FabSwingers.com forum: Stirring the porridge...

By (user no longer on site) OP
over a year ago

How do you like your porridge...

Thick or Runny

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By (user no longer on site)
over a year ago

In between

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By *heekyFlirtyCoupleCouple
over a year ago

Stockport

Runny

Mrs J

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By *moothdickMan
over a year ago

stoke

Yes defo middle consistency

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By *anky_PankyWoman
over a year ago

Filthy Fuckeryville

Pretty thick and I throw some 'raw' oats in at the end for a 'nutty' texture

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By *ranny-CrumpetWoman
over a year ago

The Town by The Cross

Same as I like my men .... THICK

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By *a LunaWoman
over a year ago

South Wales

Thick. And no adding milk after it’s cooked and in the bowl so you have an island of porridge. That’s just wrong.

And no salt either.

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By (user no longer on site)
over a year ago

I'm more of a wheetabix sort of chap

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By (user no longer on site)
over a year ago

Middle consistency. Made with almond milk!! Absolutely delicious!

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By *a LunaWoman
over a year ago

South Wales

"I'm more of a wheetabix sort of chap

Weetabix and hot milk is heaven

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By *allyandJonCouple
over a year ago

manchester

Nice and thick with a spoon of syrup

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By *ecky and justCouple
over a year ago

Godalming

Covered with sliced banana and some honey.

Thick or thin..

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By *iamondCougarWoman
over a year ago

Norfuck! / Lincolnshire

Stirred with a spurdle

Mid consistency with honey

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By *pursChick aka ShortieWoman
over a year ago

On a mooch

Not eaten porridge since I was 4 and threw it up over my Nanna’s lap

been weetabix ever since

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By *ourayloversCouple
over a year ago

chesterfield

Ask the three bears they know best

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By *taffsladMan
over a year ago

stafford

Thinkkkk so nice

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By (user no longer on site)
over a year ago

"Thick. And no adding milk after it’s cooked and in the bowl so you have an island of porridge. That’s just wrong.

And no salt either."

Salt is the Welsh version I pukked on it when in Wales thought it was sugar...

I like thick with a head on it and an island with cream

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By (user no longer on site)
over a year ago

My Scottish nan used to make the best porridge ever with water and salt. Thick and creamy with extra cream to serve and honey

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By *taffsladMan
over a year ago

stafford

Is it meant to break your teeth thou mine does ?? x

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By *taffsladMan
over a year ago

stafford

That's sounds lovely x

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By (user no longer on site)
over a year ago

Medium consistency with a spoonful of honey and a little sprinkled cinnamon when the mood agrees.

x N

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