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"You’re right baking scones is a very weird fetish  " | |||
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"If I make scone dough then leave it for a couple of hours before baking will it affect the quality of the final scone? I know that has nothing to do with the title but you wouldn't have read it if I'd put "scones" "I would have read it. Scones are very tasty , always cream then jam though hahaha | |||
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nicely done!
I'm afraid I can't answer the sconage dilemma, I'm just here to congratulate you on the clickbait
P | |||
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"If I make scone dough then leave it for a couple of hours before baking will it affect the quality of the final scone? I know that has nothing to do with the title but you wouldn't have read it if I'd put "scones"
I would have read it. Scones are very tasty , always cream then jam though hahaha "Heathen!!!!!! Jam THEN clotted cream ... must be clotted | |||
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"If I make scone dough then leave it for a couple of hours before baking will it affect the quality of the final scone? I know that has nothing to do with the title but you wouldn't have read it if I'd put "scones" "If you think putting "scones" in a thread subject won't attract interested pervs, you clearly haven't heard of Bake Off. | |||
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"If I make scone dough then leave it for a couple of hours before baking will it affect the quality of the final scone? I know that has nothing to do with the title but you wouldn't have read it if I'd put "scones"
I would have read it. Scones are very tasty , always cream then jam though hahaha "Noooo butter, jam, cream. You know it makes sense | |||
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"If I make scone dough then leave it for a couple of hours before baking will it affect the quality of the final scone? I know that has nothing to do with the title but you wouldn't have read it if I'd put "scones"
I would have read it. Scones are very tasty , always cream then jam though hahaha
Noooo butter, jam, cream. You know it makes sense"Yes!!! Hail to one who knows | |||
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" nicely done!
I'm afraid I can't answer the sconage dilemma, I'm just here to congratulate you on the clickbait
P" I gotta get views somehow | |||
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"Now... S-cones? Or? "Scons"? And incidentally, the dough is best used immediately ... it's not like bread and needs to prove" Scons and darn it. I can't make it go and pick my mates up then put them in the oven then? The scones not my friends | |||
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"Now... S-cones? Or? "Scons"? And incidentally, the dough is best used immediately ... it's not like bread and needs to prove Scons and darn it. I can't make it go and pick my mates up then put them in the oven then? The scones not my friends" You can, but they may not rise the same | |||
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"It should be fine, my gran would make the mixture hours in advance and her scones were ace. " I will follow her then, grans are rarely wrong | |||
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"Now... S-cones? Or? "Scons"? And incidentally, the dough is best used immediately ... it's not like bread and needs to prove Scons and darn it. I can't make it go and pick my mates up then put them in the oven then? The scones not my friends" And I thought that was your confessed weird fetish then  | |||
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"I love baking scones. Damn low carb diet. I'll judge you on wanting to leave the dough though. Kink shaming alert! " Would it help if I pouted into an imaginary camera a la Nigella? | |||
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"Butter on scones? Shame. Shame "If jam or cream are not available, it is better than nowt  | |||
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"The rising process starts as soon as the liquid is added so if left for too long they don't rise as well but taste just as good " I want tall, light scones. I'm doomed to cold scones or flat ones aren't I? | |||
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"I love baking scones. Damn low carb diet. I'll judge you on wanting to leave the dough though. Kink shaming alert! Would it help if I pouted into an imaginary camera a la Nigella? "
That'd be a weird porno | |||
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"The rising process starts as soon as the liquid is added so if left for too long they don't rise as well but taste just as good I want tall, light scones. I'm doomed to cold scones or flat ones aren't I? " They don't look like flat ones too me | |||
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"I'll throw a turd into it. How do you mix the dough? (I don't mean with turds) Is using a food processor heresy? " Yes it is, you can't make suggestive gestures with a food processor. Turds have no place in my scones | |||
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"If I make scone dough then leave it for a couple of hours before baking will it affect the quality of the final scone? I know that has nothing to do with the title but you wouldn't have read it if I'd put "scones"
I would have read it. Scones are very tasty , always cream then jam though hahaha
Noooo butter, jam, cream. You know it makes sense"Definitely! | |||
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"I think the subject “Baps” could have worked... ( . ) ( . ) "Frankly with you lot a full stop and a comma would have got some of you clicking | |||
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"We could skip the scones and just go to the jam and cream smearing "We could but where's the fun in that | |||
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"My mind was running to what sexual thing you would want from scone dough..." Don't even ask or my mates won't eat them... | |||
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"If I make scone dough then leave it for a couple of hours before baking will it affect the quality of the final scone? I know that has nothing to do with the title but you wouldn't have read it if I'd put "scones"
If you think putting "scones" in a thread subject won't attract interested pervs, you clearly haven't heard of Bake Off." this is true. There would probably be way more responses | |||
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"Now... S-cones? Or? "Scons"? And incidentally, the dough is best used immediately ... it's not like bread and needs to prove Scons and darn it. I can't make it go and pick my mates up then put them in the oven then? The scones not my friends You can, but they may not rise the same" My friends!? | |||
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"Now... S-cones? Or? "Scons"? And incidentally, the dough is best used immediately ... it's not like bread and needs to prove Scons and darn it. I can't make it go and pick my mates up then put them in the oven then? The scones not my friends And I thought that was your confessed weird fetish then "OMG I've given it away without knowing | |||
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"Butter on scones? Shame. Shame "It's illegal to eat scones without a thick coating of Lurpack especially cheese ones. I thought every one knew that | |||
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"Now... S-cones? Or? "Scons"? And incidentally, the dough is best used immediately ... it's not like bread and needs to prove Scons and darn it. I can't make it go and pick my mates up then put them in the oven then? The scones not my friends You can, but they may not rise the same My friends!? " If it's a niche enough fetish, then you might not get much "rising" at all I'm afraid. | |||
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"Butter on scones? Shame. Shame
If jam or cream are not available, it is better than nowt "It's essential! | |||
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"Butter on scones? Shame. Shame
It's illegal to eat scones without a thick coating of Lurpack especially cheese ones. I thought every one knew that "
Guess I'm a smooth criminal | |||
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"Doh..!! " | |||
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"I love baking scones. Damn low carb diet. I'll judge you on wanting to leave the dough though. Kink shaming alert! Would it help if I pouted into an imaginary camera a la Nigella?
That'd be a weird porno"I wouldn't be seen in a normal one | |||
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"The rising process starts as soon as the liquid is added so if left for too long they don't rise as well but taste just as good I want tall, light scones. I'm doomed to cold scones or flat ones aren't I? They don't look like flat ones too me "That's because they've been kneaded | |||
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"If I make scone dough then leave it for a couple of hours before baking will it affect the quality of the final scone? I know that has nothing to do with the title but you wouldn't have read it if I'd put "scones"
I would have read it. Scones are very tasty , always cream then jam though hahaha
Noooo butter, jam, cream. You know it makes sense
Definitely! " | |||
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"No idea but when you've made them, send a couple this way please? "Will do! | |||
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"Now... S-cones? Or? "Scons"? And incidentally, the dough is best used immediately ... it's not like bread and needs to prove Scons and darn it. I can't make it go and pick my mates up then put them in the oven then? The scones not my friends You can, but they may not rise the same My friends!? If it's a niche enough fetish, then you might not get much "rising" at all I'm afraid. " Lol oh dear I might just buy a box of cakes | |||
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"If I make scone dough then leave it for a couple of hours before baking will it affect the quality of the final scone? I know that has nothing to do with the title but you wouldn't have read it if I'd put "scones"
I would have read it. Scones are very tasty , always cream then jam though hahaha
Heathen!!!!!!
Jam THEN clotted cream ... must be clotted "Glad we agree on clotted cream. And more of a ratio than jam. It wrong way around lol | |||
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"My hands are too hot to make scones "Melt the butter? You won't be any good at pastry either then | |||
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"If I make scone dough then leave it for a couple of hours before baking will it affect the quality of the final scone? I know that has nothing to do with the title but you wouldn't have read it if I'd put "scones" "You would have had me at scores I'm a feeders dream but unfortunately I'm more of an expert at eating them rather than making them | |||
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"The rising process starts as soon as the liquid is added so if left for too long they don't rise as well but taste just as good I want tall, light scones. I'm doomed to cold scones or flat ones aren't I? " Yup lol but tasty | |||
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"If I make scone dough then leave it for a couple of hours before baking will it affect the quality of the final scone? I know that has nothing to do with the title but you wouldn't have read it if I'd put "scones" "Bake half now and leave other half until later. Let us know | |||
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"Lol made me laugh! Long time since I've made scones but never rested the dough" Neither have I and on balance I don't think I'm going to start | |||
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"If I make scone dough then leave it for a couple of hours before baking will it affect the quality of the final scone? I know that has nothing to do with the title but you wouldn't have read it if I'd put "scones"
You would have had me at scores I'm a feeders dream but unfortunately I'm more of an expert at eating them rather than making them "Fresh, warm scones with a sprinkling of icing sugar are delicious aren't they | |||
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"I've a riot coming up so several dozen please..." A riot! You want to throw them at the police!? | |||
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"If I make scone dough then leave it for a couple of hours before baking will it affect the quality of the final scone? I know that has nothing to do with the title but you wouldn't have read it if I'd put "scones"
Bake half now and leave other half until later. Let us know "Now that would seem sensible. I might do that | |||
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"I actually make a large batch, wrap them individually in clingfilm and stick them in the freezer - then if we feel like scones (rhymes with stones) I just take a couple out, leave them out an hour and then bake them. So should be alright to leave... xx Niki" The uncooked dough? That sounds like a great idea. There's always one or two left that go stale | |||
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"I'm keeping this thread alive, I need to know what happens with the scones. " I'm going to go out on a limb and guess that they get eaten... | |||
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"Oh. And scone rhymes with on, not own. Fight me. " Why? I agree with you. | |||
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"If I make scone dough then leave it for a couple of hours before baking will it affect the quality of the final scone? I know that has nothing to do with the title but you wouldn't have read it if I'd put "scones"
I would have read it. Scones are very tasty , always cream then jam though hahaha "Nooooo...jam then clotted cream | |||
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"If I make scone dough then leave it for a couple of hours before baking will it affect the quality of the final scone? I know that has nothing to do with the title but you wouldn't have read it if I'd put "scones"
You would have had me at scores I'm a feeders dream but unfortunately I'm more of an expert at eating them rather than making them
Fresh, warm scones with a sprinkling of icing sugar are delicious aren't they "There's a bakery down the road I'm so hoping there open in the morning, way to much food talk on the forums | |||
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"Oh. And scone rhymes with on, not own. Fight me. Why? I agree with you." Then don't fight me | |||
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"Oh. And scone rhymes with on, not own. Fight me. Why? I agree with you. Then don't fight me "Damn. I was gonna volunteer to be referee | |||
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"I've a riot coming up so several dozen please... A riot! You want to throw them at the police!? "If I made scones that's all they would be good for  | |||
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"Oh. And scone rhymes with on, not own. Fight me. " Scones that sound like stones where I come from | |||
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"You’re right baking scones is a very weird fetish "And one that I personally share. Cheese and bacon are the best, warm with butter.  | |||
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"If I make scone dough then leave it for a couple of hours before baking will it affect the quality of the final scone? I know that has nothing to do with the title but you wouldn't have read it if I'd put "scones" "You can chill the dough overnight in the fridge, so they should be ok after a couple of hours
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