it’s tender.

I use the liquid to make the gravy

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By * Lexi xWoman
over a year ago

stockport


"I don’t do sheep.

Heard you've done a few dogs though

Says you!!!!

Cant talk about Saffron like that!!! Thought you were friends

I can be friends with hounds

Now now... pofs the one who barks like a dog... "

Woooffffffff

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By (user no longer on site)
over a year ago


"I don’t do sheep.

Heard you've done a few dogs though

Says you!!!!

Cant talk about Saffron like that!!! Thought you were friends

I can be friends with hounds "

Nice to see your beautiful face x

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By * Lexi xWoman
over a year ago

stockport


"I don’t do sheep.

Heard you've done a few dogs though

Says you!!!!

Cant talk about Saffron like that!!! Thought you were friends

I can be friends with hounds

Nice to see your beautiful face x"

Awww thank you. And yours too x

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By (user no longer on site) OP   
over a year ago


"I don’t do sheep.

Heard you've done a few dogs though

Says you!!!!

Cant talk about Saffron like that!!! Thought you were friends

I can be friends with hounds

Nice to see your beautiful face x

Awww thank you. And yours too x"

Thirsty bitch

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By *tella HeelsTV/TS
over a year ago

west here ford shire

Smooth madras paste over, cover in sliced onions and garlic cloves, Blanket in foil, cook in moderate oven for 90 mins.

Take out slice and wrap back in the foil with more onions butter

Warm low temp for 45 mins

Serve with naans and yoghurt and mint

Samosa and pakora

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By *ady LickWoman
over a year ago

Northampton Somewhere

Make slits in it and put shit loads of garlic in them with butter and rosemary. Drizzle with olive oil, cover and cook for however long it says on the packaging. Sometimes sit it on onions, carrots and more garlic. I don't use the juices for gravey as I think it's too fatty.

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By (user no longer on site)
over a year ago

I make about 10 holes in the leg and stuff a little bit of anchovy, garlic and rosemary in each. Then I drizzle a little anchovy oil over it. I give the lamb, uncovered, the 30 minute sizzle at 220 degrees. Then pour over a glass of dry white wine, turn oven down and cook for a further hour at 160 degrees. Take out and check with a meat thermometer and cook further according to how you like your meat. It's the best way I've tried and never fails.

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By (user no longer on site)
over a year ago

Get in the car drive to the carvery and enjoy, and theres no washing up

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By *ittleMissCaliWoman
over a year ago

all loved up

In my slow cooker .. low and slow. It's one of my favourite meats x

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By (user no longer on site)
over a year ago


"Get in the car drive to the carvery and enjoy, and theres no washing up"

Not many carveries do lamb.

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By *asmeenTV/TS
over a year ago

STOKE ON TRENT

Boil it

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By (user no longer on site)
over a year ago


"Get in the car drive to the carvery and enjoy, and theres no washing up

Not many carveries do lamb."

Good point. announce to the motherly one that om popping round and that I like lamb

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