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Today I Will Be Cooking......

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By *Man1263 OP   Man
over a year ago

Stockport

It's batch cook Sunday

Pinch of Nom low fat Cajun Dirty Rice!

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By *eeleyWoman
over a year ago

Dudley


"It's batch cook Sunday

Pinch of Nom low fat Cajun Dirty Rice!

"

Sounds yummy

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By *SAchickWoman
over a year ago

Hillside desolate

You need to start posting these recipes on here

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By (user no longer on site)
over a year ago

Sugar free fruit cake

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By *dward_TeagueMan
over a year ago

wolverhampton

Roast beef and all the trimmings

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By (user no longer on site)
over a year ago

Fuck all I'm sick, something from the freezer and back on the couch

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By (user no longer on site)
over a year ago

Roast duck, roast spuds, red cabbage, carrots, parnsips and orange gravy.

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By (user no longer on site)
over a year ago

Oh I'm quite tempted to buy that book. I've heard so many good things about the recipes!

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By *DreamOfGenieWoman
over a year ago

London

Roast pork with crackling, apple sauce, roast spuds and loads of veg today.

Then for the rest of the week it'll be pork sandwiches, sweet and sour, pork in cider...the joint is rather bigger thsn I first thought!

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By (user no longer on site)
over a year ago

Naughty is currently making a Roast Pork dinner. Lovely.

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By (user no longer on site)
over a year ago

I dont find rice freezes very well.

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By *rs mischiefWoman
over a year ago

Manchester

Spaghetti bolognese

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By (user no longer on site)
over a year ago

I’m making a big pot of beef goulash.

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By *ohohoWoman
over a year ago

Up North


"It's batch cook Sunday

Pinch of Nom low fat Cajun Dirty Rice!

"

I love that one.

I just cooked salt and pepper chicken with Nando style rice. Also pinch of nom.

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By *Man1263 OP   Man
over a year ago

Stockport

Heads up this is 291kcal per serving. Serves 4, or a week if you live on your own

200g basmati rice

1 bay leaf (or dont bother)

1 chicken stock cube

Low cal cooking spray

400g 5% mince (beef)

1/2 or whole onion finely chopped

4 bacon medallions (no fat) diced

2 tsp cajun seasoning

Good shake of the worcestershire sauce

1 medium carrot finely diced

6 mushrooms sliced

Red pepper deseeded and diced

Same with yellow and green peppers

200ml beef stock

Small bunch spring onions sliced

Cook rice as normal adding bay leaf and chicken stock cube before cooking. Put to one side once cooked.

Spray frying pan, medium heat. Add mince, bacon, onion and cook until mince brown.

Add the cajun, good shake of sauce, stir it all in then add the carrots, mushrooms, peppers and pour in the beef stock. Cook for about 5.mins until peppers and carrots start to soften.

Add rice and spring onions, keep on the medium heat until the rice is coated and warm through. Add more cajun if you think you need it. Eat.

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By *SAchickWoman
over a year ago

Hillside desolate

Thank you

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By *Man1263 OP   Man
over a year ago

Stockport


"It's batch cook Sunday

Pinch of Nom low fat Cajun Dirty Rice!

I love that one.

I just cooked salt and pepper chicken with Nando style rice. Also pinch of nom. "

Not got that one in the book!

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By *ohohoWoman
over a year ago

Up North

[Removed by poster at 10/11/19 17:28:38]

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By *ohohoWoman
over a year ago

Up North


"It's batch cook Sunday

Pinch of Nom low fat Cajun Dirty Rice!

I love that one.

I just cooked salt and pepper chicken with Nando style rice. Also pinch of nom.

Not got that one in the book!

"

I have an app called Paprika and I save the recipes direct from their site. I do have the book though. Love it

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By *om and JennieCouple
over a year ago

Chams or Socials


"Heads up this is 291kcal per serving. Serves 4, or a week if you live on your own

200g basmati rice

1 bay leaf (or dont bother)

1 chicken stock cube

Low cal cooking spray

400g 5% mince (beef)

1/2 or whole onion finely chopped

4 bacon medallions (no fat) diced

2 tsp cajun seasoning

Good shake of the worcestershire sauce

1 medium carrot finely diced

6 mushrooms sliced

Red pepper deseeded and diced

Same with yellow and green peppers

200ml beef stock

Small bunch spring onions sliced

Cook rice as normal adding bay leaf and chicken stock cube before cooking. Put to one side once cooked.

Spray frying pan, medium heat. Add mince, bacon, onion and cook until mince brown.

Add the cajun, good shake of sauce, stir it all in then add the carrots, mushrooms, peppers and pour in the beef stock. Cook for about 5.mins until peppers and carrots start to soften.

Add rice and spring onions, keep on the medium heat until the rice is coated and warm through. Add more cajun if you think you need it. Eat.

"

The recipes are copyrighted by the publisher so be careful!!!

J x

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By (user no longer on site)
over a year ago

I'm currently slow cooking a huge, dry-aged, bone-in rib-eye in a sous vide. Salivating at the thought of it.

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By (user no longer on site)
over a year ago

Toad in the hole using pigs in blankets. Mash and think onion gravy

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By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ


"I dont find rice freezes very well."

Same with spuds/mash, I freeze curries, chillies, Shepherds pie mince, then cook the rice or spuds from fresh

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By *xperimentalistMan
over a year ago

East Yorkshire

3 flavour plaited loaf currently proving before it goes in the oven.

Now on to the cottage pie

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By (user no longer on site)
over a year ago


"Oh I'm quite tempted to buy that book. I've heard so many good things about the recipes! "

Most if not all of the recipes are online! They do look good, just the name puts me off!

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By (user no longer on site)
over a year ago

Made a veggie pie with filo pastry on top. Pasta with tomato and pepper sauce. Lemon chicken risotto.

I'm a batch cooker too

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By (user no longer on site)
over a year ago

I just made pinch of nom creamy garlic chicken, pinch of nom honey chilli chicken, and weigh watchers yogurt cake.

Been a busy afternoon

Sin.

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By (user no longer on site)
over a year ago

Nothing. Gonna order a pizza.

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By (user no longer on site)
over a year ago


"I just made pinch of nom creamy garlic chicken, pinch of nom honey chilli chicken, and weigh watchers yogurt cake.

Been a busy afternoon

Sin."

Honey chilli chicken? Sounds lush!

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By *orthern StarsCouple
over a year ago

Durham

We have just taken a roast lrg of lamb out of the oven...smells and looks deliciously mouth watering.

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By (user no longer on site)
over a year ago


"I just made pinch of nom creamy garlic chicken, pinch of nom honey chilli chicken, and weigh watchers yogurt cake.

Been a busy afternoon

Sin.

Honey chilli chicken? Sounds lush!

"

It was really nice, no where near as sweet as the name suggests and only a few ingredients. Will definitely be making again.

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By *indy louTV/TS
over a year ago

durham

Helps if I put the oven on I have a memory like a er um can’t remember now x

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By *layfullsamMan
over a year ago

Solihull

Nothing..

Been invited to my local curry house with the kids.

They've perfected new dishes and want a few guinea pigs (metaphorically speaking and not to eat) to try them out before putting them on the menu

It's a tough offer but it would be rude not to help

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