FabSwingers.com forum: This place is a man buffet

By (user no longer on site) OP
over a year ago

It’s great

so much choice, I could have a blonde or a brunette, a short or a tall a big dick or a small but my question is, if you were to describe yourself as buffet/party food what would you be and why?

I’d be a prawn & Mari rose vol au vent because I’m quite fancy and delicious.

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By *aitonelMan
over a year ago

Liverpool

Party sausages

At a push, pigs in a blanket

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By (user no longer on site)
over a year ago

Cheese and pineapple. Simple all rounder

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By (user no longer on site) OP
over a year ago

"Party sausages

At a push, pigs in a blanket

Is pig in blanket code for foreskin?

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By (user no longer on site)
over a year ago

Those cheese, pickled onion and sausage sticks. But with vegan cheese sausage.

Because it's kinda plain but with a twist, and cruelty free. Like me =)

And some people judge it as soon as they find out it's vegan. Just like in real life

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By (user no longer on site)
over a year ago

Canapé wellingtons....meat wrapped up in something to keep the juices in and a crumbly but delicious outside

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By *aitonelMan
over a year ago

Liverpool

"Party sausages

At a push, pigs in a blanket

Is pig in blanket code for foreskin?"

Haha no, though good point!

It's just a fancy party sausage

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By *naswingdressWoman
over a year ago

Manchester (she/her)

It's raining men, hallelujah it's raining men, amen!

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By (user no longer on site)
over a year ago

I dont do finger food im more fillet steak

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By *eeman1000Man
over a year ago

durham

A really dull dry egg and cress sandwich (cheap corner shop bread)

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By (user no longer on site)
over a year ago

Peach and Proscuitto Flatbreads.

Right amount of meat, fruity and strangely different.....

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By *uke OzadeMan
over a year ago

Ho Chi Minge City

Caviar blini - a little classy with the perfect ph

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By (user no longer on site) OP
over a year ago

"It's raining men, hallelujah it's raining men, amen! "

It really is on here, we’re lucky.

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By *oodnitegirlWoman
over a year ago

Yorkshire

One of those jacket tatie hedgehogs with the cheese stuck in - the tacky addition to any party.

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By (user no longer on site)
over a year ago

Pringles, once you pop you can't stop.

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By *ensualbicockMan
over a year ago

liverpool wavertree picton clock

I'd be a spicy sausage coz I'm a bit of a pepperami

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By (user no longer on site)
over a year ago

I’d be peanuts, because there’s always a load in some bowl somewhere that’s been left alone all buffet and barely touched......

Where’s the violin?

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By *manaWoman
over a year ago

Basingstoke

"Cheese and pineapple. Simple all rounder "

I feel I'm this too!

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By *acey_RedWoman
over a year ago

Liverpool

Jalapeno pop*ers. Cheesey but a bit spicy and might take you by surprise if the label comes off the plate.

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By *ensualbicockMan
over a year ago

liverpool wavertree picton clock

"I'd be a spicy sausage coz I'm a bit of a pepperami"

Plus it repeats on you in the morning

......round 2

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By (user no longer on site)
over a year ago

Mini Pork Pie, chunky tasty and filling

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By (user no longer on site)
over a year ago

A boiled egg......Hard to beat

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By *om and JennieCouple
over a year ago

Chams or Socials

I’d be pork pie & he’d be a kebab on a stick

J x

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By (user no longer on site)
over a year ago

Green grape, sour yet juicy and refreshing

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By (user no longer on site)
over a year ago

I'd be the bowl of nuts that nobody eats from as they dont know who elses fingers have been in me

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By *eductiveEyesKillerThighsWoman
over a year ago

Nowhere & Everywhere

A bowl of wobbly trifle. But not with fruit cocktail in it, im not that exotic!

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By *wisted999Man
over a year ago

North Bucks

I’m the Fizz. You can’t have a party without some refined refreshment.

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By (user no longer on site)
over a year ago

Pizza. Kinda average but easy to share.

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By (user no longer on site)
over a year ago

A cocktail sausage with 2 huge scotch eggs in a plastic bag from Asda .... very apertising ?

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By *hatYorkLadMan
over a year ago

York

Something that Ainsley Harriott had whipped up, hot and spicy meat yeeeeeeah bwaiiii

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By *a LunaWoman
over a year ago

South Wales

I’ll be the sausage roll. Because I’m full of.... sausage (she says, eyeing up her neglected fanny).

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By (user no longer on site)
over a year ago

A curly sandwich - a bit dried up and crusty. Was once worth eating but got passed over for a jumbo sausage roll and a nice juicy breast

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By *rwhowhatwherewhyMan
over a year ago

Aylesbury

Dunno, probably the one that was barely touched and is mostly still there at the end.

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By (user no longer on site)
over a year ago

Breadstick.

Bland boring and no one wants them there

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By (user no longer on site)
over a year ago

Strawberry cheesecake. Sweet and fruity

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By *irth.Minge.FireMan
over a year ago

Seen in far off places

A Fortnum & Mason luscious platter served with chilled Veuve bubbles

I'm a guy of discerning taste, appreciative of quality, and always up for a party!

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By *rwhowhatwherewhyMan
over a year ago

Aylesbury

"Breadstick.

Bland boring and no one wants them there "

I feel you buddy

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By (user no longer on site)
over a year ago

"Breadstick.

Bland boring and no one wants them there

I feel you buddy

Come and join me in the little glass jar they're put in. Anyone else lads

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By *rwhowhatwherewhyMan
over a year ago

Aylesbury

"Breadstick.

Bland boring and no one wants them there

I feel you buddy

Come and join me in the little glass jar they're put in. Anyone else lads "

Sure, sounds pretty cosy

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By (user no longer on site)
over a year ago

"Breadstick.

Bland boring and no one wants them there

I feel you buddy

Come and join me in the little glass jar they're put in. Anyone else lads "

I would have said I was a breadstick but with a fucking amazingly spicy dip that explodes in your face like Unicorn jizz

Peach x

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By *apiensWoman
over a year ago

glasgow

Foie gras on toast - posh, fatty and moreish

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By *rwhowhatwherewhyMan
over a year ago

Aylesbury

"Breadstick.

Bland boring and no one wants them there

I feel you buddy

Come and join me in the little glass jar they're put in. Anyone else lads

I would have said I was a breadstick but with a fucking amazingly spicy dip that explodes in your face like Unicorn jizz

Peach x"

That sounds unpleasant to be fair

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By (user no longer on site)
over a year ago

"Breadstick.

Bland boring and no one wants them there

I feel you buddy

Come and join me in the little glass jar they're put in. Anyone else lads

I would have said I was a breadstick but with a fucking amazingly spicy dip that explodes in your face like Unicorn jizz

Peach x

That sounds unpleasant to be fair"

You haven't lived until a unicorn has jizzed in your face Dr

Peach x

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By *rwhowhatwherewhyMan
over a year ago

Aylesbury

"Breadstick.

Bland boring and no one wants them there

I feel you buddy

Come and join me in the little glass jar they're put in. Anyone else lads

I would have said I was a breadstick but with a fucking amazingly spicy dip that explodes in your face like Unicorn jizz

Peach x

That sounds unpleasant to be fair

You haven't lived until a unicorn has jizzed in your face Dr

Peach x"

Dont tempt me with not living peach

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By *hunky GentMan
over a year ago

Maldon and Peterborough

I'm more of a banquet. You'd need to fast before attacking me. Lol

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By (user no longer on site) OP
over a year ago

Some real fancy appetisers here.

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By *og-ManMan
over a year ago

somewhere

Marmite sandwiches....you'll either like me in your mouth or spit me out

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By *reya73Woman
over a year ago

Whitley Bay

I'm a dip, zingy, probably a bit warm kinda spicy and you try to guess the ingredients but you can't quite put your finger on it so you have to just say 'wow!'

That's on a good day

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By (user no longer on site)
over a year ago

Cheese and pickled onion on a stick...its all about the bitter sweet

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By *.L.0460.Woman
over a year ago

Bognor Regis

I'm a microwave dinner..ready in 3 minutes & look nothing like the picture

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By *ionaScarletTV/TS
over a year ago

Dundee

I'm a vol au vent

sounds exotic eh?

just a pie though... just a tiny pie

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By (user no longer on site)
over a year ago

I'm a 5 course meal

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By *airytaleOfNewPorkMan
over a year ago

Close By

A nice Pork Pie of course... A delicious crumbly crust on the outer and when undressed delicious filling with the option of tangy pickle or heart warming apple

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By *indy louTV/TS
over a year ago

durham

I’m a cheese cake with extra cream x

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By *hilloutMan
over a year ago

All over the place! Northwesr, , Southwest

Melon wrapped in prosciutto. An exotic interplay of flavour that leaves no one indifferent

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By *andybeachWoman
over a year ago

In the middle

A big pink blancmange with a cherry on the top

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By *udewhennudeMan
over a year ago

newport

I I’m past my best before date, or perhaps extra mature cheese

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By *pursChick aka ShortieWoman
over a year ago

On a mooch

Mystery dish... you have no idea what you are getting until you’ve tried it

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By *opinovMan
over a year ago

Point Nemo, Cumbria

I've got your saveloy.

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By *LibertineMan
over a year ago

cambridge

Angels on Horseback - mouthwatering, hot, easy to eat, slightly fancy and little bit savoury....and great with a nice bottle of white.

Ps #prawnvolauvents Rock!

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By *o_eye_deerMan
over a year ago

The South Near That London

Being born in the 70s I’d have to say a cheese and pineapple cocktail-stick-hedgehog

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By *isaB45Woman
over a year ago

Fabville

Smoked salmon blinis, served with Bollinger. Delightful on the tongue

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By *ed LipstickWoman
over a year ago

Fucksville

Twiglets

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By *erryhallMan
over a year ago

birmingham

I would be a marmite sandwich either you love me or hate me

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By *urple-roseWoman
over a year ago

Stoke

I’d be a butterfly cake, 2 protruding parts & full of cream

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By (user no longer on site)
over a year ago

Utterly delicious

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By (user no longer on site)
over a year ago

We're definitely the chocolate fountain!

We are unusually attracting attention for all the wrong reasons, sweet and dirty.

You know that you probably shouldn't go there but come the end everyone does like to have a guilty go and dip something in here or there!

Everyone who has had any to do with us is left all sticky and there is clearly evidence of where we where at any party

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By *nabelle21Woman
over a year ago

B38

"Party sausages

At a push, pigs in a blanket

Is pig in blanket code for foreskin?"

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By *nabelle21Woman
over a year ago

B38

When I throw a party along with the buffer is chicken and rice...so I'll be spicy chicken.

Finger licking good

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By *alandNitaCouple
over a year ago

Scunthorpe

"Cheese and pineapple. Simple all rounder "

Yumm… My all time favourite party food.

Cal

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By *eviantdeeliteCouple
over a year ago

Cheltenham

"I’d be peanuts, because there’s always a load in some bowl somewhere that’s been left alone all buffet and barely touched......

Where’s the violin?"

Never touch the peanuts on a buffet...danger of people not washing their hands after going to the loo and delving back in with germ ridden hands...

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By (user no longer on site)
over a year ago

A spring roll. Crunchy on the first bite and surprisingly soft on the inside.

The veg makes you think I’m good for you but I’m a naughty treat; have too much of me and you’ll be expected to work hard to use up all my energy.

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By (user no longer on site)
over a year ago

I would be a cake

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By (user no longer on site)
over a year ago

"Twiglets

Na Leave this thread

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By (user no longer on site)
over a year ago

"It’s great

so much choice, I could have a blonde or a brunette, a short or a tall a big dick or a small but my question is, if you were to describe yourself as buffet/party food what would you be and why?

I’d be a prawn & Mari rose vol au vent because I’m quite fancy and delicious. "

Man buffet

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By (user no longer on site)
over a year ago

"I would be a cake "

That makes me cheese and port

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By (user no longer on site)
over a year ago

Big ol' bowl of jelly because I wobble and taste great with ice cream

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By *ed LipstickWoman
over a year ago

Fucksville

"Twiglets

Na Leave this thread"

Apologies I love them

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By *B69Woman
over a year ago

Wiltshire

Camembert sharing bread with caramelised onion dip, always good to share

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By (user no longer on site)
over a year ago

What's that one thing that no one ever eats and there's a plate full of it left untouched at the end of the night? That's me.

I'm assuming that still happens, I haven't been to a party in a long time.

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By *angOnBunnyCouple
over a year ago

Ipswich

Live 'em. So moreish you have to keep snacking on them

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By *heDesiCandiTV/TS
over a year ago

Leicester

Chocolate gateaux with cherry on top

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By (user no longer on site)
over a year ago

I'm a dried up old cheese and onion sarnie, curled up at the corners.

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By *naswingdressWoman
over a year ago

Manchester (she/her)

I'm something hipster and edgy. Deeply polarising. Some love me, some hate me, some mock me for being a weird messy imitation of food.

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By *ex HolesMan
over a year ago

Up North

A Lindeth Howe pudding - don’t worry, you couldn’t afford me

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By *nabelle21Woman
over a year ago

B38

"Camembert sharing bread with caramelised onion dip, always good to share

Yum...good call

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By *nabelle21Woman
over a year ago

B38

"A Lindeth Howe pudding - don’t worry, you couldn’t afford me

Half price in the soon to be out of date section maybe

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By *hunky GentMan
over a year ago

Maldon and Peterborough

"Camembert sharing bread with caramelised onion dip, always good to share

Yum...good call"

Do you think we could both share her??

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By *entakuruMan
over a year ago

Exeter

Charcoal grilled tomahawk steak with some pepper sauce.

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By *iamondCougarWoman
over a year ago

Norfuck! / Lincolnshire

Smoked salmon blinis & champagne

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By *picknspanMan
over a year ago

North West Leeds

A cream horn

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By *nabelle21Woman
over a year ago

B38

"Smoked salmon blinis & champagne

I've never had blinis but I love slamon

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By *isaB45Woman
over a year ago

Fabville

"Smoked salmon blinis, served with Bollinger. Delightful on the tongue

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By *ittleAcornMan
over a year ago

visiting the beach

A curried, pickled egg. A bit odd, but if you're brave enough surprisingly not as bad as you imagined.

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By *iamondCougarWoman
over a year ago

Norfuck! / Lincolnshire

"Smoked salmon blinis & champagne

I've never had blinis but I love slamon"

I’m sure you’d like them Annabelle. Bite size pancakes, tasteless on their own but tasty treats pre warmed with cream cheese and smoked salmon / caviar / pate etc

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By *orbidden eastMan
over a year ago

london dodging electric scooters

Literally a Singapore fried rice. A little normal but with a lot of spice

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By *ed wineMan
over a year ago

Where the streets have no name

A mature, strong, exquisite _ed wine.

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By (user no longer on site)
over a year ago

Triple chocolate gateaux

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By *nabelle21Woman
over a year ago

B38

"Smoked salmon blinis & champagne

I've never had blinis but I love slamon

I’m sure you’d like them Annabelle. Bite size pancakes, tasteless on their own but tasty treats pre warmed with cream cheese and smoked salmon / caviar / pate etc"

Sounds really good ..I'd sure give them a go

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By *B69Woman
over a year ago

Wiltshire

"Camembert sharing bread with caramelised onion dip, always good to share

Yum...good call

Do you think we could both share her??

No double dipping though

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By (user no longer on site)
over a year ago

"Twiglets

Na Leave this thread

Apologies I love them

Please no RL

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By (user no longer on site)
over a year ago

Chocolate fountain just lick me

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By (user no longer on site)
over a year ago

"Camembert sharing bread with caramelised onion dip, always good to share

Can I go in first right in the middle the warm juicy bit

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By (user no longer on site)
over a year ago

I'd be the warm egg butty that nobody wants that ands up all manky probably

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By *orthantsblueeyesMan
over a year ago

Northampton

"Charcoal grilled tomahawk steak with some pepper sauce. "

Can I come to one of your buffets please

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By *hunky GentMan
over a year ago

Maldon and Peterborough

"I'd be the warm egg butty that nobody wants that ands up all manky probably

Can I put some sauce on you?

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By *hunky GentMan
over a year ago

Maldon and Peterborough

"Camembert sharing bread with caramelised onion dip, always good to share

Yum...good call

Do you think we could both share her??

No double dipping though

Oh. Well shall take turns. Get really stuck in.

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By (user no longer on site)
over a year ago

Cheese and onion sarnie that most point and look at with disgust

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By (user no longer on site)
over a year ago

"It’s great

so much choice, I could have a blonde or a brunette, a short or a tall a big dick or a small but my question is, if you were to describe yourself as buffet/party food what would you be and why?

I’d be a prawn & Mari rose vol au vent because I’m quite fancy and delicious. "

Are you an eat as much as you like buffet

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By (user no longer on site)
over a year ago

"I'd be the warm egg butty that nobody wants that ands up all manky probably

Can I put some sauce on you?

Not home made mayo again!!

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By (user no longer on site)
over a year ago

"Cheese and onion sarnie that most point and look at with disgust

Get on my plate!!

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By *nnocentimesMan
over a year ago

over there by that tree

Sashimi platter...

Great when chilled and fresh, hideous when left out on the side for awhile

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By (user no longer on site)
over a year ago

Warm raw fish errrr I dunno lol

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By (user no longer on site)
over a year ago

I'd be crisps....

Lots of variety... Very moreish

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By *LARENCE77Man
over a year ago

Skellefteå, Sweden

Great subject OP!

I'd be a crab claw...

Tough outer, but once you've cracked it, a big softee, maybe even slightly sweet?

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By *r MoriartyMan
over a year ago

The Land that time forgot (Norfolk)

Chicken Nugget

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By *hunky GentMan
over a year ago

Maldon and Peterborough

"I'd be crisps....

Lots of variety... Very moreish

Oooo. Can I have a nibble please?

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By *orthantsblueeyesMan
over a year ago

Northampton

"Chicken Nugget"

I'll have 20

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By (user no longer on site)
over a year ago

"I'd be crisps....

Lots of variety... Very moreish

Oooo. Can I have a nibble please? "

Depends what flavour you'd like..

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By *hunky GentMan
over a year ago

Maldon and Peterborough

"I'd be crisps....

Lots of variety... Very moreish

Oooo. Can I have a nibble please?

Depends what flavour you'd like.. "

Your sweet ass flavour.

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