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"I've just made Stilton on toast, with some very old cheese. The smell is very reminiscent of the post title. Though the taste was gorgeous. Anything you like the taste of but struggle with the smell? 10 Forum Points for the best/most interesting answer. Funny you should say that I was eyeing up the remnants if the xmas stilton, that is currently stinking up the fridge, with suspiciom" It's when it makes a conscious move towards you menacingly that you need to worry | |||
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"I've just made Stilton on toast, with some very old cheese. The smell is very reminiscent of the post title. Though the taste was gorgeous. Anything you like the taste of but struggle with the smell? 10 Forum Points for the best/most interesting answer. Funny you should say that I was eyeing up the remnants if the xmas stilton, that is currently stinking up the fridge, with suspiciom" Make a Stilton based soup as a brilliant way to use up on the turn leftover Stilton. | |||
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"Kidneys cooking invariably reek like a male urinal. " Heinz made a kidney soup in the 50s or 60s. Didn’t take off as it just smelled like a tin of piss when opened, | |||
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"Kidneys cooking invariably reek like a male urinal. " This comment has given me instant acid reflux ![]() | |||
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"Kidneys cooking invariably reek like a male urinal. Heinz made a kidney soup in the 50s or 60s. Didn’t take off as it just smelled like a tin of piss when opened, " Interesting fact. Got to be in contention for the Forum Points. | |||
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"I've just made Stilton on toast, with some very old cheese. The smell is very reminiscent of the post title. Though the taste was gorgeous. Anything you like the taste of but struggle with the smell? 10 Forum Points for the best/most interesting answer. Funny you should say that I was eyeing up the remnants if the xmas stilton, that is currently stinking up the fridge, with suspiciom Make a Stilton based soup as a brilliant way to use up on the turn leftover Stilton." Great plan. | |||
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"When did forum points start? What can they be redeemed against? Asking for a friend ![]() Looking at when I started this thread, 49 minutes ago. They are both monthly and yearly schemes, with the person amassing the most in each period being awarded an amazing prize. At the year mark, there will also be 2nd and 3rd prizes. | |||
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"I've just made Stilton on toast, with some very old cheese. The smell is very reminiscent of the post title. Though the taste was gorgeous. Anything you like the taste of but struggle with the smell? 10 Forum Points for the best/most interesting answer. Funny you should say that I was eyeing up the remnants if the xmas stilton, that is currently stinking up the fridge, with suspiciom Make a Stilton based soup as a brilliant way to use up on the turn leftover Stilton." ![]() | |||
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"Has anyone ever eaten Durian fruit? I don't think I'm brave enough. Apparently it's delicious, but smells like rotting flesh. " Durians are heavenly, it's a heady and rich mix of sweet and cheesy flavours. Definitely not like rotting flesh. The fruit does not have a long shelf life and the ones you can buy here are nothing compared to the fresh stuff in Asia. | |||
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