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Masterchef

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By *stella OP   Woman
over a year ago

London

If you were cooking a signature dish on Masterchef, what would you cook?

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By (user no longer on site)
over a year ago

Beef wellington

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By *stella OP   Woman
over a year ago

London


"Beef wellington"

As long as your pastry is cooked fully! Sounds yum.

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By *Jones19Man
over a year ago

Evesham, Worcester, Pershore

Homemade creamy sausage pasta. And no, that's not a euphemism.

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By (user no longer on site)
over a year ago

Scallops on black pudding and minted pea purée

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By *ovegames42Man
over a year ago

london

Wild mushroom and asparagus risotto with truffle oil

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By (user no longer on site)
over a year ago

Soupe de poisson, rouille and Gruyère

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By *manaWoman
over a year ago

Basingstoke

Cheese toastie

This is another reason I'm single

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By *ifeandhubby400Couple
over a year ago

Arse hole of nowhere ,Scotland

Tatties and mince

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By *ovegames42Man
over a year ago

london


"Tatties and mince "

Can’t beet a nice mince pie

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By *ust ClareTV/TS
over a year ago

Settlewick!

Pork loin medallions in Calvados and creme fraiche with mustard mash

When I cooked it last week my family said "This is MasterChef quality"

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By *wist my nipplesCouple
over a year ago

North East Scotland, mostly

Bloody love Masterchef in all its incarnations. I miss Michel Roux Jnr. Something about his direct gaze does something to me

Mrs TMN x

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By (user no longer on site)
over a year ago


"Scallops on black pudding and minted pea purée "

Well I say!! This.

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By *uxom redCouple
over a year ago

Shrewsbury

It would be a selection of mini cakes, lemon layer, red velvet, chocolate tourte, carrot cake.

Creme brule

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By *wist my nipplesCouple
over a year ago

North East Scotland, mostly

As for cooking, I suck. I stick to eating. A "seasoned diner" as Gregg Wallace used to be described!

Mrs TMN x

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