FabSwingers.com forum: When its your turn to cook.......

By *i fem hunters OP Couple
over a year ago

london

What is your speciality dish??

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By (user no longer on site)
over a year ago

"What is your speciality dish??

I don't usually get asked to cook people value their lives too much but when I do its normally spaghetti carbonara

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By *asmeenTV/TS
over a year ago

STOKE ON TRENT

Rice chicken kebabs samosas

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By *nliveneTV/TS
over a year ago

Selby

Lasagne and pizzas

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By *iggyStarjumpsMan
over a year ago

Stockport

"Lasagne and pizzas "

Lasangne *and* pizza?!

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By (user no longer on site)
over a year ago

"Rice chicken kebabs samosas"
love them both could demolish a couple right now

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By *asmeenTV/TS
over a year ago

STOKE ON TRENT

"Rice chicken kebabs samosas love them both could demolish a couple right now "

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By (user no longer on site)
over a year ago

Lasagne roast dinners homemade pies with my short crust pastry

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By *asmeenTV/TS
over a year ago

STOKE ON TRENT

"Lasagne roast dinners homemade pies with my short crust pastry"

Save me some x

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By *uesdaysfundayCouple
over a year ago

Sandbach

What course? I make a mean smoked paprika, tomato and red pepper soup to start

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By *asmeenTV/TS
over a year ago

STOKE ON TRENT

"What course? I make a mean smoked paprika, tomato and red pepper soup to start"

All courses your cooking

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By *uesdaysfundayCouple
over a year ago

Sandbach

Then it would have to be lamb cutlets with green beans red cabbage and port and potato gratin

Then for dessert maybe red berries crumble with vanilla cream

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By *asmeenTV/TS
over a year ago

STOKE ON TRENT

"Then it would have to be lamb cutlets with green beans red cabbage and port and potato gratin

Then for dessert maybe red berries crumble with vanilla cream"

Mmmm Thankyou xxx

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By *uesdaysfundayCouple
over a year ago

Sandbach

You are welcome xxx

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By *asmeenTV/TS
over a year ago

STOKE ON TRENT

"You are welcome xxx"

xxx

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By (user no longer on site)
over a year ago

Roasts and BBQs are mine

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By *nliveneTV/TS
over a year ago

Selby

"Lasagne and pizzas

Lasangne *and* pizza?!"

Not Lasangne but Yes Lasagne and also pizza

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By (user no longer on site)
over a year ago

I bake bread and it's all done from scratch

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By (user no longer on site)
over a year ago

Every day my day to cook am a chef.

and a simple cottage pie with fluffy mashed potatoes and cheese topping

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By *asha86Couple
over a year ago

walsall

D's speciality is lasagne....its delicious and T's is roast dinners, cottage pie and spaghetti bolognese xT

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By (user no longer on site)
over a year ago

Carbonara is my #1 to make and I’m yet to have a bad review

Any couples or females fancy putting it to the test? Happy to host

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By *WillowxWoman
over a year ago

Oo err Devon

Tartiflette... My favorite French dish.. Yummy.

Altoigh the blueberry muffins are often on the req list

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By *ourayloversCouple
over a year ago

chesterfield

(Lou) coq au vin

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By *2000ManMan
over a year ago

Worthing

My roast dinners are nice and go down well!

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By *ourayloversCouple
over a year ago

chesterfield

(Ray)

Baked chicken Brest wrapped in Parma ham, hassleback potatoes, steamed asparagus and baby corn with home made cheese sauce.

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By *rivateparts!Man
over a year ago

Walking down the only road I've ever known!

My cupcakes and chocolate orange cake seem to be going down a storm.

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By (user no longer on site)
over a year ago

lobster thermidor dauphinoise potatoes.

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By (user no longer on site)
over a year ago

Beef rendang

or Lamb Biryani

Recently cooked a cassoulet that was a winner

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By *allgirthyMan
over a year ago

Harrogate

I’m one of those rare breeds to actually enjoy cooking, be it when I’m on my own or with somebody - try to cook up something fun and exciting no matter what day of the week. Oriental stuff is my go-to and I do a mean pork belly roast! Any takers?

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By *awtycpl661Couple
over a year ago

honiton

On today’s menu will be Thai beef 3 ways,

First crispy fried peppered beef warm salad with noodles

Second massaman curry with coriander rice

Third chilli beef skewers with peanut sauce!

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By (user no longer on site)
over a year ago

Beans on toast

Pot noodle

Or using my phone to call chinese people to feed me

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By (user no longer on site)
over a year ago

Oh crikey. I don’t have a speciality but I cook some lovely food. I cook from scratch almost every day. I am told my moussaka and seafood lasagne are particularly delicious.

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By *alandNitaCouple
over a year ago

Scunthorpe

"What is your speciality dish??

I don't have a speciality dish, or really cook much. I can cook just fine though and can happily do the whole "can't cook, won't cook" thing and just create something edible from what's available in the cupboard if-needs-be...

Cal

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By *DreamOfGenieWoman
over a year ago

London

"Oriental stuff is my go-to and I do a mean pork belly roast! Any takers? "

Roasted belly of pork? Oh hell yes! I'll bring the apple sauce

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By (user no longer on site)
over a year ago

Bakewell Tart

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By (user no longer on site)
over a year ago

Steak, peppercorn wine sauce, salad or chunky chips

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By *a LunaWoman
over a year ago

South

I make great omelettes. But not many people like an omelette

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By (user no longer on site)
over a year ago

I love cooking all sorts for my kids when they're over

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By *ed-monkeyCouple
over a year ago

Hailsham

Today it's a slow roast pork leg joint with roast potatoes and honey roast carrots

Nom nom

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By *eeBee67Man
over a year ago

Masked and Distant

Chicken curry with rice.

Spaghetti bol.

Chilli

Full sunday roast

I'll have a go at anything.

Not killed anyone yet

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By *tephanie19631TV/TS
over a year ago

oxford

Stir fry

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By *orthern StarsCouple
over a year ago

Durham, North Yorkshire and can travel

Roast dinner, followed by a sticky toffee pudding or a slice of carrot cake.

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By *ydrewMan
over a year ago

Winchester

Bbq

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By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ

I have batch cooking days, which generally involves the consumption of a bottle or two of Cabernet Sauvignon

I have cooked Shepherds Pie for a couple of ladies who have stopped at mine, but I prefer something more spicy, and love cooking Beef Buffad

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By *allgirthyMan
over a year ago

Harrogate

"Oriental stuff is my go-to and I do a mean pork belly roast! Any takers?

Roasted belly of pork? Oh hell yes! I'll bring the apple sauce"

It’s a date! And don’t forget the wine!

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By *asmeenTV/TS
over a year ago

STOKE ON TRENT

"Oriental stuff is my go-to and I do a mean pork belly roast! Any takers?

Roasted belly of pork? Oh hell yes! I'll bring the apple sauce

It’s a date! And don’t forget the wine!"

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By *DreamOfGenieWoman
over a year ago

London

"Oriental stuff is my go-to and I do a mean pork belly roast! Any takers?

Roasted belly of pork? Oh hell yes! I'll bring the apple sauce

It’s a date! And don’t forget the wine!"

As if I would!!

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By *elshcookie84Man
over a year ago

morriston

good being a chef by trade, can do basics like lasagne, curry, to homemade dough for pizzas, naan breads, to fancy stuff do on masterchef

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By *razytimesinloveCouple
over a year ago

SW Scotland

For family my go to is a roast dinner.

Cooking for a few extra would be lasagna

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By *rAitchMan
over a year ago

Diagonally Parked in a Parallel Universe

"Bakewell Tart"

I'm making one of those right now. The pastry is in the oven and the almond batter is made ready to go in.

Made a few carrot cakes, which always go down well with whomever eats them.

I also make a decent chilli, with or without meat.

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By *rightonsteveMan
over a year ago

Brighton - even Hove!

"What is your speciality dish??

Something from M&S I can chuck in the oven. I’m more of an expert reheated than cook

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By *layfullsamMan
over a year ago

Solihull

"What is your speciality dish??

It's always my turn to cook and unfortunately the kids like different to me a lot of the time so it's never one meal suits all.

I'm proud of my currys (borrow and buy ingredients from my local restaurant)

And my lightly toasted fish finger sandwiches are awesome with cheese, tomato, iceberg lettuce etc

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By *ed-monkeyCouple
over a year ago

Hailsham

Today's fare is slow cooked leg of lamb in a red wine jus with gratinated mash and honey roast carrots

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By (user no longer on site)
over a year ago

Just tell me about things you enjoy, ingredients and flavours and i will research receipes and whip up something in between them

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By * and M lookingCouple
over a year ago

Worcester

No one wants any food if it’s my turn to cook.

I even burn carrots

Mr M.

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By *Man1263Man
over a year ago

Stockport

It's always my turn to cook!

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By (user no longer on site)
over a year ago

My curried goat goes down pretty well, also my lasagna is decent too.

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By *nliveneTV/TS
over a year ago

Selby

"Just tell me about things you enjoy, ingredients and flavours and i will research receipes and whip up something in between them

I also i'm a qualified chef

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By *uxom redCouple
over a year ago

Shrewsbury

I cook everyday and for work.

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By (user no longer on site)
over a year ago

"Just tell me about things you enjoy, ingredients and flavours and i will research receipes and whip up something in between them

I also i'm a qualified chef

I just come from family of feeders, foragers, hunters, bakers, butchers etc haha. Food is love.

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By *ensuallover1000Man
over a year ago

Somewhere In The Ether…

Cook? Me?

But I’m still better than Gregg Wallace at least

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