FabSwingers.com forum: Grating cheese

By (user no longer on site) OP
over a year ago

I can’t grate cheese without eating half the block in the process!

Does anyone else have this problem?

Or are there other foods you struggle to prepare without devouring most of it?

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By (user no longer on site)
over a year ago

I make grated cheese for a living. About 10,000Kgs every day.

I'm sure I eat about half of that!

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By *stellaWoman
over a year ago

London

It’s an affliction that I suffer.

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By *ensuallover1000Man
over a year ago

Somewhere In The Ether…

I still miss Cracker Barrel cheese

Why were you taken from me my beloved?!

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By (user no longer on site)
over a year ago

Wash your winky more often and you won't get half a block of cheesy build up.

I have a hankering for wensleydale and cranberry

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By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ

Once I've opened a jar of pickled onions they never seem to last more than a couple of days

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By *uxom redCouple
over a year ago

Shrewsbury

At home I eat whist grating at work I don't.

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By (user no longer on site) OP
over a year ago

"Wash your winky more often and you won't get half a block of cheesy build up.

I have a hankering for wensleydale and cranberry

Reading this before grating will help! Eurgh

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By *innie The MinxWoman
over a year ago

Under the Duvet

Grated cheese just tastes so much nice than sliced!

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By (user no longer on site)
over a year ago

I admit to suffering from excesive cheese munching

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