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"Fish pie Home made? Proper mash? I love fish pie but you have to make sure your sauce is thick or it can go watery when cooked. Do you use egg in yours? X" No eggs in mine xx | |||
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"Fish pie Home made? Proper mash? I love fish pie but you have to make sure your sauce is thick or it can go watery when cooked. Do you use egg in yours? X No eggs in mine xx" I don’t use eggs in mine either but I have seen a few recipes and they add hard boiled eggs, looks lush. I’m going to try next time x | |||
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"Fish pie Home made? Proper mash? I love fish pie but you have to make sure your sauce is thick or it can go watery when cooked. Do you use egg in yours? X No eggs in mine xx mmmmmm sounds tasty xx I don’t use eggs in mine either but I have seen a few recipes and they add hard boiled eggs, looks lush. I’m going to try next time x" | |||
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"Steak & a large glass of Pinot J x" Rare I hope? Or medium rare. | |||
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"I had a burger in bun with some homemade tarte du Soleil." I’m guessing that’s like a tomato based sauce | |||
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"Slow roasted lamb marinated in mint and Rosemary , duck fat glazed roast potatoes , peppercorn mash , and roasted veg " I absolutely love lamb, cooked just on going medium rare! | |||
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"Steak & a large glass of Pinot J x Rare I hope? Or medium rare. " Oh always rare for me! | |||
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