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Steak

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By (user no longer on site) OP   
over a year ago

Ok steak lovers... what's your favourite cut of steak?..I never order steak out because unless I'm actually going to a decent steakhouse I'm left disappointed ...and how do you like it cooked?..

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By (user no longer on site)
over a year ago

I love some rump medium rare

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By (user no longer on site)
over a year ago


"Ok steak lovers... what's your favourite cut of steak?..I never order steak out because unless I'm actually going to a decent steakhouse I'm left disappointed ...and how do you like it cooked?.. "
well done fillet or T bone but alas i don't eat it anymore

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By (user no longer on site)
over a year ago

Sirloin, medium rare

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By *iscreetGuy424Man
over a year ago

Eastbourne

100% Rump Medium Rare

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By *SAchickWoman
over a year ago

Hillside desolate

Fillet, medium rare, just a little bit of pink on the plate is good.

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By (user no longer on site)
over a year ago


"Ok steak lovers... what's your favourite cut of steak?..I never order steak out because unless I'm actually going to a decent steakhouse I'm left disappointed ...and how do you like it cooked?.. "

Has to be Fillet medium rare ... and I agree it’s better when you’ve cooked it yourself!!

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By (user no longer on site)
over a year ago

Rib eye, rare or at the very most medium.

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By (user no longer on site)
over a year ago


"Fillet, medium rare, just a little bit of pink on the plate is good. "

Snap!!

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By *naswingdressWoman
over a year ago

Manchester (she/her)

Rump, rare

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By (user no longer on site) OP   
over a year ago


"Ok steak lovers... what's your favourite cut of steak?..I never order steak out because unless I'm actually going to a decent steakhouse I'm left disappointed ...and how do you like it cooked?.. well done fillet or T bone but alas i don't eat it anymore "

Well done fillet !??

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By *irth.Minge.FireMan
over a year ago

Seen in far off places

Always fillet

Medium to medium / rare

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By (user no longer on site) OP   
over a year ago


"Rib eye, rare or at the very most medium. "

This is my favourite

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By (user no longer on site)
over a year ago

Medium rare. Rump or fillet.

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By (user no longer on site)
over a year ago


"Rib eye, rare or at the very most medium. "
rib eye needs to be medium to render the fat out. If going for rare you can use less fatty cuts.

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By *spotpleasurerMan
over a year ago

Norwich


"Rib eye, rare or at the very most medium.

This is my favourite "

Mine too, I like the marbling in a ribeye. That mix of muscle and fat gives it more flavour. Most people start out eating steaks well done but once you get used to the taste there's no going back on rare or medium-rare.

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By *urtyGentMan
over a year ago

eastleigh

Tomahawk is the best I’ve had but not everywhere does it. Failing that a t-bone and rare or blue

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By *arksxMan
over a year ago

Leicester / London

Flat iron...blue

I don't care about the seasoning

Just serve it on a warm plate

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By (user no longer on site) OP   
over a year ago

Apparently, according to a chef friend the hanger steak/butchers steak is the most flavoursome and tenderest steak ..named because the butcher takes it home for himself

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By *ovegames42Man
over a year ago

london

Rib eye, still moowing

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By *ovegames42Man
over a year ago

london


"Rib eye, rare or at the very most medium.

This is my favourite

Mine too, I like the marbling in a ribeye. That mix of muscle and fat gives it more flavour. Most people start out eating steaks well done but once you get used to the taste there's no going back on rare or medium-rare. "

The only way to eat stake.

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By (user no longer on site)
over a year ago

A couple of months ago I was being schmoozed in Tokyo, and got treated to a medium rare sirloin cut of kobe beef. I swear that on the first mouthful, I had a vision of heaven with angels dancing on my tastebuds

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By (user no longer on site)
over a year ago

I don’t eat it but I got told that a rib eye is delicious

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By (user no longer on site)
over a year ago

[Removed by poster at 14/01/20 18:52:57]

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By (user no longer on site)
over a year ago


"Rib eye, rare or at the very most medium. rib eye needs to be medium to render the fat out. If going for rare you can use less fatty cuts."

No way. You can have a rib eye rare and it is delicious. Super tender.

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By *ister KinkyMan
over a year ago

Sussex

Wagyu Beef Sirloin If I’m really pushing the boat out. But they are like £75 for 8oz- definitely Rare.

Otherwise Tomahawk Ribeye (bone in) Medium Rare

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By *naswingdressWoman
over a year ago

Manchester (she/her)

Wagyu is amazing. Don't run to it lol

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By *nabelle21Woman
over a year ago

B38

I really enjoy a sirloin, medium well ....it's been way to long..I feel a steak coming on

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By (user no longer on site)
over a year ago

Sizzling steak at the chinese is awesome too just melts

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By *hilleddevilMan
over a year ago

north Manchester

A bit of rump and I like it blue

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By (user no longer on site)
over a year ago


"I really enjoy a sirloin, medium well ....it's been way to long..I feel a steak coming on"

Still prefer a ribeye over a knighted piece of meat

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By *nabelle21Woman
over a year ago

B38


"Wagyu Beef Sirloin If I’m really pushing the boat out. But they are like £75 for 8oz- definitely Rare.

Otherwise Tomahawk Ribeye

(bone in) Medium Rare"

Are they really worth the money. Sirloin is my thing but £75!

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By (user no longer on site)
over a year ago

T Bone ....well done ....its called Old Cow ...Devine

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By (user no longer on site)
over a year ago

T-Bone or Rib Eye

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By *ovegames42Man
over a year ago

london


"Wagyu is amazing. Don't run to it lol"

I have heard they massage and play classical music to the cattle these cut of meat come from.

“ could be mistaken though “.

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By *manaWoman
over a year ago

Basingstoke


"Tomahawk is the best I’ve had but not everywhere does it. Failing that a t-bone and rare or blue"

Really??

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By (user no longer on site)
over a year ago


"Wagyu is amazing. Don't run to it lol

I have heard they massage and play classical music to the cattle these cut of meat come from.

“ could be mistaken though “."

And feed them a special diet that makes sure the fat marbling is perfect.

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By *uzzy NavelWoman
over a year ago

so near and yet so far....


"A couple of months ago I was being schmoozed in Tokyo, and got treated to a medium rare sirloin cut of kobe beef. I swear that on the first mouthful, I had a vision of heaven with angels dancing on my tastebuds "

I had the same experience in Kobe, just didn’t like the bill at the end, most expensive meal ever.,..

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By *nabelle21Woman
over a year ago

B38


"A couple of months ago I was being schmoozed in Tokyo, and got treated to a medium rare sirloin cut of kobe beef. I swear that on the first mouthful, I had a vision of heaven with angels dancing on my tastebuds "

That sounds so good...I want

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By (user no longer on site)
over a year ago

'T' bone

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By *uckOfTheBayMan
over a year ago

Mold

I do love a ribeye, but any steak has to be rare

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By *enn68Man
over a year ago

Shrewsbury

Rump medium

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By (user no longer on site)
over a year ago

Rump & Ribeye medium rare sometimes rare I love steak

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By *orthern StarsCouple
over a year ago

Durham

Sirloin, medium to rare.

Being cooked well done just kills the flavour and texture.

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By *icentiousCouple
over a year ago

Up on them there hills


"Ok steak lovers... what's your favourite cut of steak?..I never order steak out because unless I'm actually going to a decent steakhouse I'm left disappointed ...and how do you like it cooked?.. well done fillet or T bone but alas i don't eat it anymore "

Medium/well done T-bone, fillet heavy seared, pink and well rested.

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By (user no longer on site)
over a year ago


"A couple of months ago I was being schmoozed in Tokyo, and got treated to a medium rare sirloin cut of kobe beef. I swear that on the first mouthful, I had a vision of heaven with angels dancing on my tastebuds

I had the same experience in Kobe, just didn’t like the bill at the end, most expensive meal ever.,.."

It tastes so much nicer when you don't have to pay for it

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By (user no longer on site)
over a year ago

Fillet rare. It's my death row meal

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By *rotic-TouchTV/TS
over a year ago

doncaster

Lot of blood lovers here lol

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By *ister KinkyMan
over a year ago

Sussex


"Are they really worth the money. Sirloin is my thing but £75!"

I would have said no, until I had one as part of a very special meal and it was utterly amazing. Now if it’s special meal, I don’t hesitate.

As has been said elsewhere the cattle are looked after in a very special way and the meat/fat marbling ratio is perfect. It’s flavoursome and tender on a whole different level.

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By *naswingdressWoman
over a year ago

Manchester (she/her)


"Wagyu is amazing. Don't run to it lol

I have heard they massage and play classical music to the cattle these cut of meat come from.

“ could be mistaken though “."

I had some for a fraction of regular price when there was a huge glut in Australia several years ago

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By *ssex_tomMan
over a year ago

Chelmsford

Rob eye home cooked medium rare imported from South America

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By (user no longer on site)
over a year ago

Ribeye. Rare.

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By *hortarseWoman
over a year ago

Norfolk


"Rump, rare"

That's how like mine. Good choice

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By (user no longer on site)
over a year ago


"Ok steak lovers... what's your favourite cut of steak?..I never order steak out because unless I'm actually going to a decent steakhouse I'm left disappointed ...and how do you like it cooked?.. well done fillet or T bone but alas i don't eat it anymore

Well done fillet !?? "
yes well i did, their is something intrinsically wrong with a pink steak, its a fine line

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By (user no longer on site)
over a year ago

Medium rare fillet.. Hubby likes rare rump.

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By *icentiousCouple
over a year ago

Up on them there hills


"Wagyu is amazing. Don't run to it lol

I have heard they massage and play classical music to the cattle these cut of meat come from.

“ could be mistaken though “.

I had some for a fraction of regular price when there was a huge glut in Australia several years ago"

Morrison’s were selling it at a fraction of its normal price last summer, okay stuck some steaks on the BBQ, I know heathen, however....

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By (user no longer on site)
over a year ago

Rib eye, medium rare.

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By (user no longer on site)
over a year ago

Rib eye, medium rare.

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