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Steak

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By (user no longer on site) OP   
over a year ago

Let's talk steak.

Grilled, fried, medium, rare, cut, seasoning....

I love it.

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By (user no longer on site)
over a year ago

Meet...

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By *a LunaWoman
over a year ago

Welsh Lass

Very, very well done.

Garlic mushrooms

Peppercorn sauce

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By (user no longer on site)
over a year ago

Rear with stuffed mushrooms, tomatoes, chips, peas, onion rings and a nice dollop of French mustard.

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By (user no longer on site)
over a year ago

Rare, bloody

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By *rwhowhatwherewhyMan
over a year ago

Aylesbury

I have my steak blue

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By (user no longer on site)
over a year ago

Med rare with mushroom or garlic sauce

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By (user no longer on site)
over a year ago

Medium rare, char grilled. Seasoned with salt, nothing else.

Damn, now I'm hungry again.

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By (user no longer on site)
over a year ago

I like to cook the mushrooms in the juice mmmm

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By *isaB45Woman
over a year ago

Fabville

Blue.

Nothing on it, so I can taste the flavours. Only works with a decent quality, aged steak.

And a bottle of Merlot..

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By (user no longer on site)
over a year ago

Rare, seasoned with sea salt and cracked black pepper. Served with good triple cooked chips (in fat not oil but well drained) a good red wine (slavering... )

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By (user no longer on site)
over a year ago

Blue enough that with a good vet it could stand a chance !

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By (user no longer on site)
over a year ago

Rare with chips and garden peas. A little bit of salt and cracked black pepper and that's it.

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By *layfullsamMan
over a year ago

Solihull

Pineapple and a fried egg if it's a gammon steak.

God only knows why you get offered pineapple or egg ? To which my answer is always yes so I get both.

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By *o_eye_deerMan
over a year ago

The South Near That London

28-35 Day dry aged rib-eye, medium, triple cooked chunky chips and a nice side of marrowbone - Preferably in a Hawksmoor so I can wash it down with a glass of Pete’s ginger ale

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By (user no longer on site)
over a year ago

Well done, Stilton sauce. One of the greatest combinations in the world.

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By (user no longer on site)
over a year ago

Fillet medium just salt and pepper!

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By *uciyassMan
over a year ago

sheffield

Blue with fresh potatoes and that will do. Thanks

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By *utchersDogMan
over a year ago

Orpington

Fried slice of spam, garnished with a dollop of ketchup.

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By (user no longer on site)
over a year ago

Fried. And I’ve been a big brave girl recently and gone from well done to medium . I only like fillet steak though so don’t have it often!

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By (user no longer on site)
over a year ago

Is it steak and blowjob day

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By (user no longer on site)
over a year ago

Rare/medium rare... That is my only stipulation

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By (user no longer on site) OP   
over a year ago


"Is it steak and blowjob day "

For you, yes xx

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By *hunky GentMan
over a year ago

Maldon and Peterborough


"Is it steak and blowjob day "

If that's an offer - yes.

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By *uffnsmovCouple
over a year ago

Leeds/Wakefield

Slap its arse and put it on the plate. Bit of pepper, home made potato skins

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By (user no longer on site)
over a year ago

[Removed by poster at 20/11/19 13:40:03]

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By (user no longer on site)
over a year ago

Medium rare always

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By (user no longer on site)
over a year ago

Blue

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By (user no longer on site)
over a year ago

Medium rare. Anything over neglecting the taste of it - stick to a burger.

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By (user no longer on site)
over a year ago

Always well done

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By *heSofaDestroyersCouple
over a year ago

HereAndThere

Always with garnish

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By *cloversCouple
over a year ago

Hull

Medium with blue cheese sauce

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By *layfullsamMan
over a year ago

Solihull

Preferably one that was recently mooing in a field rather than running in the 3.30

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By *orenzoVonMatterhornMan
over a year ago

Lincoln

Rare to medium rare, and some garlic mushrooms please

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By *verage JosephMan
over a year ago

Grays & London

Medium rare.... no sauce.

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By (user no longer on site)
over a year ago

I started off well done but so much better the rarer you dare

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By *erfectlyPervertedCouple
over a year ago

Bristol

Thick cut sirloin or rib eye; aged meat tastes better and you will get quality for your money.

Bring the steak to room temperature before cooking.

Pan fry crushed whole garlic cloves in unsalted butter at low temperature.

Turn up heat to medium/hot.

Add steak (season on both sides with sea salt)

Minimal turning; cook until the meat begins to develop a sear. Crisp fat edge by holding gently at 90 degrees to the pan using tongs.

Medium/rare with 1 inch sirloin cuts ~ 4 minutes per side.

Add sliced mushrooms to the pan.

Finish by seasoning with black pepper (don't add early as it will burn).

Serve with ..... pan fried asparagus, baked potato and soured cream, chips, mustard, home made barbecue sauce etc.

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By (user no longer on site) OP   
over a year ago


"Thick cut sirloin or rib eye; aged meat tastes better and you will get quality for your money.

Bring the steak to room temperature before cooking.

Pan fry crushed whole garlic cloves in unsalted butter at low temperature.

Turn up heat to medium/hot.

Add steak (season on both sides with sea salt)

Minimal turning; cook until the meat begins to develop a sear. Crisp fat edge by holding gently at 90 degrees to the pan using tongs.

Medium/rare with 1 inch sirloin cuts ~ 4 minutes per side.

Add sliced mushrooms to the pan.

Finish by seasoning with black pepper (don't add early as it will burn).

Serve with ..... pan fried asparagus, baked potato and soured cream, chips, mustard, home made barbecue sauce etc.

"

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By *oved Up 2Couple
over a year ago

nottingham

Medium seasoned with salt and pepper done on griddle pan

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By (user no longer on site)
over a year ago

Ribeye rare with horseradish sauce and a glass of Malbec for me please.

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By *SAchickWoman
over a year ago

Hillside desolate

Rare, but it's got to be perfect, any chewy bits of fat or gristle and I can't eat it.

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By (user no longer on site)
over a year ago

Rather eat it than talk it lol

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By (user no longer on site) OP   
over a year ago

Seems like we need a Fab Steak Night?!

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By *erfectlyPervertedCouple
over a year ago

Bristol

Forgot to add:

Let the meat rest on a warm plate covered loosely with foil before serving (rule of thumb 1 minute per 4 oz).

Add a little red wine to deglaze the pan, add some cream and blue cheese to create a really delicious garlic cheese sauce.

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By (user no longer on site)
over a year ago

Cremated

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By *hatYorkLadMan
over a year ago

York

If you're ever in Paphos, Cyprus, make sure you go to the The Lodge south African restaurant get the Argentinian rib eye steak, it's sublime!! My mouth is watering just thinking about it

Also the Beef Grill Club in Berlin next to the mall does amazing steaks if you're prepared to pay 100 euros just for the steak, sides are extra!

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By *ez1987Man
over a year ago

Great Harwood, Blackburn

I like mine well done with zero pink or blood left, any less cooked and ill send it back

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By *eilde HoarWoman
over a year ago

In a wax coated bubble

Well done with grilled cheese and crispy onions in a crusty bread sandwich

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By *xtrafun4youMan
over a year ago

Dunstable

Blue ro rare fillet, Peppercorn sauce. On the side. Peas chunky chips

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By *SAchickWoman
over a year ago

Hillside desolate


"Well done with grilled cheese and crispy onions in a crusty bread sandwich "

Oh yum!

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By *jloversCouple
over a year ago

Portsmouth

Steak rare with Diane sauce

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By *od ThrusterMan
over a year ago

Newport Pagnell

Medium rare with chips, garden peas and onion rings. Possibly a fried egg too. Maybe some peppercorn sauce, depending on my mood.

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By *layfullsamMan
over a year ago

Solihull


"Medium rare with chips, garden peas and onion rings. Possibly a fried egg too. Maybe some peppercorn sauce, depending on my mood."

I thought I was the only one who sometimes added a fried egg

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By (user no longer on site)
over a year ago

Well done, mushrooms, peppercorn sauce, chips...

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By *r AmbassadorMan
over a year ago

Dublin

Ohhh finally a topic I know shite about,

Fried, unless it's a NYC super cup on the bone then fried and finished in oven,

And anyone eating well done steak should not NOT be allowed comment here

OMG

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By (user no longer on site)
over a year ago

Rare.

Peppercorn sauce on side

Salad

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By *izzy RascallMan
over a year ago

Cardiff

Medium. Over charcoal (bbq) or in a heavy cast iron skillet.

M+S £10 per thick cut Sirloin.

Worth every penny. Will need 5 mind in the oven to make sure the middle is cooked and not just red.

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By *orraine999Woman
over a year ago

Somewhere

Sirloin, grilled, rare with grilled onions. Cracked black pepper.

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By *tella HeelsTV/TS
over a year ago

west here ford shire

Steak medium to rare seared on a hot plate or BBQ

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By *den-Valley-coupleCouple
over a year ago

Cumbria

Left school at 15 to train as a butcher put 14 years in wow regret that ..

But as a master butcher skirt steak is by far the best...

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By *ersnickety PantsWoman
over a year ago

Club Meets Only

Medium well with fried onions & mushrooms, chips & gravy

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By (user no longer on site)
over a year ago


"Let's talk steak.

Grilled, fried, medium, rare, cut, seasoning....

I love it."

What cut is your favourite?

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By *ady LickWoman
over a year ago

Northampton Somewhere

Medium rare fillet or rib eye cooked a skillet served with Dauphinous potatoes and big.mushrooms. Maybe a stilton sauce.

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By (user no longer on site) OP   
over a year ago


"Let's talk steak.

Grilled, fried, medium, rare, cut, seasoning....

I love it.

What cut is your favourite? "

Rump, sirloin or rib.

But if in the money côte de boeuf.

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By *hilloutMan
over a year ago

All over the place! Northwesr, , Southwest


"Medium rare fillet or rib eye cooked a skillet served with Dauphinous potatoes and big.mushrooms. Maybe a stilton sauce. "

*Swoon*

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By (user no longer on site)
over a year ago


"Let's talk steak.

Grilled, fried, medium, rare, cut, seasoning....

I love it.

What cut is your favourite?

Rump, sirloin or rib.

But if in the money côte de boeuf."

Mouthwatering, and I don't say that too often these days.

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By *hunky GentMan
over a year ago

Maldon and Peterborough

Baggette with garlic mushrooms, sliced ribeye & grilled cheese.

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By (user no longer on site)
over a year ago

I had the biggest steak I’ve ever had, it was in a little place in Prague a couple of months ago. It was the size of a house brick and cooked to perfection, had it with chips and a hot bbq sauce. Struggled to finish it it was massive.

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By (user no longer on site) OP   
over a year ago


"Let's talk steak.

Grilled, fried, medium, rare, cut, seasoning....

I love it.

What cut is your favourite?

Rump, sirloin or rib.

But if in the money côte de boeuf.

Mouthwatering, and I don't say that too often these days. "

You can have me medium x

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By (user no longer on site)
over a year ago

I have steak very well done. Not bothered what cut it is etc, not even that bothered about eating it at all. Much prefer a bacon butty, also well done and crispy.

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By (user no longer on site)
over a year ago

Medium rare rump is my favourite

If you want to try different cuts of steak try Estabulo or Fazenda in Leeds ... they come round with different cuts all you can eat

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By *a LunaWoman
over a year ago

Welsh Lass


"I have steak very well done. Not bothered what cut it is etc, not even that bothered about eating it at all. Much prefer a bacon butty, also well done and crispy."

You’re my meat twin

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By *eliWoman
over a year ago

.


"Medium rare rump is my favourite

If you want to try different cuts of steak try Estabulo or Fazenda in Leeds ... they come round with different cuts all you can eat "

Fazenda is absolutely lush. The only downside is the meat sweats when you've consumed a few kilos of the stuff.

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By (user no longer on site)
over a year ago

Pub near me started a steak challenge a long time ago. 100oz rib eye, 1lb of chips, 1lb of onion rings, finish in less than an hour and it's free. I was the first person to finish it, just over 45 minutes.

Medium rare for me, butter no sauce.

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By (user no longer on site) OP   
over a year ago


"Pub near me started a steak challenge a long time ago. 100oz rib eye, 1lb of chips, 1lb of onion rings, finish in less than an hour and it's free. I was the first person to finish it, just over 45 minutes.

Medium rare for me, butter no sauce."

Blimey,!

A butcher I knew ate a steak challenge in the US. Got protein poisoning,!

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By *ily WhiteWoman
over a year ago

?

Blue, no sauce, served with chunky chips

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By *ristol HellfireMan
over a year ago

Bristol


"I had the biggest steak I’ve ever had, it was in a little place in Prague a couple of months ago. It was the size of a house brick and cooked to perfection, had it with chips and a hot bbq sauce. Struggled to finish it it was massive."

Prague is not a destination that particularly caters for vegetarians, or vegans.

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By (user no longer on site)
over a year ago

Cut at least 2cm thick (fillet rolled in cling and cut a punt 5cm thick) and room temperature.. Brushed with olive oil and salt. Very hot pan. Once smoking add steak and sear for around two minutes. Flip over and sear for another two minutes adding butter, garlic and herb of choice to the pan.

Place in the oven 170 fan and cook medium rare which is usually around 6-8 mins. Or when the steak feels like your palm next to your thumb. Rest for a few minutes and bingo!

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By *ady LickWoman
over a year ago

Northampton Somewhere


"Medium rare fillet or rib eye cooked a skillet served with Dauphinous potatoes and big.mushrooms. Maybe a stilton sauce.

*Swoon* "

Maybe a Chateaubriand to share? Even better

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By *ristol HellfireMan
over a year ago

Bristol


"But as a master butcher skirt steak is by far the best...

"

I'll agree that skirt / hanger / onglet is very good and full of flavour, but it needs to be carefully cooked and kept on the rare side of medium with a much longer rest.

Definitely not your supermarket cut.

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By *odd4funnMan
over a year ago

Walthamstow Leyton

Sirloin 28 day matured 8once room temp oil the steak season with salt pepper fry in heavy skillet pan v hot 2-3 mins each side remove from pan to rest deglaze pan with red wine add butter last min add cream whisk as added Serve with your fav veg and pots Enjoy with your fav red Wine

X

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By *ady LickWoman
over a year ago

Northampton Somewhere

Now I need steak!!

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By *pursChick aka ShortieWoman
over a year ago

On a mooch

[Removed by poster at 20/11/19 16:43:08]

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By *pursChick aka ShortieWoman
over a year ago

On a mooch

[Removed by poster at 20/11/19 16:43:32]

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By *pursChick aka ShortieWoman
over a year ago

On a mooch

Has to be medium, I don’t want it mooing back at me and I don’t want it killed twice over.

Sometimes I like just the natural taste of the meat, other times marinate it up. Side orders irrelevant

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By (user no longer on site)
over a year ago


"Very, very well done.

Garlic mushrooms

Peppercorn sauce"
heaven

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By (user no longer on site)
over a year ago


"Pub near me started a steak challenge a long time ago. 100oz rib eye, 1lb of chips, 1lb of onion rings, finish in less than an hour and it's free. I was the first person to finish it, just over 45 minutes.

Medium rare for me, butter no sauce."

Wow I need to try this haha

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By (user no longer on site) OP   
over a year ago

Great steak comments. Thanks all

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By (user no longer on site)
over a year ago

Kobe, medium - kimchi on the side.

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By (user no longer on site)
over a year ago


"I had the biggest steak I’ve ever had, it was in a little place in Prague a couple of months ago. It was the size of a house brick and cooked to perfection, had it with chips and a hot bbq sauce. Struggled to finish it it was massive.

Prague is not a destination that particularly caters for vegetarians, or vegans."

Good job I’m neither then eh.

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By (user no longer on site)
over a year ago

Depends entirely on the cut.

I normally take mine rare with peppercorn sauce though.

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By (user no longer on site)
over a year ago


"Rare, bloody"

So you can dip your chips in the blood

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By (user no longer on site)
over a year ago

Blue with mushrooms sweetpotato chips

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By *orthantsblueeyesMan
over a year ago

Northampton

Blue please, like my eyes

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By (user no longer on site)
over a year ago

If it's aged fillet, I like it rare.

If it's sirloin, rump or ribeye, it's medium rare.

I fry steak on high heat, with a little salt, pepper and rubbed with olive oil and generally enjoy it with fried beef tomatoes, mushrooms and sweet potato wedges.

x N

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By *ueen of sleezeWoman
over a year ago

Yorkshire

Black it has to be burnt served with peppercorn sauce mushrooms and fried onions

Mmmmm

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By (user no longer on site) OP   
over a year ago


"Black it has to be burnt served with peppercorn sauce mushrooms and fried onions

Mmmmm"

Interesting..

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By *actilemale4uMan
over a year ago

London

Fillet grilled rare

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