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"I'm rather partial to a bit of Nigella's turkey brining method..." I do this every year - love it. And love how it all looks with the star anise, and all spice berries with oranges and root veg. Turkey gets so moist and juicy. The only difference is, I actually transfer some of the brine in the roasting dish, and cook on low for longer. And I stuff it with an middle eastern inspired stuffing (minced beef, a cooking apple, onions, lots of different dried fruits - fry and let cool before you stuff). Delicious. x N | |||
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