FabSwingers.com mobile

Join us FREE, we're FREE to use

Web's largest swingers site since 2006.

Already registered?
Login here

Back to forum list
Back to The Lounge

Today I Will Be Cooking......

Jump to newest
 

By *Man1263 OP   Man
over a year ago

Stockport

Chicken Fajita Bake for my batch cook.

If you have a springform cake tin ideal for the wraps, I don't so slice the wraps to fit.

Fry Light

3 chicken breasts into thin strips

2/3 large peppers deseeded and slice thin

2 large onions slice thin

1 tbsp ground cumin

1/2 tbsp ground coriander

1 tsp chilli powder

1 500g carton passata

1 tin kidney beens in chilli sauce

2/3 WW wraps (depends if counting cals or not)

70g low fat mozzarella

40g low fat cheese

Spray a fraying pan, get the oven on at 200.

Cook the chicken for a few mins, then add the peppers, onions and spices, grind some salt and pepper if you want.

Stir it around so chicken is covered.

Put the kidney beans and passata in, simmer for 15 mins.

Once all cooked do a layer (if using the cake tin, line with baking parchment first) of chicken, wrap, chicken, wrap, chicken then top with the cheese.

25/30 mins later should be golden.

Eat.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

I've already cooked my meal for the day bacon and egg sandwich but used a chaffle instead of bread.

Low carb is the future but I do miss bread lol

Reply privatelyReply in forumReply +quote
 

By *uttercup and WestleyCouple
over a year ago

Merseyside


"Chicken Fajita Bake for my batch cook.

If you have a springform cake tin ideal for the wraps, I don't so slice the wraps to fit.

Fry Light

3 chicken breasts into thin strips

2/3 large peppers deseeded and slice thin

2 large onions slice thin

1 tbsp ground cumin

1/2 tbsp ground coriander

1 tsp chilli powder

1 500g carton passata

1 tin kidney beens in chilli sauce

2/3 WW wraps (depends if counting cals or not)

70g low fat mozzarella

40g low fat cheese

Spray a fraying pan, get the oven on at 200.

Cook the chicken for a few mins, then add the peppers, onions and spices, grind some salt and pepper if you want.

Stir it around so chicken is covered.

Put the kidney beans and passata in, simmer for 15 mins.

Once all cooked do a layer (if using the cake tin, line with baking parchment first) of chicken, wrap, chicken, wrap, chicken then top with the cheese.

25/30 mins later should be golden.

Eat.

"

That sounds good.

I'm cooking a Sunday roast today. Give us lots of energy

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Today will be cooking.... Venison stew, using Muntjac from a managed farm, skinned and prepped myself. - skills lol

Reply privatelyReply in forumReply +quote
 

By *hortarseWoman
over a year ago

Norfolk


"I've already cooked my meal for the day bacon and egg sandwich but used a chaffle instead of bread.

Low carb is the future but I do miss bread lol "

Carbs are a killer. I don't have Dairy ever

Reply privatelyReply in forumReply +quote
 

By *ultrySiriWoman
over a year ago

Arundel

Meatballs in tomato and basil sauce, spaghetti and baby spinach salad.

Reply privatelyReply in forumReply +quote
 

By *SAchickWoman
over a year ago

Hillside desolate


"I've already cooked my meal for the day bacon and egg sandwich but used a chaffle instead of bread.

Low carb is the future but I do miss bread lol "

What's a chaffle?

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Lamb stew and baked potatoes

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

[Removed by poster at 19/01/20 12:30:33]

Reply privatelyReply in forumReply +quote
 

By *emorefridaCouple
over a year ago

La la land

Just made a batch of sweet potato and chorizo soup for work this week. Haven't thought of what I'm actually going to eat today though

Reply privatelyReply in forumReply +quote
 

By *onedbodMan
over a year ago

co Galway

Toast

Reply privatelyReply in forumReply +quote
 

By *MP3Man
over a year ago

Between Scylla and Charybdis


"I've already cooked my meal for the day bacon and egg sandwich but used a chaffle instead of bread.

Low carb is the future but I do miss bread lol

What's a chaffle? "

It's a baby chaf

Reply privatelyReply in forumReply +quote
 

By *nnocentimesMan
over a year ago

over there by that tree

Being lazy and not cooking at all today, there’s a country pub with my name all over it - roast dinner, roaring fire, newspapers...

Cannot wait!

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Shepards pie, 9kg of it! Love batch cooking!

Reply privatelyReply in forumReply +quote
 

By *ocusMan
over a year ago

Cambridge


"

Carbs are a killer. I don't have Dairy ever"

Me and the wife are trying to cut down on carbs but my Irish heritage and it’s love of spuds is making it hard.

Couldn’t go without dairy. Cheese is the ultimate food group

Reply privatelyReply in forumReply +quote
 

By *ocusMan
over a year ago

Cambridge


"Just made a batch of sweet potato and chorizo soup for work this week. Haven't thought of what I'm actually going to eat today though "

Recipe please!

Reply privatelyReply in forumReply +quote
 

By *SAchickWoman
over a year ago

Hillside desolate


"I've already cooked my meal for the day bacon and egg sandwich but used a chaffle instead of bread.

Low carb is the future but I do miss bread lol

What's a chaffle?

It's a baby chaf "

Reply privatelyReply in forumReply +quote
 

By *emorefridaCouple
over a year ago

La la land


"Just made a batch of sweet potato and chorizo soup for work this week. Haven't thought of what I'm actually going to eat today though

Recipe please!"

Roughly chop

2 carrots

2 sticks of celery

2 onions

800g of sweet potatoes

2 cloves of garlic

200g of chorizo the cooking variety.

Heat a little olive oil in a saucepan add all the above ingredients with 3 teaspoons of dried herbs and 1 tablespoon of curry powder leave to cook for 10 min.

Then add 1.8L of water and 2 chicken stock cubes and cook until the sweet potato is soft, let it cool a little then blend.

Reply privatelyReply in forumReply +quote
 
 

By *orthantsblueeyesMan
over a year ago

Northampton


"I've already cooked my meal for the day bacon and egg sandwich but used a chaffle instead of bread.

Low carb is the future but I do miss bread lol

What's a chaffle?

It's a baby chaf "

Reply privatelyReply in forumReply +quote
Post new Message to Thread
back to top