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"So do you basically just throw in whatever you have to hand and switch it on for a few hours?" Pretty much. Best thing I've ever bought. I probably don't use it enough.... | |||
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"So do you basically just throw in whatever you have to hand and switch it on for a few hours?" Not far from the truth but if you use canned food you have to take it out of the tin and crisps out of the packets etc Turn it on in the morning on low and it's ready when you walk in the door Needs a sauce so you can't chuck a cheese sandwich in it and hope it's toasted when you get home  | |||
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"So do you basically just throw in whatever you have to hand and switch it on for a few hours?" Yep They're a game changer in cooking | |||
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"So do you basically just throw in whatever you have to hand and switch it on for a few hours? Yep They're a game changer in cooking " But don’t you have to like brown onions and meat first? | |||
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"Fantastic for making a Home made rice pudding . . Don't forget to add the nutmeg and sultanas " Oooh recipe, pretty please | |||
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"So do you basically just throw in whatever you have to hand and switch it on for a few hours? Yep They're a game changer in cooking But don’t you have to like brown onions and meat first?" I've used one a few times and found you have to cut up root vegetables quite small, but red meat doesn't need browning first. Just make sure there's lots of liquid covering the solids. | |||
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"There’s a few bunny boilers on here "Couldn't get a slow cooker to boil. Bunny stewers at best. | |||
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"So do you basically just throw in whatever you have to hand and switch it on for a few hours? Yep They're a game changer in cooking But don’t you have to like brown onions and meat first?" If you want something like a sausage casserole or skin-on chicken thighs then you'd have to brown them, mince needs the fat frying out of it. Most of the stuff I do just gets chucked in! | |||
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"Fantastic for making a Home made rice pudding . . Don't forget to add the nutmeg and sultanas Oooh recipe, pretty please "Start with Rice, Sultanas and Nutmeg. | |||
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"Have got a lamb kleftico on the go at the moment" Ooh yum! | |||
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"I use mine mostly for rissottos. Makes it so much handier. " That wouldn't work with leaving it all day, or would it ? | |||
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"I do all kinds in mine Stew and dumplings is my favourite " Every time I make dumplings, they turn out like cannonballs  | |||
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" My spuds are always raw even when left on all day "Have you tried slicing them thinly and putting them on the bottom of the slow cooker, I left some not covered by the sauce/stock and had a similar problem I know it's extra work but could also parboil them before adding to the pot. | |||
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"Slow cooked breakfast casserole is amazing to waken up to with bacon, eggs, tomatoes, mushrooms, potatoes and onions. And you’ve got a tasty hot breakfast with a little prep the evening before you go to bed. Keeps you full all morning too. " How does that work? Do u leave it all night? | |||
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"I’m at a total loss... this sounds so good. Can anyone recommend a good cookbook?" There are heaps of mega cheap ones on amazon but buzzfeed and tasty do plenty of slow cooker features and they are great for ideas. | |||
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"I make Donner Kebabs in mine. " Teach me  | |||
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"I’m at a total loss... this sounds so good. Can anyone recommend a good cookbook?" To be honest you'll find lots of ideas on the internet if you want to. If you pick something you like eg curry just search slow cooker curry and you're spoiled for choice and they're often rated out of 5 by others. I don't over think recipes so if I don't like x ingredient I remove it and add something I have got. This is an example of Spanish chicken and potatoes 4 chicken breasts 800g chopped tomatoes 1 onion 2 peppers (red, yellow or orange) 10 button mushrooms 3 cloves garlic, crushed 1 tbsp tomato puree 3 tsp paprika 1/2 tsp oregano 150ml chicken stock Potatoes cut into thin slices or small cubes(big ones don't cook through) I sometimes add chorizo Cut the chicken breasts in half. Lay the chicken in the bottom of the slow cooker. Pour the tinned tomatoes over the top. Chop the onion and the pepper into small chunks and the mushrooms into halves and add to the slow cooker. Add the garlic and the tomato puree and the paprika, and then stir in the stock. Cook on medium for 4-5 hours, or low for 6-7. | |||
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"I make Donner Kebabs in mine. Teach me "http://www.slowcookercentral.com/recipe/doner-kebab/ | |||
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"Pulled pork. " Yum | |||
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"Slow cooked breakfast casserole is amazing to waken up to with bacon, eggs, tomatoes, mushrooms, potatoes and onions. And you’ve got a tasty hot breakfast with a little prep the evening before you go to bed. Keeps you full all morning too. How does that work? Do u leave it all night?" Yup you just set it to low (takes about 10-12 hours) on the slow cooker and it cooks so gently overnight and it’s ready in the morning when you wake up. Smells incredible too. | |||
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"Have to get mine going this weekend. Thinking either chilli or curry. "Both perfect choices | |||
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"Thank you everyone, I now know what I want for Christmas "You won't regret it | |||
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"Roast beef in the slow cooker! Just falls off the bone!" try it done in redwine with onions cellery carrots peas absorbs the redwine then juice makes a fantastic gravy | |||
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"Roast beef in the slow cooker! Just falls off the bone!try it done in redwine with onions cellery carrots peas absorbs the redwine then juice makes a fantastic gravy " Try it with BBQ .... | |||
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"Being lazy here. So everything just thrown in and a few hours later you have some lazy food? Do they use a lot of power? Are they energy efficient? " I believe that a slow cooker uses about the same amount of electricity as a light bulb. So although its on a long time, it will still use much less electricity than your oven(I don't know about gas) You can also buy one that's the right size for your family rather than the biggest which uses more electricity. From a cost saving point of view you can use cheaper cuts of meat because the long slow low method makes them taste amazing. They're not for everyone as some people prefer chicken ding meals and processed food but I love mine Don't get me wrong I still love to cook the old way a lot when it suits but being bout at work and knowing it's waiting is worth every penny to me. And you can cook bigger batches and bulk freeze it. | |||
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"I love mine, had tasty beef casserole yesterday but my favourites are slow cooked brisket with shallots and chunky carrots, bbq pulled pork and minted lamb shanks...I’m hungry now!" Load it up ready for tomorrow's return from work
Try the Spanish chicken and potato one it's up there with my other favourites | |||
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"So do you basically just throw in whatever you have to hand and switch it on for a few hours? Yep They're a game changer in cooking But don’t you have to like brown onions and meat first?" Nope. You can even cook a whole chicken in one and the meat is so juicy and tender. | |||
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"So do you basically just throw in whatever you have to hand and switch it on for a few hours? Yep They're a game changer in cooking But don’t you have to like brown onions and meat first? Nope. You can even cook a whole chicken in one and the meat is so juicy and tender. " I always do meat joints in mine. Put chicken upside down as all the juices run to the breast. Pork is the best in the slow cooker. I love it. I use mine for at least 4 out of the 7 days a week. Curry, chilli, stews, lasagne, Bolognese. Everything! | |||
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"I love mine, had tasty beef casserole yesterday but my favourites are slow cooked brisket with shallots and chunky carrots, bbq pulled pork and minted lamb shanks...I’m hungry now! Load it up ready for tomorrow's return from work
Try the Spanish chicken and potato one it's up there with my other favourites "I’ve only done chicken once before in the slow cooker and thought the texture was a bit odd...I shall try chicken another time now though, thanks | |||
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"So do you basically just throw in whatever you have to hand and switch it on for a few hours? Yep They're a game changer in cooking But don’t you have to like brown onions and meat first? Nope. You can even cook a whole chicken in one and the meat is so juicy and tender. I always do meat joints in mine. Put chicken upside down as all the juices run to the breast. Pork is the best in the slow cooker. I love it. I use mine for at least 4 out of the 7 days a week. Curry, chilli, stews, lasagne, Bolognese. Everything!" How can you make lasagne in one? Doesn't it all stick? Isn't it all just the same as chucking it in the oven but takes a ridiculous amount of time longer? | |||
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"Read that as hookers, I've been here too long.... " Not quite such a fan of those slow hookers, to be honest. | |||
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"So do you basically just throw in whatever you have to hand and switch it on for a few hours? Yep They're a game changer in cooking But don’t you have to like brown onions and meat first? Nope. You can even cook a whole chicken in one and the meat is so juicy and tender. I always do meat joints in mine. Put chicken upside down as all the juices run to the breast. Pork is the best in the slow cooker. I love it. I use mine for at least 4 out of the 7 days a week. Curry, chilli, stews, lasagne, Bolognese. Everything! How can you make lasagne in one? Doesn't it all stick? Isn't it all just the same as chucking it in the oven but takes a ridiculous amount of time longer?" Lasagne is done the same as you would normally only it's waiting for you when you get home. I personally wouldn't do lasagne in mine but only because I love it for chilli, stews, curry and saucy dishes where it's a bung it in process with minimum preparation required. | |||
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"I use mine mostly for rissottos. Makes it so much handier. That wouldn't work with leaving it all day, or would it ?" Definitely not. After frying the onions ( i also fry mushrooms and bacon )and say chicken, add the rice to the pan and stir. Add a good splash of white wine and stir. Pour everything into slow cooker with a pint of chicken stock ( homemade is MUCH better ) and put on high for one hour. That's it, works perfect every time. | |||
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"Yes love my slow cooker. Mainly beef or chicken casseroles with dumplings "I do the same, also curries, one pot gammon potatoes and veg and rice pudding. | |||
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"Slow cooker bags. The Bay of E's. Put in slow cooker, add contents to bag. Cook. Decant food, eat, throw bag away. No cleaning of slow cooker pot. Can also put different ingredients into different bags to cook at the same time. No need to thank me. " That sounds like a crazy idea but a brilliant one.
What have you cooked this way? | |||
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"I read that you are supposed to brown meat before slow cooking. The low power of the slow cooker means the contents stay in the danger zone (temperature range for fast bacteria growth) for a long time. " As with all cooking I'd advise any newbies to "slow cookers" to search "slow cooker" food safety for hints and tips. I usually brown ground meat as it's more susceptible to bacteria and I don't cook large items of meat as I don't think it would cook through properly. If I'm home I sometimes do an hour on high and then switch to low when I go out but that's not always doable | |||
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"So do you basically just throw in whatever you have to hand and switch it on for a few hours? Yep They're a game changer in cooking But don’t you have to like brown onions and meat first? Nope. You can even cook a whole chicken in one and the meat is so juicy and tender. I always do meat joints in mine. Put chicken upside down as all the juices run to the breast. Pork is the best in the slow cooker. I love it. I use mine for at least 4 out of the 7 days a week. Curry, chilli, stews, lasagne, Bolognese. Everything! How can you make lasagne in one? Doesn't it all stick? Isn't it all just the same as chucking it in the oven but takes a ridiculous amount of time longer?" No. It’s lovely. You just don’t get the brown on the cheese at the top. Easier for me as I get more time in the morning. Evenings are always mad with school clubs etc. So I tend to prepare everything in the morning. | |||
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"I read that you are supposed to brown meat before slow cooking. The low power of the slow cooker means the contents stay in the danger zone (temperature range for fast bacteria growth) for a long time. " Only meat I brown is mince, and sausages if I’m doing sausage casserole. Been doing it for years. None of us get ill lol. | |||
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"I've been thinking about getting one, after reading this thread I think I will. Is there an inner bit that you can put in the dishwasher? Although the chuck away bags sound great "On mine I've got a metal outer(think metal bucket) and then a thick ceramic type slightly smaller bucket that sits inside the metal one. When I've finished I put the ceramic one in the dishwasher as the outer metal one has the electrics and doesn't get dirty at all. You've either got bags or liners to save washing but I don't bother. I think the bag advantage is in cooking different foods at the same time for freezing for example. | |||
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"Love my slow cooker, but on a slight variation, I Also love my SOUP maker!! It makes smooth or chunky soups. Lob what you want in, put the lid on and soup in half an hour "I was thinking of a soup maker as I love a good old rustic soup, is it good ? And a bread maker but I'm not convinced, does anyone make there own bread ? | |||
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"I love mine summer and winter too "Fair play to you, mine goes into summer hibernation as I love salads | |||
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"I love mine summer and winter too
Fair play to you, mine goes into summer hibernation as I love salads "As do I, but have you tried doing a gammon joint in the slow cooker, allow it to cook and then have with new potatoes and salad? To. Die. For.  | |||
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"**allow it to cool  "Hello you! | |||
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"**allow it to cool
Hello you!
"*Waves* Hello my lovely | |||
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"Slow cooker bags. The Bay of E's. Put in slow cooker, add contents to bag. Cook. Decant food, eat, throw bag away. No cleaning of slow cooker pot. Can also put different ingredients into different bags to cook at the same time. No need to thank me.
That sounds like a crazy idea but a brilliant one.
What have you cooked this way?"Stews, curry, everything you'd normally cook in a slow cooker. They cost pennies too. | |||
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"I've been thinking about getting one, after reading this thread I think I will. Is there an inner bit that you can put in the dishwasher? Although the chuck away bags sound great
On mine I've got a metal outer(think metal bucket) and then a thick ceramic type slightly smaller bucket that sits inside the metal one.
When I've finished I put the ceramic one in the dishwasher as the outer metal one has the electrics and doesn't get dirty at all.
You've either got bags or liners to save washing but I don't bother.
I think the bag advantage is in cooking different foods at the same time for freezing for example."Thank you | |||
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"Love my slow cooker, but on a slight variation, I Also love my SOUP maker!! It makes smooth or chunky soups. Lob what you want in, put the lid on and soup in half an hour
I was thinking of a soup maker as I love a good old rustic soup, is it good ?
And a bread maker but I'm not convinced, does anyone make there own bread ?
"I’ve got a bread maker. It’s great but the novelty wears off lol. It’s in the back of the cupboard somewhere. I recently bought a soup maker. I love that!! | |||
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"I love mine summer and winter too
Fair play to you, mine goes into summer hibernation as I love salads
As do I, but have you tried doing a gammon joint in the slow cooker, allow it to cook and then have with new potatoes and salad? To. Die. For. "No I haven't but I tend not to add meat in my salads other than tuna but that's obviously just cold from a can Sounds nice though | |||
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"**allow it to cool
Hello you!
*Waves* Hello my lovely "Love  xxx | |||
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"I've been thinking about getting one, after reading this thread I think I will. Is there an inner bit that you can put in the dishwasher? Although the chuck away bags sound great "Mine goes in the dishwasher, didn’t know about the bags. | |||
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"I've been thinking about getting one, after reading this thread I think I will. Is there an inner bit that you can put in the dishwasher? Although the chuck away bags sound great
Mine goes in the dishwasher, didn’t know about the bags. "I didn't either. I was moaning about trying to fit mine in the dishwasher and someone said "why don't you use slow cooker bags"....... | |||
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"Love my slow cooker, but on a slight variation, I Also love my SOUP maker!! It makes smooth or chunky soups. Lob what you want in, put the lid on and soup in half an hour
I was thinking of a soup maker as I love a good old rustic soup, is it good ?
And a bread maker but I'm not convinced, does anyone make there own bread ?
I’ve got a bread maker. It’s great but the novelty wears off lol. It’s in the back of the cupboard somewhere. I recently bought a soup maker. I love that!!"Yup, bread making got old quickly. The soup maker makes a few portions so ideal for freezing or taking to work. Brocolli & blue cheese, chunky veg, bacon chilli and butter bean. Yum. | |||
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"Love my slow cooker, but on a slight variation, I Also love my SOUP maker!! It makes smooth or chunky soups. Lob what you want in, put the lid on and soup in half an hour
I was thinking of a soup maker as I love a good old rustic soup, is it good ?
And a bread maker but I'm not convinced, does anyone make there own bread ?
I’ve got a bread maker. It’s great but the novelty wears off lol. It’s in the back of the cupboard somewhere. I recently bought a soup maker. I love that!!
Yup, bread making got old quickly.
The soup maker makes a few portions so ideal for freezing or taking to work.
Brocolli & blue cheese, chunky veg, bacon chilli and butter bean. Yum. "Do you dice it up or does the machine do everything ? | |||
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"Love my slow cooker, but on a slight variation, I Also love my SOUP maker!! It makes smooth or chunky soups. Lob what you want in, put the lid on and soup in half an hour
I was thinking of a soup maker as I love a good old rustic soup, is it good ?
And a bread maker but I'm not convinced, does anyone make there own bread ?
I’ve got a bread maker. It’s great but the novelty wears off lol. It’s in the back of the cupboard somewhere. I recently bought a soup maker. I love that!!
Yup, bread making got old quickly.
The soup maker makes a few portions so ideal for freezing or taking to work.
Brocolli & blue cheese, chunky veg, bacon chilli and butter bean. Yum. "Try butternut squash, bacon and sweetcorn (blended) omg best soup ever!!! | |||
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"Love my slow cooker, but on a slight variation, I Also love my SOUP maker!! It makes smooth or chunky soups. Lob what you want in, put the lid on and soup in half an hour
Brocolli & blue cheese, chunky veg, bacon chilli and butter bean. Yum.
Do you dice it up or does the machine do everything ?"You'd chunk it as though cooking Sunday dinner veggies. | |||
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"Love my slow cooker, but on a slight variation, I Also love my SOUP maker!! It makes smooth or chunky soups. Lob what you want in, put the lid on and soup in half an hour
Brocolli & blue cheese, chunky veg, bacon chilli and butter bean. Yum.
Do you dice it up or does the machine do everything ?
You'd chunk it as though cooking Sunday dinner veggies. "Sounds easy enough | |||
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"Fantastic for making a Home made rice pudding . . Don't forget to add the nutmeg and sultanas Oooh recipe, pretty please "Oh it's a closely guarded secret . . 6 ingredients | |||
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"Pinch of nom beef with red wine and shallots. Soooooo good." LOVE PON recipes | |||
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"Pinch of nom beef with red wine and shallots. Soooooo good. LOVE PON recipes" Same, it's my go to book now
Creamy garlic chicken, best thing ever | |||
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"Pinch of nom beef with red wine and shallots. Soooooo good. LOVE PON recipes Same, it's my go to book now
Creamy garlic chicken, best thing ever "One of my faves. The meatballs too! I forgot about Campfire Stew. Practically lived off it last winter x | |||
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"Pinch of nom beef with red wine and shallots. Soooooo good. LOVE PON recipes Same, it's my go to book now
Creamy garlic chicken, best thing ever
One of my faves. The meatballs too!
I forgot about Campfire Stew. Practically lived off it last winter x"The meatballs were next on the list to try. Will definitely be looking into the campfire stew now aswell x | |||
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"Pinch of nom beef with red wine and shallots. Soooooo good. LOVE PON recipes Same, it's my go to book now
Creamy garlic chicken, best thing ever
One of my faves. The meatballs too!
I forgot about Campfire Stew. Practically lived off it last winter x
The meatballs were next on the list to try. Will definitely be looking into the campfire stew now aswell x"The second book's out now I'm hoping Santa has read my list! T x | |||
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"Pinch of nom beef with red wine and shallots. Soooooo good. LOVE PON recipes Same, it's my go to book now
Creamy garlic chicken, best thing ever
One of my faves. The meatballs too!
I forgot about Campfire Stew. Practically lived off it last winter x
The meatballs were next on the list to try. Will definitely be looking into the campfire stew now aswell x
The second book's out now I'm hoping Santa has read my list!
T x "No way how did I miss that??? Thanks for the heads up I'm now off to Amazon | |||
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"Pinch of nom beef with red wine and shallots. Soooooo good. LOVE PON recipes Same, it's my go to book now
Creamy garlic chicken, best thing ever
One of my faves. The meatballs too!
I forgot about Campfire Stew. Practically lived off it last winter x
The meatballs were next on the list to try. Will definitely be looking into the campfire stew now aswell x"Oh the meatballs are unreal! Proper comfort food. X | |||
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"Pinch of nom beef with red wine and shallots. Soooooo good. LOVE PON recipes Same, it's my go to book now
Creamy garlic chicken, best thing ever
One of my faves. The meatballs too!
I forgot about Campfire Stew. Practically lived off it last winter x
The meatballs were next on the list to try. Will definitely be looking into the campfire stew now aswell x
The second book's out now I'm hoping Santa has read my list!
T x
No way how did I miss that??? Thanks for the heads up I'm now off to Amazon "You're very welcome!! Xx | |||
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"Anyone have a nice recipe for liver & onions? "Hi, Get a sharp knife, chop the liver into small mouth size pieces. Take the onion and gently slice it, brown the onions lightly until a nice light brown colour. Take a nice curry sauce and empty it slowly into the slow cooker on low, put in the onions and coat them in the sauce. Take the liver and open the food bin, slide the liver into the bin. Place the lid on the slow cooker and ta dah slow cooked curried onions 6 hours later | |||
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