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"Cauliflower cheese, always looks nice in Toby’s when I go for a carvery but I don’t like textures in my mouth and it looks kind of gloopy " Cue the plethora of private messaging from guys wishing to educate you that having something 'gloopy' in your mouth is a good thing Apologies if it was just me who thought that... | |||
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"I’ve tried most foods on my travels. There’s one thing I haven’t had in my mouth which would turn me from Straight to Fab Straight " And in the OP I’ve been clear it’s about things you’ve not tried but *want* to. | |||
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"Cauliflower cheese, always looks nice in Toby’s when I go for a carvery but I don’t like textures in my mouth and it looks kind of gloopy Cue the plethora of private messaging from guys wishing to educate you that having something 'gloopy' in your mouth is a good thing Apologies if it was just me who thought that... I’ll swallow warm cum that’s not a problem. " *cue the barrage of private messaging!!* | |||
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"I’ve tried most foods on my travels. There’s one thing I haven’t had in my mouth which would turn me from Straight to Fab Straight And in the OP I’ve been clear it’s about things you’ve not tried but *want* to." Good point, my bad. I’d probably try anything, it’s part of the fun of travelling abroad and letting your host pick the meal | |||
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"Beef Wellington. I know I'd love it but have never got round to trying. " Oooh yes, this is on my list P | |||
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"Beef Wellington. I know I'd love it but have never got round to trying. " id get 10 years heart burn all at once with that pastry but agree looks beautiful | |||
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"American candy corn. Can't get my head around it - is it a boiled sweet, a toffee, a jelly, what is it?" Same. I think they are squishy and sweet maybe? | |||
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