FabSwingers.com forum: The best paella ever....

By *eeside OP Man
over a year ago

margate sumwear by the sea

My recipe.

250g of Spanish chorizo

150g of Spanish pepperoni

200g of Spanish peri chicken

1 jar of tomato source.

500g of rice

1/2 a mug of green pees.

1 1/2 tbsp of mixed herbs

3 tbsp of smoked paprika

2 tbsp of turmeric

1 1/2 tesp of hot chilli

1 1/2 tesp of garlic

1 tesp of cinnamon.

Cook all together while stirring and slowly adding water till evening is cooked and the rice is thick with source but not runny.

Then serve and enjoy.

Recipe does approximately 5-6.

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By *eeside OP Man
over a year ago

margate sumwear by the sea

Who likes paella ?

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By (user no longer on site)
over a year ago

I like women who like paella if that can help

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By *emorefridaCouple
over a year ago

La la land

Me but what is Spanish peri chicken?

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By (user no longer on site)
over a year ago

Love it, but wheres the white fish and prawns nom nom

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By *eeside OP Man
over a year ago

margate sumwear by the sea

"Me but what is Spanish peri chicken? "

It's basically peri-peri chicken but the Spanish version.

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By *eeside OP Man
over a year ago

margate sumwear by the sea

"I like women who like paella if that can help "

Haha

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By *eeside OP Man
over a year ago

margate sumwear by the sea

"Love it, but wheres the white fish and prawns nom nom

No fish in my paella.

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By *rHotNottsMan
over a year ago

Dubai & Nottingham

"My recipe.

250g of Spanish chorizo

150g of Spanish pepperoni

200g of Spanish peri chicken

1 jar of tomato source.

500g of rice

1/2 a mug of green pees.

1 1/2 tbsp of mixed herbs

3 tbsp of smoked paprika

2 tbsp of turmeric

1 1/2 tesp of hot chilli

1 1/2 tesp of garlic

1 tesp of cinnamon.

Cook all together while stirring and slowly adding water till evening is cooked and the rice is thick with source but not runny.

Then serve and enjoy.

Recipe does approximately 5-6."

Seriously ? Paella with no Saffron ?

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By *eeside OP Man
over a year ago

margate sumwear by the sea

"My recipe.

250g of Spanish chorizo

150g of Spanish pepperoni

200g of Spanish peri chicken

1 jar of tomato source.

500g of rice

1/2 a mug of green pees.

1 1/2 tbsp of mixed herbs

3 tbsp of smoked paprika

2 tbsp of turmeric

1 1/2 tesp of hot chilli

1 1/2 tesp of garlic

1 tesp of cinnamon.

Cook all together while stirring and slowly adding water till evening is cooked and the rice is thick with source but not runny.

Then serve and enjoy.

Recipe does approximately 5-6.

Seriously ? Paella with no Saffron ? "

Turmeric dus the same job and is a lot cheaper.

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By *oodnitegirlWoman
over a year ago

Yorkshire

I had paella for my Xmas dinner. It’s my fave thing on earth. This thread is like wank material for me

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By *oodnitegirlWoman
over a year ago

Yorkshire

"Love it, but wheres the white fish and prawns nom nom

No fish in my paella.

I take it back. Half a wank.

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By *eeside OP Man
over a year ago

margate sumwear by the sea

"Love it, but wheres the white fish and prawns nom nom

No fish in my paella.

I take it back. Half a wank. "

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By *ablo minibar123Woman
over a year ago

I love paella

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By *ink Panther.Woman
over a year ago

Preston

Sorry Seeside but that isn’t paella

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By *eeside OP Man
over a year ago

margate sumwear by the sea

"Sorry Seeside but that isn’t paella

What would you call it then ?

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By *ink Panther.Woman
over a year ago

Preston

"Sorry Seeside but that isn’t paella

What would you call it then ?

I have no idea but I’ll show you paella and mine doesn’t have fish either. Chicken and chorizo

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By *eeside OP Man
over a year ago

margate sumwear by the sea

"Sorry Seeside but that isn’t paella

What would you call it then ?

I have no idea but I’ll show you paella and mine doesn’t have fish either. Chicken and chorizo

So the same as mine then except I've added some pepperoni to it as well.

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By *innie The MinxWoman
over a year ago

Under the Duvet

Marry me now Mr See

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By (user no longer on site)
over a year ago

"Sorry Seeside but that isn’t paella

What would you call it then ?

I have no idea but I’ll show you paella and mine doesn’t have fish either. Chicken and chorizo

So the same as mine then except I've added some pepperoni to it as well.

It's more like a paella casserole but no that's not paella!

Plus saffron - good call whoever said it - there is no substitute for it. It's like making soup without a bay leaf. You know when it's not there.

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By *ink Panther.Woman
over a year ago

Preston

"Sorry Seeside but that isn’t paella

What would you call it then ?

I have no idea but I’ll show you paella and mine doesn’t have fish either. Chicken and chorizo

So the same as mine then except I've added some pepperoni to it as well.

Tomato sauce

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By *eeside OP Man
over a year ago

margate sumwear by the sea

"Sorry Seeside but that isn’t paella

What would you call it then ?

I have no idea but I’ll show you paella and mine doesn’t have fish either. Chicken and chorizo

So the same as mine then except I've added some pepperoni to it as well.

Tomato sauce

Not tomato sauce as in ketchup...

Just in case that's what you're thinking.

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By *ink Panther.Woman
over a year ago

Preston

"Sorry Seeside but that isn’t paella

What would you call it then ?

I have no idea but I’ll show you paella and mine doesn’t have fish either. Chicken and chorizo

So the same as mine then except I've added some pepperoni to it as well.

Tomato sauce

Not tomato sauce as in ketchup...

Just in case that's what you're thinking.

No I knew what you meant, paella does not have tomato sauce in it

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By *eeside OP Man
over a year ago

margate sumwear by the sea

"Sorry Seeside but that isn’t paella

What would you call it then ?

I have no idea but I’ll show you paella and mine doesn’t have fish either. Chicken and chorizo

So the same as mine then except I've added some pepperoni to it as well.

Tomato sauce

Not tomato sauce as in ketchup...

Just in case that's what you're thinking.

No I knew what you meant, paella does not have tomato sauce in it "

Well yes but I never said it's an original paella recipe.

It's my own recipe with a few treeks

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By *ensualtouch15Man
over a year ago

ashby de la zouch

[Removed by poster at 07/02/20 20:32:46]

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By *ssex_tomMan
over a year ago

Chelmsford

"My recipe.

250g of Spanish chorizo

150g of Spanish pepperoni

200g of Spanish peri chicken

1 jar of tomato source.

500g of rice

1/2 a mug of green pees.

1 1/2 tbsp of mixed herbs

3 tbsp of smoked paprika

2 tbsp of turmeric

1 1/2 tesp of hot chilli

1 1/2 tesp of garlic

1 tesp of cinnamon.

Cook all together while stirring and slowly adding water till evening is cooked and the rice is thick with source but not runny.

Then serve and enjoy.

Recipe does approximately 5-6.

Seriously ? Paella with no Saffron ?

Turmeric dus the same job and is a lot cheaper.

Tumeric adds the colour but not the flavour of Saffron

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By *eeside OP Man
over a year ago

margate sumwear by the sea

"My recipe.

250g of Spanish chorizo

150g of Spanish pepperoni

200g of Spanish peri chicken

1 jar of tomato source.

500g of rice

1/2 a mug of green pees.

1 1/2 tbsp of mixed herbs

3 tbsp of smoked paprika

2 tbsp of turmeric

1 1/2 tesp of hot chilli

1 1/2 tesp of garlic

1 tesp of cinnamon.

Cook all together while stirring and slowly adding water till evening is cooked and the rice is thick with source but not runny.

Then serve and enjoy.

Recipe does approximately 5-6.

Seriously ? Paella with no Saffron ?

Turmeric dus the same job and is a lot cheaper.

Tumeric adds the colour but not the flavour of Saffron"

I'm not denying that.

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By *allyandJonCouple
over a year ago

manchester

Aldi do a good one ?

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By *eeside OP Man
over a year ago

margate sumwear by the sea

"Aldi do a good one ?"

I don't really shop at Aldi.

I'm more of a Tesco guy.

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By *ssex_tomMan
over a year ago

Chelmsford

"My recipe.

250g of Spanish chorizo

150g of Spanish pepperoni

200g of Spanish peri chicken

1 jar of tomato source.

500g of rice

1/2 a mug of green pees.

1 1/2 tbsp of mixed herbs

3 tbsp of smoked paprika

2 tbsp of turmeric

1 1/2 tesp of hot chilli

1 1/2 tesp of garlic

1 tesp of cinnamon.

Cook all together while stirring and slowly adding water till evening is cooked and the rice is thick with source but not runny.

Then serve and enjoy.

Recipe does approximately 5-6.

Seriously ? Paella with no Saffron ?

Turmeric dus the same job and is a lot cheaper.

Tumeric adds the colour but not the flavour of Saffron

I'm not denying that.

Will try the recipe though ..

Sounds delish

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By *eeside OP Man
over a year ago

margate sumwear by the sea

"My recipe.

250g of Spanish chorizo

150g of Spanish pepperoni

200g of Spanish peri chicken

1 jar of tomato source.

500g of rice

1/2 a mug of green pees.

1 1/2 tbsp of mixed herbs

3 tbsp of smoked paprika

2 tbsp of turmeric

1 1/2 tesp of hot chilli

1 1/2 tesp of garlic

1 tesp of cinnamon.

Cook all together while stirring and slowly adding water till evening is cooked and the rice is thick with source but not runny.

Then serve and enjoy.

Recipe does approximately 5-6.

Seriously ? Paella with no Saffron ?

Turmeric dus the same job and is a lot cheaper.

Tumeric adds the colour but not the flavour of Saffron

I'm not denying that.

Will try the recipe though ..

Sounds delish"

It is

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By (user no longer on site)
over a year ago

Oh no chorizo and add some rabbit

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By *eeside OP Man
over a year ago

margate sumwear by the sea

"Oh no chorizo and add some rabbit

well that's a new one ?

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By *uffnsmovCouple
over a year ago

Leeds/Wakefield

Bar la aquinas. Ronda

Non other is remotely acceptable

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By *ssex_tomMan
over a year ago

Chelmsford

"My recipe.

250g of Spanish chorizo

150g of Spanish pepperoni

200g of Spanish peri chicken

1 jar of tomato source.

500g of rice

1/2 a mug of green pees.

1 1/2 tbsp of mixed herbs

3 tbsp of smoked paprika

2 tbsp of turmeric

1 1/2 tesp of hot chilli

1 1/2 tesp of garlic

1 tesp of cinnamon.

Cook all together while stirring and slowly adding water till evening is cooked and the rice is thick with source but not runny.

Then serve and enjoy.

Recipe does approximately 5-6."

Is the peri chicken raw when you add it ?.

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By *abs..Woman
over a year ago

I’m not a fan unfortunately but the recipe looks great Seeside

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By *luebell888Woman
over a year ago

Glasgowish

Thank you. I love paella but as i travel alone struggle to find places who make it for one person. I will try this recipe.x

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By *allySlinkyWoman
over a year ago

Leeds

Is it just the type of rice which makes the difference between paella and risotto?

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By *ssex_tomMan
over a year ago

Chelmsford

"Is it just the type of rice which makes the difference between paella and risotto?"

Traditionally.. Risotto is continuously stirred and paella is never stirred although I find with my cheap paella dish I get hot spots which makes the rice stick. I cheat and move it around

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By *alking HeadMan
over a year ago

Bolton

Seafood paella with squid ink. Just devine!

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By (user no longer on site)
over a year ago

I tend to find it "bitty" if you know what I mean. Whenever I've had paella in the past it's almost like there are grains of sand in it.

It's a dish I REALLY want to like, but the sand effect has put me off.

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By *amissCouple
over a year ago

chelmsford

Like the sound of yours Seeside, as I don't like seafood

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By *ssex_tomMan
over a year ago

Chelmsford

"Seafood paella with squid ink. Just devine!"

I have never been brave enough to try it

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By *evensnipeMan
over a year ago

Byfield

Have to say having spent s lot of time in Spain over the years as a child through to adulthood I can honestly say that no self respecting Spaniard with a modicum of taste and respecting their culinary tradition would ever cook a paella combing the ingredients as outlined in the recipe given. There are essentially three main variations of the classic dish, paupers, mountain and coastal. The common elements involve proper local rice, onions, chorizo, pimento and saffron. The protein elements vary, coastal using fish and shellfish, mountain using rabbit or chicken, pauper uses either broad or butter beams and green beans. Over the years the various traditional recipes have been mixed up to create the western idealised version mixing various elements of each!! Each to their own!!

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By *eeside OP Man
over a year ago

margate sumwear by the sea

"My recipe.

250g of Spanish chorizo

150g of Spanish pepperoni

200g of Spanish peri chicken

1 jar of tomato source.

500g of rice

1/2 a mug of green pees.

1 1/2 tbsp of mixed herbs

3 tbsp of smoked paprika

2 tbsp of turmeric

1 1/2 tesp of hot chilli

1 1/2 tesp of garlic

1 tesp of cinnamon.

Cook all together while stirring and slowly adding water till evening is cooked and the rice is thick with source but not runny.

Then serve and enjoy.

Recipe does approximately 5-6.

Is the peri chicken raw when you add it ?. "

I must confess I cheated a little bit and got some pre-cooked from the deli counter.

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By *eeside OP Man
over a year ago

margate sumwear by the sea

"Is it just the type of rice which makes the difference between paella and risotto?"

To me it is yes.

I use regular rice.

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By *eeside OP Man
over a year ago

margate sumwear by the sea

"Have to say having spent s lot of time in Spain over the years as a child through to adulthood I can honestly say that no self respecting Spaniard with a modicum of taste and respecting their culinary tradition would ever cook a paella combing the ingredients as outlined in the recipe given. There are essentially three main variations of the classic dish, paupers, mountain and coastal. The common elements involve proper local rice, onions, chorizo, pimento and saffron. The protein elements vary, coastal using fish and shellfish, mountain using rabbit or chicken, pauper uses either broad or butter beams and green beans. Over the years the various traditional recipes have been mixed up to create the western idealised version mixing various elements of each!! Each to their own!! "

Well I never said mine was a traditional recipe

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