FabSwingers.com forum: Custard

By *etillante OP Woman
over a year ago

Do you like

Cold Thick

Cold Thin

Hot Thick

Hot Thin

For me hot thick

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By (user no longer on site)
over a year ago

Cold Thin

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By (user no longer on site)
over a year ago

Hot and thick

but also like cold ambrosia custard straight from the tin

lid off, spoon in !

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By (user no longer on site)
over a year ago

Yes to all of the above.

I like custard.

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By *etillante OP Woman
over a year ago

"Cold Thin

Saying that an Ille Flottante is lovely

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By *etillante OP Woman
over a year ago

"Yes to all of the above.

I like custard.

Greedy girl

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By (user no longer on site)
over a year ago

ambrosia... hot or cold nom nom

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By *nytimeadeMan
over a year ago

Skegness

"Do you like

Cold Thick

Cold Thin

Hot Thick

Hot Thin

For me hot thick"

BIRDS ...

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By *iamondsmiles.Woman
over a year ago

little house on the praire

cold and thick, same goes for rice pudding

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By *etillante OP Woman
over a year ago

Nothing beats real custard make with eggs and cream and fresh vanilla pod

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By (user no longer on site)
over a year ago

"ambrosia... hot or cold nom nom"

that's just reminded me, i saw an ad on the side of a bus yesterday for ritz crackers

it read ' the wheels on the bus go nom, nom, nom'

it did tickle me - small things ....

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By (user no longer on site)
over a year ago

Cold and thick - custard is awesome

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By (user no longer on site)
over a year ago

"Nothing beats real custard make with eggs and cream and fresh vanilla pod"

ur way too posh for me at times

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By (user no longer on site)
over a year ago

As it cums is fine with me

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By *etillante OP Woman
over a year ago

"Nothing beats real custard make with eggs and cream and fresh vanilla pod

ur way too posh for me at times "

Ah but then I drag myself down to meet you

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By *icketysplitsWoman
over a year ago

Way over Yonder, that's where I'm bound

I don't like custard but hot and thick every time please.

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By (user no longer on site)
over a year ago

"Nothing beats real custard make with eggs and cream and fresh vanilla pod

ur way too posh for me at times

Ah but then I drag myself down to meet you

you only want me for my scones !

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By (user no longer on site)
over a year ago

BRB ....... off to get what remains of last nights apple pie and custard.

The pie will be heated and the custard this time is cold and thin .....one of those tubs of fresh stuff from the deli counter. (can't be arsed to make it just for me)

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By *etillante OP Woman
over a year ago

"Nothing beats real custard make with eggs and cream and fresh vanilla pod

ur way too posh for me at times

Ah but then I drag myself down to meet you

you only want me for my scones !"

Noooooooooooooooooo, jam and cream too

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By *etillante OP Woman
over a year ago

"BRB ....... off to get what remains of last nights apple pie and custard.

The pie will be heated and the custard this time is cold and thin .....one of those tubs of fresh stuff from the deli counter. (can't be arsed to make it just for me)

Laine, spoil yourslef I make it just for me

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By (user no longer on site)
over a year ago

"BRB ....... off to get what remains of last nights apple pie and custard.

The pie will be heated and the custard this time is cold and thin .....one of those tubs of fresh stuff from the deli counter. (can't be arsed to make it just for me)

Laine, spoil yourslef I make it just for me"

...... if I were to do that I'd have to make the apple pie as well and I'm way to greedy to wait.

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By *etillante OP Woman
over a year ago

"BRB ....... off to get what remains of last nights apple pie and custard.

The pie will be heated and the custard this time is cold and thin .....one of those tubs of fresh stuff from the deli counter. (can't be arsed to make it just for me)

Laine, spoil yourslef I make it just for me

...... if I were to do that I'd have to make the apple pie as well and I'm way to greedy to wait.

Oh you've just reminded me have an apple and mincemeat in the freezer

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By (user no longer on site)
over a year ago

Thick hot custard with the skin on please

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By (user no longer on site)
over a year ago

WTF?

Have i stumbled onto the masterchef forums by accident?

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By *ovedupstillCouple
over a year ago

mullinwire

like custard how i like my women.

hot and thick lol

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By *emima_puddlefuckCouple
over a year ago

hexham

hot and thick...and no skin

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By (user no longer on site)
over a year ago

Hate custard

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By *ezebelWoman
over a year ago

North of The Wall - youll need your vest

Hot and inbetween, but leaning towards the thin rather than the thick...

And definitely no skin... bleurgh

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By *amslam1000Man
over a year ago

willenhall

my dad makes it that thick you can slice it hot

lol

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By (user no longer on site)
over a year ago

Hot medium, unless it's on a custard tart then it's cold thick with cinnamon sprikled over it.

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By *un_JuiceCouple
over a year ago

Nr Chester

Hot thick and Mmmmmm sticky minds me of something else x

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By *nJ_NW_cplCouple
over a year ago

wirral

Cold and thick.

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By (user no longer on site)
over a year ago

"Hot and thick

but also like cold ambrosia custard straight from the tin

lid off, spoon in !"

I did some contract work at the Ambrosia factory at Lifton in Devon and we could help ourselves to the rice pudding and custard in the dented tins at the end of the labeling line. Back then you could buy packs of 12 tins for 10p a tin

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By *himanMan
over a year ago

chichester

banana custard mmm its a taste sensation! !

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By *aravancoupleMan
over a year ago

A Secret Hideaway In the caravan of love

Cold Thick & Hot Thick

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By (user no longer on site)
over a year ago

Cold and think .. or a Portuguese custard tart, thats perfect

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By (user no longer on site)
over a year ago

"Cold and think .. or a Portuguese custard tart, thats perfect"

i like portuguese tarts too

as does the OP

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By (user no longer on site)
over a year ago

"Cold and think .. or a Portuguese custard tart, thats perfect

i like portuguese tarts too

as does the OP

Is that a secret reference to something?

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By (user no longer on site)
over a year ago

"Cold and think .. or a Portuguese custard tart, thats perfect

i like portuguese tarts too

as does the OP

Is that a secret reference to something?

just a little something i have that the op would like to get her nails into

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