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"Basmati or arborio. " As in dish? I like zaffrani rice. Or a lovely risotto with asparagus.. | |||
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"Singapore fried rice and roast duck with green peppers in black bean sauce!!" I'm thinking of ordering a Chinese later | |||
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"Home cooked biriyani" Yum | |||
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"Jasmine or Basmati rice." This | |||
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"What's your favourite kind? Think probably paella rice " has to be jamican jerk | |||
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"Plain with a little soy sauce drizzled over it " Yes I could eat plain rice quite happily | |||
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"pilau " Everybody needs a bosom for a... | |||
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"pilau Everybody needs a bosom for a... " Tears on my... | |||
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"pilau Everybody needs a bosom for a... " Hahahahahahahaha brilliant! | |||
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"You shouldn’t re heat cooked rice " Perfectly safe done correctly | |||
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"You shouldn’t re heat cooked rice " But that's how Chinese fried rice is done... with cold cooked rice that's just reheated again with all the other ingredients | |||
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"pilau Everybody needs a bosom for a... " pilau everybody needs a bosom | |||
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"Rice pudding. " Good call Mr See.Not had tinned rice pud for ages | |||
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"Wild brown rice with chicken and turmeric salad. Yum!" Ooh that sounds good | |||
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