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"Just a glass? It is Christmas." only one glass at a time! | |||
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"Baileys tonight, But Mulled wine whilst cooking my meat!" “cooking my meat” eh? Eh? | |||
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"What's it to be? Bailey's?" i have baileys 3 different varieties | |||
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"What's it to be? Bailey's?" I couldn't swallow a whole glass of baileys I was quite dissapointed. Back to the cider then | |||
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"What's it to be? Bailey's?" Tonight - baileys Chocolate Lux with ice and sipped as the ice melts. Tomorrow champagne! And by evening the grey goose! | |||
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"I have opened a bottle of vintage port and waiting for a Camembert to bake with warm crusty bread " Sounds very nice, saving our vintage port till tomorrow after Christmas lunch. | |||
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"Mixing bitter and cider, probably not wise." Dirty snakebite! :o | |||
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"Enjoy to you all, have a wonderful Christmas eve and A Happy Christmas tomorrow. x" And to you x | |||
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"A can of Fosters" A honest person, that’s nice | |||
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"Christmas Pudding vodka and lemonade for me.... " Did you make that flavour yourself? | |||
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"While chocolate hot chocolate and brandy. Not normal my sought off thing but hmmmmm" *white. | |||
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"While chocolate hot chocolate and brandy. Not normal my sought off thing but hmmmmm *white." yes white lol sorry fat fingers | |||
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"Christmas Pudding vodka and lemonade for me.... Did you make that flavour yourself? " Yep, do a couple of bottles every year | |||
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"Christmas Pudding vodka and lemonade for me.... Did you make that flavour yourself? Yep, do a couple of bottles every year " Christmas Pudding Vodka Ingredients for 1 Bottle • 300g mixed dried fruit (sultanas, currants, raisins) • 100g mixed dried peel • 75g muscovado or brown sugar • 2 cinnamon sticks • 2 tsp ground mixed spice • 6 cloves • ½ whole nutmeg, finely grated • 1 orange - zest finely grated, squeezed for juice • 1 unwaxed lemon - zest finely grated, squeezed for juice • 75cl bottle good quality vodka (the better the vodka, the smoother it will be) Method 1. Mix the dried fruit with the sugar, cinnamon sticks, mixed spice, cloves, grated nutmeg and citrus juice and zest into a tall glass jar. (I use the IKEA 2 litre ones) 2. Pour over the vodka and close jar tightly - shake well to mix. 3. Place in a warm place (airing cupboard works well) and leave for 7-14 days, mixing once each day (a good shake works!). The longer it is left, the better the flavour. 4. Strain through a sieve placed over a large, clean jug or bowl to remove fruit and larger ingredients. Allow to thoroughly drain. 5. Line a sieve with a double layer of fine muslin and place over a large, clean jug or bowl and pass vodka through this at least once. 6. Line a funnel with a coffee filter and again pass vodka through, repeating until clear. 7. Pour into bottle. 8. Enjoy! The remaining fruit/spice mix (take out cloves and cinnamon sticks if you are going to reuse the fruit) can be used to make mincemeat or boozy cakes and will keep in a kilner jar for quite a long time due to the alcohol. Muslin - don’t bother with the expensive ones from baking/cookshops - the cheap baby ones from supermarkets work just as well. Remember to thoroughly wash and rinse them between uses - you don’t want soapy vodka!! | |||
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" Many thanks for the recipe, I’ll certainly give it a go " You're more than welcome! Enjoy. | |||
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