FabSwingers.com forum: Your party piece...

By (user no longer on site) OP
over a year ago

You're cooking for someone you want to impress. What is your party piece or go to meal that you would cook?

And what would be for dessert?

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By (user no longer on site)
over a year ago

I'd cook a lasagne, I've been told it's quite amazing

Desert, I've no idea, I've never made one but I'd look up what's good and give it a go.

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By (user no longer on site) OP
over a year ago

"I'd cook a lasagne, I've been told it's quite amazing

Desert, I've no idea, I've never made one but I'd look up what's good and give it a go. "

Love lasagne. Love a vegetable lasagne more though.

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By *orthantsblueeyesMan
over a year ago

Northampton

I'd cook what she would like

Me as dessert obvs, or a chocolate fondant

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By (user no longer on site)
over a year ago

I do a pretty good lasagne too!

For pudding it would have to be jam roly poly because that’s my favourite

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By (user no longer on site)
over a year ago

"You're cooking for someone you want to impress. What is your party piece or go to meal that you would cook?

And what would be for dessert? "

Thai green chicken curry with jasmine rice...

Not a fan of desserts tbh

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By *hunky GentMan
over a year ago

Maldon and Peterborough

I can order pizza really well.

Leaving more time for fun.

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By (user no longer on site)
over a year ago

"I can order pizza really well.

Leaving more time for fun.

What pizza though?

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By (user no longer on site)
over a year ago

"You're cooking for someone you want to impress. What is your party piece or go to meal that you would cook?

And what would be for dessert?

Thai green chicken curry with jasmine rice...

Not a fan of desserts tbh "

Make me that and i will take you upstairs for the desert

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By *hunky GentMan
over a year ago

Maldon and Peterborough

"I can order pizza really well.

Leaving more time for fun.

What pizza though? "

What ever your favourite is.

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By *orthantsblueeyesMan
over a year ago

Northampton

"I can order pizza really well.

Leaving more time for fun.

Now THIS is a great idea

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By (user no longer on site)
over a year ago

"I'd cook a lasagne, I've been told it's quite amazing

Desert, I've no idea, I've never made one but I'd look up what's good and give it a go.

Love lasagne. Love a vegetable lasagne more though. "

I've been intending on learning to make a vegetarian lasagne, for if I ever have the need to make one.

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By *rHotNottsMan
over a year ago

Dubai & Nottingham

Probs Italian or Arabic and bake fresh bread. Can’t make deserts, so something posh in a box

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By (user no longer on site)
over a year ago

Indonesian style chili chicken with peaches.

For dessert, a nice panna cotta with spiced BlackBerry coulis.

How many am I catering for?

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By (user no longer on site)
over a year ago

Our meal would be a roast lamb dinner, we work great together to create heaven on a plate and in the mouth

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By (user no longer on site)
over a year ago

"I do a pretty good lasagne too!

For pudding it would have to be jam roly poly because that’s my favourite

I'll keep that in mind

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By (user no longer on site)
over a year ago

Id probably do a Colombian dish called Tamale(done with any meat inside tomato base sauce, corn flour) its wrapped and boiled in a plantain leaf (google if need be its wikid)

and its served with rice and salad

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By (user no longer on site)
over a year ago

"I do a pretty good lasagne too!

For pudding it would have to be jam roly poly because that’s my favourite

I'll keep that in mind

oh you

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By (user no longer on site) OP
over a year ago

"Indonesian style chili chicken with peaches.

For dessert, a nice panna cotta with spiced BlackBerry coulis.

How many am I catering for?"

Sounds lush!

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By (user no longer on site) OP
over a year ago

"I can order pizza really well.

Leaving more time for fun.

That would leave me feeling bloated and not sexy!

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By (user no longer on site)
over a year ago

Chicken chrizo pasta in a spicy tomatto Followed by a double choc belgin pudding with vanilla or bailes cream from scratch . Washed down with a smooth colombian coffee. .... how many should set the table for

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By *hunky GentMan
over a year ago

Maldon and Peterborough

"I can order pizza really well.

Leaving more time for fun.

That would leave me feeling bloated and not sexy! "

Sod the food then, let's just have hot passionate sex.

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By (user no longer on site)
over a year ago

"I do a pretty good lasagne too!

For pudding it would have to be jam roly poly because that’s my favourite

I'll keep that in mind

oh you "

You'd look tasty covered in jam

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By *moothdickMan
over a year ago

stoke

Sticking my dick in the hostess and telling her partner she backed into it whilst taking the ice cream out of the oven

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By (user no longer on site) OP
over a year ago

My party piece is Tuna Plait.

Red peppers, celery, tuna, chives, mayo and lemon pepper seasoning in a puff pastry plait.

With salad and soft baby potatoes, skin on.

Dessert would be something light and fruity.

I literally judge people with it.... If you don't like it you're a wrong'un!

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By *rHotNottsMan
over a year ago

Dubai & Nottingham

"Id probably do a Colombian dish called Tamale(done with any meat inside tomato base sauce, corn flour) its wrapped and boiled in a plantain leaf (google if need be its wikid)

and its served with rice and salad

Sounds very interesting , a bit west African, add a bit of fried plantain and pounded yam please

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By *jangoMan
over a year ago

Plymouth

Moussaka. Followed by a caramel cheese cake.

I can cook

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By *hunky GentMan
over a year ago

Maldon and Peterborough

"My party piece is Tuna Plait.

Red peppers, celery, tuna, chives, mayo and lemon pepper seasoning in a puff pastry plait.

With salad and soft baby potatoes, skin on.

Dessert would be something light and fruity.

I literally judge people with it.... If you don't like it you're a wrong'un!

OK. Cancel the pizza. No celery though.

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By *iker boy 69Man
over a year ago

midlands

"You're cooking for someone you want to impress. What is your party piece or go to meal that you would cook?

And what would be for dessert? "

Spag bol, and its awsome, but as my ex was from bologna in italy she taught me quite well

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By (user no longer on site)
over a year ago

"My party piece is Tuna Plait.

Red peppers, celery, tuna, chives, mayo and lemon pepper seasoning in a puff pastry plait.

With salad and soft baby potatoes, skin on.

Dessert would be something light and fruity.

I literally judge people with it.... If you don't like it you're a wrong'un!

I'm willing to try and be judged

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By (user no longer on site)
over a year ago

If any one pits pineapple on the pizza its over you gonna be wearing the dam pizza

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By (user no longer on site)
over a year ago

I’d either cook a chicken curry or slow cook ribs do a bbq

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By *irth.Minge.FireMan
over a year ago

Seen in far off places

I'd cook and serve a really tasty lamb based main dish followed by jam roly poly for the pudding course

Post gastronomic sex would be inevitable...

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By (user no longer on site)
over a year ago

"Id probably do a Colombian dish called Tamale(done with any meat inside tomato base sauce, corn flour) its wrapped and boiled in a plantain leaf (google if need be its wikid)

and its served with rice and salad

Sounds very interesting , a bit west African, add a bit of fried plantain and pounded yam please "

Love fried plantain hmmmmmm

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By *r MarmiteMan
over a year ago

Basildon

"You're cooking for someone you want to impress. What is your party piece or go to meal that you would cook?

And what would be for dessert? "

Home made beef casserole, baby spuds, and a glass of the ladies favourite ripple.... for desert, strawberry cheesecake, or a plain ole Victoria sponge

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By (user no longer on site)
over a year ago

I love cooking. I'd probably do a pasta based dish as they're quick easy and tasty. Though I can do a pretty mean curry from scratch too. Meat/veggie/vegan no problem.

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By (user no longer on site)
over a year ago

Cheesecake for afters I think.

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By *iamondCougarWoman
over a year ago

Norfuck! / Lincolnshire

Obvs I’d check with said person for any food intolerances, if they were vegan / vegetarian and their alcohol preferences before deciding what’s on the menu (apart from me!)

One can’t assume your taste in food will be to their taste these days!

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By *hunky GentMan
over a year ago

Maldon and Peterborough

"Obvs I’d check with said person for any food intolerances, if they were vegan / vegetarian and their alcohol preferences before deciding what’s on the menu (apart from me!)

One can’t assume your taste in food will be to their taste these days!"

So what are we having for dinner.

I'm OK with most things

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By *uriousscouserWoman
over a year ago

Wirral

Depends who is coming round and whether I want to serve or just put heaped dishes in the middle and let everyone help themselves.

If I'm serving then in this weather it would be something carb-heavy and warmly spiced, so maybe pasticcio or slow cooked lamb with pasta.

If it's a middle-of-the-table jobbie then lamb tagine with herby lemon couscous and loads of olives, balsamic onions, spiced peas and beans and flatbreads with dips.

If it's a more intimate dinner for two then steak with chimichurri. Always a winner.

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By (user no longer on site)
over a year ago

"Depends who is coming round and whether I want to serve or just put heaped dishes in the middle and let everyone help themselves.

If I'm serving then in this weather it would be something carb-heavy and warmly spiced, so maybe pasticcio or slow cooked lamb with pasta.

If it's a middle-of-the-table jobbie then lamb tagine with herby lemon couscous and loads of olives, balsamic onions, spiced peas and beans and flatbreads with dips.

If it's a more intimate dinner for two then steak with chimichurri. Always a winner."

Please let me know the next time you’re planning a dinner party

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By *iamondCougarWoman
over a year ago

Norfuck! / Lincolnshire

"Obvs I’d check with said person for any food intolerances, if they were vegan / vegetarian and their alcohol preferences before deciding what’s on the menu (apart from me!)

One can’t assume your taste in food will be to their taste these days!

So what are we having for dinner.

I'm OK with most things

Fish & Chips

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By *urvyandCurious999Woman
over a year ago

Hiding from twats

Cinnamon spiced chickpea curry with cumin rice and puri

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By *wsugartitsWoman
over a year ago

McKenzie Bridge

I wouldnt

I'd hide some snacks for later, food can be a major brick wall. Your trying to digest food and get a hard fucking..so my meal would be that sweet protein and a snack after.

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By *hunky GentMan
over a year ago

Maldon and Peterborough

"Obvs I’d check with said person for any food intolerances, if they were vegan / vegetarian and their alcohol preferences before deciding what’s on the menu (apart from me!)

One can’t assume your taste in food will be to their taste these days!

So what are we having for dinner.

I'm OK with most things

Fish & Chips

Lovely. What time do you want me?

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By (user no longer on site)
over a year ago

I make a mean chilli lol I'm not really used to entertaining anyone other than friends really. I've done duck in a 5 spice paste before with some lovely steamed veg that was tasty but chilli is my special dish

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By *ensualbicockMan
over a year ago

liverpool wavertree picton clock

Egg and Chips and a Wagon Wheel for afters

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By *acey_RedWoman
over a year ago

Liverpool

"I'd cook a lasagne, I've been told it's quite amazing

Desert, I've no idea, I've never made one but I'd look up what's good and give it a go.

Love lasagne. Love a vegetable lasagne more though.

I've been intending on learning to make a vegetarian lasagne, for if I ever have the need to make one. "

I made a spinach and ricotta lasagne recently. That was tasty!

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By (user no longer on site)
over a year ago

I'd just cheat and take them out, they can have me for dessert when we get home

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By (user no longer on site)
over a year ago

"I'd just cheat and take them out, they can have me for dessert when we get home

"
where you taking me

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By *ornyhappyCouple
over a year ago

perth

I think M is the better cook so I'd let him take care of the main course and I'd sit sipping wine & watch him

I can make a pretty good New York cheesecake for dessert though!

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By (user no longer on site)
over a year ago

No go to meal. I'd ask what they like to eat, and maybe get them to join me in the kitchen. Sharing the fun bits of cooking with another, it's part of the joy of life....

Who knows I might even end up as the desert....

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By *ornyhappyCouple
over a year ago

perth

Starter of Mussels in thai green curry sauce, main of pan fried sea bass, mashed sweet potatoes with mango chutney mixed through it and lime wedges. soy,chili greens all heaped on a board in middle of table.

Desert? Something K has made with a small ice cold glass of tokaj wine.

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By (user no longer on site) OP
over a year ago

"No go to meal. I'd ask what they like to eat, and maybe get them to join me in the kitchen. Sharing the fun bits of cooking with another, it's part of the joy of life....

Who knows I might even end up as the desert...."

Agreed, I get my guests to plait the pastry on mine, can be such a giggle. Especially if they've had a glass already

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By *hrista BellendWoman
over a year ago

surrounded by twinkly lights

A carvery with all the trimmings with New York cheesecake drizzled in honey for dessert, delivered from my local pub

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By *iamondCougarWoman
over a year ago

Norfuck! / Lincolnshire

"No go to meal. I'd ask what they like to eat, and maybe get them to join me in the kitchen. Sharing the fun bits of cooking with another, it's part of the joy of life....

Who knows I might even end up as the desert...."

Now that’s a good idea

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By (user no longer on site)
over a year ago

Never been the one to have a go to meal, I like to try different cuisines. In my mind as long as it tastes good and there’s good banter, it works.

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By *reya73Woman
over a year ago

Whitley Bay

"Indonesian style chili chicken with peaches.

For dessert, a nice panna cotta with spiced BlackBerry coulis.

How many am I catering for?"

I'm coming over!

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By (user no longer on site)
over a year ago

I’d make rigatoni al forno, or venison wellington.

Pudding would be slut red raspberries in chardonnay jelly or kugel.

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By (user no longer on site)
over a year ago

Do you know, I dont think I have one. Im pretty good at roast potatoes though. Something with those

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By (user no longer on site)
over a year ago

Smoked paprika prawn skewers on a garnish

Ribeye steak cooked as you like it with bearnaise sauce, stuffed field mushrooms and an olive and feta salad.

I'd struggle with a dessert that's not in a box too..

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By *ndefiniteSparkMan
over a year ago

ignites minds to unite ...

Has to be spaghetti carbonara (Italian original recipe)

Dessert.

Heston's Blumenthal exploding passionfruit& chocolate cake .

My addition is homemade raspberry coulis

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By *reya73Woman
over a year ago

Whitley Bay

If it's a 'date' I find food just gets in the way.

Maybe ill prep stuffed peppers .. courgettes, pine nuts, olives, sundried tomatoes and feta cheese, cous cous to shove in the oven to roast once were hungry.

For sweet stuff .. nice ice cream with home made choc sauce and roasted nuts.

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By (user no longer on site)
over a year ago

My go to meal would come from the local chineese takeaway and my party peice is bench pressing my sofa with the dinner quest on it...

Shows both my sophisticated palette and rugged manliness all in one hit...

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By (user no longer on site)
over a year ago

"Do you know, I dont think I have one. Im pretty good at roast potatoes though. Something with those

Roast Parsnip garlic and herbs?

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By (user no longer on site)
over a year ago

Pan fry scallops starts

Chateaubriand

Haricot vert

Garlic rosemary parmentier

Chateau graves red vino

New York lemon curd top cheesecake

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