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"What food tastes amazing yet is cheap, easy to make. I'm going for Fish finger sarnies, with salad cream and cheese Beans on toast with brown sauce added Bacon, egg and mushroom butty (white bread and brown sauce) Chip butty (white bread, cold proper butter) Crisp Sarnie Jam sandwich Homemade pizza is cheap. Soup. I made a sweet potato, chili and lime soup and it cost me about £3, theres about 20 servings of it too. " Been promising myself I'll make soup but not got around to it, sounds perfect for a winters day | |||
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"What food tastes amazing yet is cheap, easy to make. I'm going for Fish finger sarnies, with salad cream and cheese Beans on toast with brown sauce added Bacon, egg and mushroom butty (white bread and brown sauce) Chip butty (white bread, cold proper butter) Crisp Sarnie Jam sandwich Homemade pizza is cheap. Soup. I made a sweet potato, chili and lime soup and it cost me about £3, theres about 20 servings of it too. Been promising myself I'll make soup but not got around to it, sounds perfect for a winters day " It certainly is, with some warmed up cobs n butter | |||
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"What food tastes amazing yet is cheap, easy to make. I'm going for Fish finger sarnies, with salad cream and cheese Beans on toast with brown sauce added Bacon, egg and mushroom butty (white bread and brown sauce) Chip butty (white bread, cold proper butter) Crisp Sarnie Jam sandwich" Most food is cheaper to make if you have the basic ingredients and are prepared to learn a few skills. Certain types of meat and fish can be expensive, fresh herbs are but very easy to grow, fruit and veg out of season and making bread often isn’t economical but most everything else is very cheap. We managed to feed a family of 4 for under 300 a month with practically every meal cooked from scratch and at the same time taught the kids to make everything from bread, Italian, Indian, Chinese, | |||
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"Liver and onions " Noooooooo school meal nightmare I starved on liver day | |||
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"One of the best things I've ever eaten was a cone of boiled, salted chick peas from a Moroccan street vendor after a surfing lesson. Perfect. " Over 20 years ago I had some fried chickpeas from a guy at a railway station in India. I've never managed to recreate them, try as I might. I suspect the secret was not changing the oil and letting the spices of a dozen different foods seep into it. | |||
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"Having been in the Hotel industry for over 40 years, I recall one of the great Chefs of the 1970's-1980's, Anton Mosiman, who was Executive Head Chef of the Dorchester Hotel in London, remark about his favourite meal... After toiling away in a hot Kitchen all day, serving up 5* food to guests, nothing was better than getting home to cook up Baked Beans on Toast, or Poached Eggs covered in melted Cheese on Toast. As he said, "it's the simple food in life, that's the best!"" That is so true.. the humble bacon sandwich is my fave.. | |||
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"Eggs. Any way. I prefer poached or omelettes. You cant go wrong though, so versatile and so easy. And so cheap! " I have shakshuka at least once most weekends. Cheap as anything but gorgeous! | |||
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