FabSwingers.com forum: Houmousexual...

By *innie The Minx OP Woman
over a year ago

Under the Duvet

Who else loves the garlicky goodness of houmous?

And does anyone make their own?

Think I'm going to try

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By (user no longer on site)
over a year ago

Ugh! Absolutely love the stuff!!

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By *sm265Woman
over a year ago

Shangri-la

Love it. Regularly make my own & like experimenting with different flavour combinations.

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By (user no longer on site)
over a year ago

"Who else loves the garlicky goodness of houmous?

And does anyone make their own?

Think I'm going to try

With toasted pitta and crisps, oh hell yes. Loooove tzatziki too. I grew up in a Greek Cypriot community and this is the taste of home to me

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By (user no longer on site)
over a year ago

I like the chilli one

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By *eliWoman
over a year ago

So good. Try roasting tomatoes and peppers with basil and adding it.

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By (user no longer on site)
over a year ago

[Vom]

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By (user no longer on site)
over a year ago

"Who else loves the garlicky goodness of houmous?

And does anyone make their own?

Think I'm going to try

Co-op's houmous range is the best one for me.

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By (user no longer on site)
over a year ago

Yes. Houmous, babaganoush, flat breads and grilled meats and olives please. Ok thanks

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By (user no longer on site)
over a year ago

Mmmmm I could bathe in it

Add tonnes of lemon to mine

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By (user no longer on site)
over a year ago

"[Vom]"

[Fail]

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By (user no longer on site)
over a year ago

Ooo yes I make a Moroccan one with roasted seeds and chick peas on top and home made flat breads ...

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By (user no longer on site)
over a year ago

I should add that I'm vegan so *of course* I like houmous

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By *innie The Minx OP Woman
over a year ago

Under the Duvet

"Ugh! Absolutely love the stuff!!

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By (user no longer on site)
over a year ago

"I should add that I'm vegan so *of course* I like houmous

Everytime i see your profile pop up i wonder if you are calling me

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By *illy999TV/TS
over a year ago

Taunton

"Who else loves the garlicky goodness of houmous?

And does anyone make their own?

Think I'm going to try

Make your own , it's simple , tastes much better & you can vary the courseness of the mix. Add a few basil leaves for an extra subtle flavour..

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By *innie The Minx OP Woman
over a year ago

Under the Duvet

"Love it. Regularly make my own & like experimenting with different flavour combinations. "

Do you add tahini?

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By *illy999TV/TS
over a year ago

Taunton

"Love it. Regularly make my own & like experimenting with different flavour combinations.

Do you add tahini?"

Ooooooooh yes , tahini is essential !

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By *innie The Minx OP Woman
over a year ago

Under the Duvet

"Who else loves the garlicky goodness of houmous?

And does anyone make their own?

Think I'm going to try

With toasted pitta and crisps, oh hell yes. Loooove tzatziki too. I grew up in a Greek Cypriot community and this is the taste of home to me

Mmm love tzatziki too

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By *sm265Woman
over a year ago

Shangri-la

Can I confess to an often slightly controversial secret.... I blooming love taramasalata as well!

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By *ophieslutTV/TS
over a year ago

Central

Yes, love it. Just back from Cyprus and really enjoyed theirs. A treat to eat outside when it's warm, with other dips

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By (user no longer on site)
over a year ago

"Yes. Houmous, babaganoush, flat breads and grilled meats and olives please. Ok thanks"

You forgot halloumi and pastourma. And sheftalia

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By (user no longer on site)
over a year ago

"Can I confess to an often slightly controversial secret.... I blooming love taramasalata as well! "

My mother used to wolf that stuff. Not for me but incredibly popular where I grew up.

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By *innie The Minx OP Woman
over a year ago

Under the Duvet

"I like the chilli one

Big chilli fan here

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By *ultry SuccubusTV/TS
over a year ago

London

"[Vom]"

Houmousphobic

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By *innie The Minx OP Woman
over a year ago

Under the Duvet

So good. Try roasting tomatoes and peppers with basil and adding it. "

Ooh good tip

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By *emorefridaCouple
over a year ago

La la land

Love it and I make a red lentil version too or is that sacrilegious?

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By *ady LickWoman
over a year ago

Northampton Somewhere

Love it

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By (user no longer on site)
over a year ago

"Who else loves the garlicky goodness of houmous?

And does anyone make their own?

Think I'm going to try

It’s the devil’s phlegm

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By *atcherwankerMan
over a year ago

Birmingham

"Yes. Houmous, babaganoush, flat breads and grilled meats and olives please. Ok thanks

You forgot halloumi and pastourma. And sheftalia

Sieftalia is the food of the gods! I always preferred loukanika to pastrouma though.

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By *innie The Minx OP Woman
over a year ago

Under the Duvet

"Who else loves the garlicky goodness of houmous?

And does anyone make their own?

Think I'm going to try

Co-op's houmous range is the best one for me. "

Yes loving their Morrocan one

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By (user no longer on site)
over a year ago

"I should add that I'm vegan so *of course* I like houmous

Everytime i see your profile pop up i wonder if you are calling me

Haha. To be fair, if I thought you'd answer I definitely would...

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By *atcherwankerMan
over a year ago

Birmingham

"Who else loves the garlicky goodness of houmous?

And does anyone make their own?

Think I'm going to try

Top tip: plenty of tahini and a good pinch of cumin. The cumin really brings the flavours together, you'll be surprised the difference it makes.

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By (user no longer on site)
over a year ago

"Yes. Houmous, babaganoush, flat breads and grilled meats and olives please. Ok thanks

You forgot halloumi and pastourma. And sheftalia

Sieftalia is the food of the gods! I always preferred loukanika to pastrouma though."

Your taste is excellent, agapi mou

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By (user no longer on site)
over a year ago

Lovely stuff - I could eat a whole pot with warm pitta in one go!

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By *innie The Minx OP Woman
over a year ago

Under the Duvet

"Yes. Houmous, babaganoush, flat breads and grilled meats and olives please. Ok thanks"

Tesco in Liverpool used to do a really good babaganoush in the Jewish deli section.

I might try making some of that too

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By (user no longer on site)
over a year ago

"Yes. Houmous, babaganoush, flat breads and grilled meats and olives please. Ok thanks

You forgot halloumi and pastourma. And sheftalia

Sieftalia is the food of the gods! I always preferred loukanika to pastrouma though.

Your taste is excellent, agapi mou

I'm hungry now. Pondering ordering Leb food because I cba to cook or shop

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By (user no longer on site)
over a year ago

I'm hungry now. Pondering ordering Leb food because I cba to cook or shop"

Love Lebanese food... Wish i had a local restaurant

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By *innie The Minx OP Woman
over a year ago

Under the Duvet

"Mmmmm I could bathe in it

Add tonnes of lemon to mine "

Gonna need a bigger tub!

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By *uke OzadeMan
over a year ago

Ho Chi Minge City

I'm hungry now. Pondering ordering Leb food because I cba to cook or shop

Love Lebanese food... Wish i had a local restaurant "

Surprising that. Parts of St Ann’s look a lot like Beirut!

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By *opinovMan
over a year ago

Point Nemo, Cumbria

Very easy, but there are a couple of little tricks you can use to make it even tastier and give a better consistency.

Tinned chick peas tend to make for a smoother blend than home-soaked - save a little of the brine from the tin to water down and add at the end of you need to thin the mix, but before you salt to taste.

Crush the garlic (not chop) before blending in.

Use a good oily tahina and augment it at the end with light (not toasted) sesame oil if needed.

Use cold pressed virgin olive oil, and pour a thin layer over the surface before putting in the fridge - it'll stop it crusting.

Make it at least two hours before you plan to serve it for all the blended ingredients to infuse together, and make it a tiny bit thinner than you need - it'll thicken as it sits cooling in your fridge.

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By *innie The Minx OP Woman
over a year ago

Under the Duvet

"Ooo yes I make a Moroccan one with roasted seeds and chick peas on top and home made flat breads ... "

I'm on my way round

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By *atcherwankerMan
over a year ago

Birmingham

"Yes. Houmous, babaganoush, flat breads and grilled meats and olives please. Ok thanks

You forgot halloumi and pastourma. And sheftalia

Sieftalia is the food of the gods! I always preferred loukanika to pastrouma though.

Your taste is excellent, agapi mou

Efharisto!

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By (user no longer on site)
over a year ago

Whenever I make my own falafels I'll make some hummus too.

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By (user no longer on site)
over a year ago

"Whenever I make my own falafels I'll make some hummus too."

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By (user no longer on site)
over a year ago

Yes I'm gay stop being homophobic

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By (user no longer on site)
over a year ago

"Mmmmm I could bathe in it

Add tonnes of lemon to mine

Gonna need a bigger tub!

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By (user no longer on site)
over a year ago

I'm hungry now. Pondering ordering Leb food because I cba to cook or shop

Love Lebanese food... Wish i had a local restaurant

Surprising that. Parts of St Ann’s look a lot like Beirut!"

Ummmm... I might not live where my profile thinks i live

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By *innie The Minx OP Woman
over a year ago

Under the Duvet

"I should add that I'm vegan so *of course* I like houmous

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By *HaRiFMan
over a year ago

Beyond the shadows.

Its ok , I prefer acili ezme or saksuka over it though.

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By (user no longer on site)
over a year ago

A nice chilli and beetroot one

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By (user no longer on site)
over a year ago

Warmed pitta,some oil drizzled over it and a side of olives. Can't beat it.

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By *innie The Minx OP Woman
over a year ago

Under the Duvet

"Love it. Regularly make my own & like experimenting with different flavour combinations.

Do you add tahini?

Ooooooooh yes , tahini is essential !"

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By *andybeachWoman
over a year ago

In the middle

I’m a houmousphobe as I am allergic to sesame so tahini gives me blotches and breathing problems, best avoided if possible

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By (user no longer on site)
over a year ago

Yes! And I like making my own too

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By (user no longer on site)
over a year ago

"Who else loves the garlicky goodness of houmous?

And does anyone make their own?

Think I'm going to try

Love it

It's so easy to make. I usually make some for family gatherings or having friends round for drinks. I make a normal one and another extra lemony and garlicky.

Yum fucking yum

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By *abs..Woman
over a year ago

It’s my ‘go to’ lunch choice. It’s the best

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By (user no longer on site)
over a year ago

Addicted to the stuff

Sometimes that's all that is in my fridge (bar the wine and cheese, my other two loves) in a variety of flavours

On crackers, with tortilla chips, with raw carrot sticks...Yum!!!

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By (user no longer on site)
over a year ago

One of my favourite things to have for my dinner at work is a falafel wrap with houmous, lettuce, cucumber and tomato, spicy potatoes and tahini. Yum.

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By (user no longer on site)
over a year ago

Bloody love the stuff.

Toast a pitta bread to scoop it out the pot with

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By *LOVEpinacoladasWoman
over a year ago

East Sussex

"Love it. Regularly make my own & like experimenting with different flavour combinations.

Do you add tahini?

Ooooooooh yes , tahini is essential !"

Homemade hummus is the best - I think it's the liberal quantities of tahini I chuck in that makes it such a pure win!

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By (user no longer on site)
over a year ago

I cant get into it.. i do try

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By *LOVEpinacoladasWoman
over a year ago

East Sussex

"Very easy, but there are a couple of little tricks you can use to make it even tastier and give a better consistency.

Crush the garlic (not chop) before blending in.

Use a good oily tahina and augment it at the end with light (not toasted) sesame oil if needed.

Use cold pressed virgin olive oil, and pour a thin layer over the surface before putting in the fridge - it'll stop it crusting.

Ooh these are great tips - I do all except the sesame oil, may experiment...

I sometimes make is with squeezed orange instead of lemon (after a NO LEMON emergency) and that gives a pretty great smooth taste.

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By *BWandhusbandCouple
over a year ago

Midlands

Love the stuff but never made my own.

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By *atcherwankerMan
over a year ago

Birmingham

"Very easy, but there are a couple of little tricks you can use to make it even tastier and give a better consistency.

Crush the garlic (not chop) before blending in.

Use a good oily tahina and augment it at the end with light (not toasted) sesame oil if needed.

Use cold pressed virgin olive oil, and pour a thin layer over the surface before putting in the fridge - it'll stop it crusting.

Ooh these are great tips - I do all except the sesame oil, may experiment...

I sometimes make is with squeezed orange instead of lemon (after a NO LEMON emergency) and that gives a pretty great smooth taste."

Orange?! I'm not sure whether I'm horrified or my mind is blown

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By *SAchickWoman
over a year ago

Hillside desolate

I've never tried it

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By *tella HeelsTV/TS
over a year ago

west here ford shire

I tried making my own it was dam expensive and yuk

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By *ackandtheunicornCouple
over a year ago

liverpool

"I should add that I'm vegan so *of course* I like houmous

We are both vegan so yes houmous is life. Can't live without it

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By *innie The Minx OP Woman
over a year ago

Under the Duvet

"Very easy, but there are a couple of little tricks you can use to make it even tastier and give a better consistency.

Crush the garlic (not chop) before blending in.

Use a good oily tahina and augment it at the end with light (not toasted) sesame oil if needed.

Use cold pressed virgin olive oil, and pour a thin layer over the surface before putting in the fridge - it'll stop it crusting.

Definitely going to make some this week

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