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Supermarket fish... advice sought.

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By *sianManc OP   Man
over a year ago

Manchester

Hi all

So at my local supermarket fish is sold I believe in 3 ways:

1) frozen fish in the freezers.

2) vacuum seal packed fish in the refrigerators.

3) a fishmonger stood behind an ice counter full of raw fish.

I'm wanting to start eating more fish the new 2020 me lol but I'm confused as to why fish is sold in these 3 ways or what the benefits or differences are.

Does anyone here know?

Thanks in advance

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By *ed-monkeyCouple
over a year ago

Hailsham

Chicken can be bought the same way

Just a question of each being fresher

First

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By *irth.Minge.FireMan
over a year ago

Seen in far off places

Plaice your answers below for the OP...

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By (user no longer on site)
over a year ago

Frozen will be the cheaper option.

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By (user no longer on site)
over a year ago

Most fresh fish in supermarkets has been frozen first then thawed out

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By *ed-monkeyCouple
over a year ago

Hailsham


"Plaice your answers below for the OP..."

Don't carp on

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By (user no longer on site)
over a year ago

Don’t tell him your name pike

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By (user no longer on site)
over a year ago


"Plaice your answers below for the OP...

Don't carp on"

for cods sake

P

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By (user no longer on site)
over a year ago

I'd choose the frozen option I think it's the safest health wise

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By (user no longer on site)
over a year ago


"Plaice your answers below for the OP...

Don't carp on

for cods sake

P"

Change the tuna

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By *layfullsamMan
over a year ago

Solihull

[Removed by poster at 22/01/20 21:46:31]

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By *innie The MinxWoman
over a year ago

Under the Duvet


"Hi all

So at my local supermarket fish is sold I believe in 3 ways:

1) frozen fish in the freezers.

2) vacuum seal packed fish in the refrigerators.

3) a fishmonger stood behind an ice counter full of raw fish.

I'm wanting to start eating more fish the new 2020 me lol but I'm confused as to why fish is sold in these 3 ways or what the benefits or differences are.

Does anyone here know?

Thanks in advance "

Frozen fish lasts longer. You generally cook it from frozen too.

Some people prefer fresh.

At the fishmongers counter you can buy bigger or smaller portions according to what you want/need.

Hope that helps!

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By *r and mrs sanddancerCouple
over a year ago

BOLDON COLLIERY

Daft as it may sound the frozen fish is the freshest, as it is frozen at sea within an hour of being caught. the fish on ice on the counter will be atleast a week old and will be in worse condition.

thank you c4 documentery

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By (user no longer on site)
over a year ago

The stuff stinks full stop haha.

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By (user no longer on site)
over a year ago


"Plaice your answers below for the OP...

Don't carp on"

You BASStard

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By *unshine05Man
over a year ago

Sherborne

£1 fish

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By *layfullsamMan
over a year ago

Solihull


"Hi all

So at my local supermarket fish is sold I believe in 3 ways:

1) frozen fish in the freezers.

2) vacuum seal packed fish in the refrigerators.

3) a fishmonger stood behind an ice counter full of raw fish.

I'm wanting to start eating more fish the new 2020 me lol but I'm confused as to why fish is sold in these 3 ways or what the benefits or differences are.

Does anyone here know?

Thanks in advance "

You should get some eely eely good answers if people aren't being koi about it

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By (user no longer on site)
over a year ago

Don’t ask me I’m just the bass player

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By *irth.Minge.FireMan
over a year ago

Seen in far off places


"Plaice your answers below for the OP...

Don't carp on

You BASStard"

C'mon now guys, Eel get annoyed in a minute...

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By (user no longer on site)
over a year ago

I think I’ve dropped a pollock

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By *elsh_naturist_coupleCouple
over a year ago

Newport

Your local fishmonger.

He will only buy what he believes to be good. Will be able to offer advice on how to cook. And make sure it's all filleted properly and descaled.

However if you just want to spice it up which will hide the flavour of a nice piece of fish. Use the cheapest.

If you do source frozen fish try and get frozen at source as tastes a lot nicer. Its actually frozen at sea not days or week later.

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By (user no longer on site)
over a year ago


"Plaice your answers below for the OP...

Don't carp on

You BASStard

C'mon now guys, Eel get annoyed in a minute..."

I'll just read from my little perch then.

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By *sianManc OP   Man
over a year ago

Manchester

Lol some funny answers indeed haha but nobody's really answered what I asked so hope I can get some soon.

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By *utonguy2023Man
over a year ago

luton

Something fishy going on here

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By *hrista BellendWoman
over a year ago

surrounded by twinkly lights

I was under the impression that all sea caught fish were kept frozen from being processed on the ship till dockside sales, or am I watching too much Atlantic trawler men on dave

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By *isaAndNicoleTransTV/TS
over a year ago

Southport / Ellesmere Port


"Lol some funny answers indeed haha but nobody's really answered what I asked so hope I can get some soon."

??? You've had loads of good answers. I know I've learned a lot already.

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By *iamondCougarWoman
over a year ago

Norfuck! / Lincolnshire

Now now! Don’t be Koi!

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By *utonguy2023Man
over a year ago

luton

Lmao

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By *uietlykinkymeWoman
over a year ago

kinky land

I don't eat fish admitted but tinned!

I know they sell fishies in sauce in tins

Ps don't look for pilchards

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By *layfullsamMan
over a year ago

Solihull


"£1 fish"

Have a, have a look, one pound fish

Have a, have a look, one pound fish

Very, very good, one pound fish

Very, very cheap, one pound fish

Six for five pound, one pound each

Six for five pound, one pound each

Very, very good and very, very cheap

One pound, one pound

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