FabSwingers.com mobile

Join us FREE, we're FREE to use

Web's largest swingers site since 2006.

Already registered?
Login here

Back to forum list
Back to The Lounge

Do you prick or don't you?

Jump to newest
 

By (user no longer on site) OP   
over a year ago

Your sausages before cooking...?

*random question of the day*

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Nope slice them down the middle

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"Nope slice them down the middle "

Really, well I've never tried that before!!

Reply privatelyReply in forumReply +quote
 

By *uciyassMan
over a year ago

Clonmel

Hell no woman. If you prick it you loose all that fatty goodness’s no no no no no

Shame on your for even suggesting such a thing.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Do. Not. Prick. Sausages.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Yes I prick

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"Hell no woman. If you prick it you loose all that fatty goodness’s no no no no no

Shame on your for even suggesting such a thing. "

I always prick, as can't believe how much fat comes out of them during cooking and I don't want to eat all the fat.

Plus it's strangely satisfying spearing meat shaped like a cock.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

And neither should you cut crosses in the bottom of sprouts.

Reply privatelyReply in forumReply +quote
 

By *ensuallover1000Man
over a year ago

Somewhere In The Ether…

I do; Then soak up the extra fat in a piece of fried bread - bloody gorgeous!

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

No prick!

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"I do; Then soak up the extra fat in a piece of fried bread - bloody gorgeous! "

Dirty! Haha!

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"

Plus it's strangely satisfying spearing meat shaped like a cock. "

Reply privatelyReply in forumReply +quote
 

By *uciyassMan
over a year ago

Clonmel


"Hell no woman. If you prick it you loose all that fatty goodness’s no no no no no

Shame on your for even suggesting such a thing.

I always prick, as can't believe how much fat comes out of them during cooking and I don't want to eat all the fat.

Plus it's strangely satisfying spearing meat shaped like a cock. "

Ha ha. Ok I’ll let you away this once

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Nope, much fatter and jucier if unpricked.

Reply privatelyReply in forumReply +quote
 

By *amissCouple
over a year ago

chelmsford

They shouldn't be pricked

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"I do; Then soak up the extra fat in a piece of fried bread - bloody gorgeous! "

I don't like sausage fat but I do do what you do with bacon fat and a piece of bread and butter

Reply privatelyReply in forumReply +quote
 

By *partharmonyCouple
over a year ago

Tonbridge

I do, so it cooks in its own fat. Luke

Reply privatelyReply in forumReply +quote
 

By *ensuallover1000Man
over a year ago

Somewhere In The Ether…


"I do; Then soak up the extra fat in a piece of fried bread - bloody gorgeous!

I don't like sausage fat but I do do what you do with bacon fat and a piece of bread and butter "

Ooooo yes! That sounds gorgeous! Can’t beat fried bread

Reply privatelyReply in forumReply +quote
 

By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ

I usually have Richmonds frozen ones that I grill

Reply privatelyReply in forumReply +quote
 

By *hoenixAdAstraWoman
over a year ago

Hiding in the shadows

Never prick a sausage!

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"And neither should you cut crosses in the bottom of sprouts. "

Whaaaaaatttt!!!!

That’s the most shocking thing I’ve read all week. Why not?!

Reply privatelyReply in forumReply +quote
 

By *lorious hole bs16Man
over a year ago

Bristol

I par boil mine then fry ..that way they get fully cooked..saves splitting or pricking or if using the oven I bake them...never prick or slice

Reply privatelyReply in forumReply +quote
 

By *naquest321Man
over a year ago

Hook

I like to think of them as ladies so I give them a nice prick

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

No I don't. Pop them in the oven in a glass dish with a glass lid. Lovely and no mess.

Reply privatelyReply in forumReply +quote
 

By *iss SJWoman
over a year ago

Hull

I don’t prick I wang em in the oven with some diced red onions on top

Reply privatelyReply in forumReply +quote
 

By *hechapMan
over a year ago

Derry

On the rare ocassions i eat sausages i prick them to let the fat out.

Although some sauages have added crap in them to congeal (if thats the right word) the crap and fat already in them so that it dosent run out. They call them fat free.

I think it means the fat dosent run free and not to be confused with been free of fat.

Reply privatelyReply in forumReply +quote
 

By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ


"I par boil mine then fry ..that way they get fully cooked..saves splitting or pricking or if using the oven I bake them...never prick or slice"

Ma Dad used to boil minced meat to get the fat out

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"I par boil mine then fry ..that way they get fully cooked..saves splitting or pricking or if using the oven I bake them...never prick or slice"

Par boiled sausages, well I never. I've heard it all now. I only every par boil my spuds ad parsnips. Does it not alter the taste?

Reply privatelyReply in forumReply +quote
 

By *ensuallover1000Man
over a year ago

Somewhere In The Ether…

Random Sausage Factoid: Did you happen to know that sausages can be traced back some 4000 years? Texts from the ancient Sumerians of Mesopotamia mention a description of them.

(They never mentioned whether they pricked them or not however unfortunately)

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"Random Sausage Factoid: Did you happen to know that sausages can be traced back some 4000 years? Texts from the ancient Sumerians of Mesopotamia mention a description of them.

(They never mentioned whether they pricked them or not however unfortunately) "

All hail the Sausage

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Yes always prick them

Reply privatelyReply in forumReply +quote
 

By *ilth500Man
over a year ago

Merseyside


"Yes always prick them"

just when i was beginning to think we had a future kelly...

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Yes, always!! You don't want them bursting in the oven

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Yes always prick them

just when i was beginning to think we had a future kelly... "
only very gently

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago

I think it's 50/50 with the pricking

Reply privatelyReply in forumReply +quote
 

By *SAchickWoman
over a year ago

Hillside desolate

I don't prick, it let's all the good juices out and I want to keep them inside.

Reply privatelyReply in forumReply +quote
 

By *abs..Woman
over a year ago

..

I’m not really a fan of sausages these days but I used to prick and then I stopped. Not sure why though.

Reply privatelyReply in forumReply +quote
 

By *cloversCouple
over a year ago

Hull


"Nope slice them down the middle "

Just had sausages, bacon and tomato gravy - and my sausages were sliced don the middle as well

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Never prick a sausage! "

You'd know

Reply privatelyReply in forumReply +quote
 

By *tingly ByronMan
over a year ago

In a town Fab forgot


"I’m not really a fan of sausages these days but I used to prick and then I stopped. Not sure why though. "

Newsflash; Babs doesn't like prick.

Sausage casserole, no prick required.

I'm hungry now.

I need sausage.....

Reply privatelyReply in forumReply +quote
 

By *tingly ByronMan
over a year ago

In a town Fab forgot

I'm also impressed no-one has said sossige.

Reply privatelyReply in forumReply +quote
 

By *tingly ByronMan
over a year ago

In a town Fab forgot

Apart from then obvs....

Reply privatelyReply in forumReply +quote
 

By *pursChick aka ShortieWoman
over a year ago

On a mooch

Always prick let the fat drain away, then when nearly done slice them down the middle to ensure cooked throughout

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Nope... i wait for them to pop and the insides to ooze

Reply privatelyReply in forumReply +quote
 

By *andybeachWoman
over a year ago

In the middle

Noo nooo nooooo you mustn’t prick a sausage, the idea is they sizzle away in their little skins to make them succulent and juicy with your mash

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"I’m not really a fan of sausages these days but I used to prick and then I stopped. Not sure why though. "

This sounds sooo funny. How can you not like a nice bit of sausage

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Nope

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"Noo nooo nooooo you mustn’t prick a sausage, the idea is they sizzle away in their little skins to make them succulent and juicy with your mash "

I think I might leave them hole free and see if they taste better as I've always stabbed them.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

I butterfly them once they've cooked a bit on the outside to get a crunchier centre, delish

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

No but I cook in the oven and only get really good quality meaty sausages so they are not so full of fat

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago

Bump

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

No.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

No

Reply privatelyReply in forumReply +quote
 

By *rder66Man
over a year ago

Tatooine

I don't eat them, but if I did I would prick.

Reply privatelyReply in forumReply +quote
 

By *naquest321Man
over a year ago

Hook

Use to but not anymore

Reply privatelyReply in forumReply +quote
 

By *s Verity VeneryWoman
over a year ago

Bliss

Yes the fried potato slices absorb all of the crispy sausage taste then

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Nope, didn't something change with the skins, meaning they wouldn't explode anymore ....

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"Yes the fried potato slices absorb all of the crispy sausage taste then"

Oh I like that idea nom nom

Reply privatelyReply in forumReply +quote
 

By *tephanjMan
over a year ago

Kettering

I always take the skin off before cooking

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"I always take the skin off before cooking "

Do you reshape them?

Reply privatelyReply in forumReply +quote
 

By *007ManMan
over a year ago

Worthing


"I par boil mine then fry ..that way they get fully cooked..saves splitting or pricking or if using the oven I bake them...never prick or slice"

This.

Reply privatelyReply in forumReply +quote
 

By *andybeachWoman
over a year ago

In the middle


"Noo nooo nooooo you mustn’t prick a sausage, the idea is they sizzle away in their little skins to make them succulent and juicy with your mash "

I still stand by this

Reply privatelyReply in forumReply +quote
 

By *iddlesticksMan
over a year ago

My nan’s spare room.

They don’t seem to split like they used to.

Reply privatelyReply in forumReply +quote
 

By *ensuallover1000Man
over a year ago

Somewhere In The Ether…

I do; It’s highly satisfying

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Nope, I leave them intact.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Yes. Can’t beat a good forking.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Yes. Can’t beat a good forking."

And then shove it in your mouth...

Reply privatelyReply in forumReply +quote
 

By *innie The MinxWoman
over a year ago

Under the Duvet

You aren't meant to apparently.

But always prick a jacket spud

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Yes. Can’t beat a good forking.

And then shove it in your mouth... "

Gobble gobble gobble

Reply privatelyReply in forumReply +quote
 
 

By *partharmonyCouple
over a year ago

Tonbridge

Yes I do, and cook the sausage in its own fat.

Reply privatelyReply in forumReply +quote
Post new Message to Thread
back to top