FabSwingers.com forum: Green waffle

By *uckOfTheBay OP Man
over a year ago

Mold

No, not the infamous blue version!

But slightly out of date, turning on the edge bakery products....

Do you just trim that crust of bread and throw it in the toaster....

"The rest of that slice is OK, won't harm me"

Or do you just chuck the lot?

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By * Sophie xTV/TS
over a year ago

Derby

Nooooo!

Chuck the lot as you can't see what is on the inside.

Mould spores start of at a microscopic level size so of you can already see it, its riddled with mould that you cant see.

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By *inky Biscuit DunkerMan
over a year ago

Gloucestershire

This has just made me shudder

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By (user no longer on site)
over a year ago

Eeuw! Keep your bread in the freezer people, then this will never happen!!

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By (user no longer on site)
over a year ago

Chuck the lot.

Mrs

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By *uckOfTheBay OP Man
over a year ago

Mold

"Nooooo!

Chuck the lot as you can't see what is on the inside.

Mould spores start of at a microscopic level size so of you can already see it, its riddled with mould that you cant see."

It's only penicillin

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By *UGGYBEAR2015Man
over a year ago

BRIDPORT

Doesn’t the heat from the toaster kill off any nasties anyway? I’m hoping so cos I’ve been trimming mouldy crusts off and chucking the rest in the toaster for years.

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By *uckOfTheBay OP Man
over a year ago

Mold

The kids don't eat the crusts anyway, they think it'll give them hairy chests, or some such nonsense

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By *manaWoman
over a year ago

Basingstoke

Just no...

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By *riar BelisseWoman
over a year ago

Holibobs

That's one of my ocds and I smell my food before even considering taking it out, if it's on the turn in the compost it goes.

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