FabSwingers.com forum: What's for Sunday lunch?

By (user no longer on site) OP
over a year ago

I need ideas!

Or preferably meals on wheels!!

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By *DreamOfGenieWoman
over a year ago

London

It'll be a late lunch for me today, but a decent Sunday roast. Chicken with all the trimmings

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By (user no longer on site)
over a year ago

I’m cooking Chilli today

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By *inky Biscuit DunkerMan
over a year ago

Gloucestershire

Cake

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By *abat40xWoman
over a year ago

North Lincolnshire

"I need ideas!

Or preferably meals on wheels!!"

Roast pork and cauliflower cheese perfect match

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By (user no longer on site)
over a year ago

Roast pork dinner for us

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By (user no longer on site)
over a year ago

Roast chicken dinner

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By (user no longer on site)
over a year ago

Someone mentioned roast beef on another thread, and that sounds fantastic.....

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By (user no longer on site)
over a year ago

Roast pork, apple sauce xx

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By (user no longer on site)
over a year ago

Not decided yet maybe a fry up

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By (user no longer on site)
over a year ago

"Cake

What time we having it

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By *dward_TeagueMan
over a year ago

wolverhampton

I’m going out so until I see the menu I don’t know.

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By (user no longer on site)
over a year ago

Cream cheese and smoked salmon bagels

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By (user no longer on site) OP
over a year ago

"I need ideas!

Or preferably meals on wheels!!

Roast pork and cauliflower cheese perfect match

Pork yes, but not cauli! I like leeks in cheese sauce better!!

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By (user no longer on site) OP
over a year ago

"Cake

Addict!

Or is that a euphemism?

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By *hortarseWoman
over a year ago

Norfolk

I'm might have a sausage MMM

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By *ark ph0enixWoman
over a year ago

Teesside

Roast beef with all the works. Then black forest gateaux for later

Nomnomnom

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By (user no longer on site)
over a year ago

"Roast beef with all the works. Then black forest gateaux for later

Nomnomnom "

Got space for one more?!

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By *ark ph0enixWoman
over a year ago

Teesside

"Roast beef with all the works. Then black forest gateaux for later

Nomnomnom

Got space for one more?!

I always cook much bigger amounts than needed. My eyes are bigger than my belly is the saying

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By *uriousscouserWoman
over a year ago

Wirral

It's a day for stew. I'll do beef bourgignon I think, with whatever veggies I can scrounge up from my fridge and some new potatoes.

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By (user no longer on site) OP
over a year ago

"Roast beef with all the works. Then black forest gateaux for later

Nomnomnom "

You are my favourite so far

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