FabSwingers.com forum: Sunday breakfast

By (user no longer on site) OP
over a year ago

So fabbers, its sin day, what's your poison of choice for breakfast, I have 2 Aberdeen Angus 1/4 pounders under the grill.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Going out for a fry up

Reply privately

Reply in forum

Reply +quote

By *eplicant JoWoman
over a year ago

Sussex countryside

I might have porridge today

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Weetabix

Reply privately

Reply in forum

Reply +quote

By *nvisible_beardMan
over a year ago

near newbridge, wales

Nothing

Reply privately

Reply in forum

Reply +quote

By *an_LexaCouple
over a year ago

Sunderland

Pancakes. Maple syrup

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Porridge or a smoothie

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
over a year ago

"Going out for a fry up

Good man! Stocking up on calories just incase Dennis the menace leads to a sausage shortage!

Reply privately

Reply in forum

Reply +quote

By *oxychicWoman
over a year ago

Nottinghamshire

No idea yet I need coffee first

Reply privately

Reply in forum

Reply +quote

By *urvyandCurious999Woman
over a year ago

Hiding from twats

I've had coffee and crisps so far, might have some chocolate in a bit. I'll eat properly when I get home later.

Reply privately

Reply in forum

Reply +quote

By *luebell888Woman
over a year ago

Glasgowish

Porridge

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

I had mine hrs ago.

Bacon tomatoes 2fried eggs and toast.

And a mug of hot milky chocolate.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

America pancakes with fruit and maple syrup

Reply privately

Reply in forum

Reply +quote

By *reya73Woman
over a year ago

Whitley Bay

It's my daughter's birthday and wer'e going to make pancakes x

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Granola and kefir yogurt. Lots of tea

Reply privately

Reply in forum

Reply +quote

By *eliWoman
over a year ago

No sin day for me, I'm sin free for the next couple of weeks.

Having a smoothie and dreaming of square sausage in a roll with lashings of ketchup and a hash brown slipped in.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"No sin day for me, I'm sin free for the next couple of weeks.

Having a smoothie and dreaming of square sausage in a roll with lashings of ketchup and a hash brown slipped in."

You can do this and smoothies can be delicious

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Crumpets with blueberry jam on.

Mrs

Reply privately

Reply in forum

Reply +quote

By *essie.Woman
over a year ago

Serendipity

Going out for brekkie.

Reply privately

Reply in forum

Reply +quote

By *rHotNottsMan
over a year ago

Dubai & Nottingham

"So fabbers, its sin day, what's your poison of choice for breakfast, I have 2 Aberdeen Angus 1/4 pounders under the grill.

Sausage and egg McMuffins and coffee for us on the way home, recovering all that energy expended

Reply privately

Reply in forum

Reply +quote

By *dsindyTV/TS
over a year ago

East Lancashire

Toast......toast and tea.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Cereals with yoghurt.

Reply privately

Reply in forum

Reply +quote

By *SAchickWoman
over a year ago

Hillside desolate

When my hangover calms down a little, I'll be having a bacon roll, with lots of butter and brown sauce.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Currently making little legs his breakfast. Sipping on coffee

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Ahh I haven’t had mine yet. I have overnight oats that I made last night

I’m currently drinking a coffee waiting to get hungry

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Bacon and egg butty & a brew

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Not idea yet, maybe egg and mushrooms on toast with some spinach. Need to get out the bath first and have a coffee

Reply privately

Reply in forum

Reply +quote

By *heSofaDestroyersCouple
over a year ago

HereAndThere

Bacon and tattie scone for me,

Did full Scottish for Mrs sofa yesterday with love heart lorne sausage for valentines

Reply privately

Reply in forum

Reply +quote

By *reya73Woman
over a year ago

Whitley Bay

"No sin day for me, I'm sin free for the next couple of weeks.

Having a smoothie and dreaming of square sausage in a roll with lashings of ketchup and a hash brown slipped in."

Meli, You are so much more saintly sacred holier than me! I've just had birthday cake and coffee. I'm going for a 7k run now though.. does that mean I'm absolved of my sins?

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

French Toast topped with crispy bacon and maple syrup

Reply privately

Reply in forum

Reply +quote

By *eliWoman
over a year ago

"No sin day for me, I'm sin free for the next couple of weeks.

Having a smoothie and dreaming of square sausage in a roll with lashings of ketchup and a hash brown slipped in.

Meli, You are so much more saintly sacred holier than me! I've just had birthday cake and coffee. I'm going for a 7k run now though.. does that mean I'm absolved of my sins? "

7k?! Yep, you definitely are. I curse my way through 5k so you are truly saintly.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Keeping it very simple this morning, toast with a generous spreading of butter; very under-rated.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Prosecco, bagel with cream cheese & then more prosecco!

Reply privately

Reply in forum

Reply +quote

By *nnocentimesMan
over a year ago

over there by that tree

Eating leftover snacks from last night - grapes, cherries & crisps

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

As our Sunday treat we will be having a bacon & egg baguette.... once I can get Mr out of bed to cook it naked .... cor blimey

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Eggs, salmon, avocado on toasted muffins

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Eggs, salmon, avocado on toasted muffins

Reply privately

Reply in forum

Reply +quote

By *irth.Minge.FireMan
over a year ago

Seen in far off places

It was an early 6am breakfast for me this morning - a mixed berry protein shake with oats

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Sausage and egg muffins.

Reply privately

Reply in forum

Reply +quote

By *hrissycox66TV/TS
over a year ago

watford

Poached eggs on brown toast, orange juice and a large coffee

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

I made Eggs Benedict this morning. Not bad, but needs some work.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"I made Eggs Benedict this morning. Not bad, but needs some work."

Would happily be your taster. Love this dish.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Bran flakes

Reply privately

Reply in forum

Reply +quote

By *itbit!Man
over a year ago

Butlins Minehead

Sour cream pringles and a coffee

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"I made Eggs Benedict this morning. Not bad, but needs some work.

Would happily be your taster. Love this dish.

Well, if I'm going to perfect it, I'm going to need a taster. In the name of culinary science...

Reply privately

Reply in forum

Reply +quote

Post new Message to Thread