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Do you prick or don't you?

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By (user no longer on site) OP   
over a year ago

Your sausages before cooking...?

*random question of the day*

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By (user no longer on site)
over a year ago

Nope slice them down the middle

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By (user no longer on site) OP   
over a year ago


"Nope slice them down the middle "

Really, well I've never tried that before!!

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By *uciyassMan
over a year ago

Barnsley

Hell no woman. If you prick it you loose all that fatty goodness’s no no no no no

Shame on your for even suggesting such a thing.

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By (user no longer on site)
over a year ago

Do. Not. Prick. Sausages.

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By (user no longer on site)
over a year ago

Yes I prick

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By (user no longer on site) OP   
over a year ago


"Hell no woman. If you prick it you loose all that fatty goodness’s no no no no no

Shame on your for even suggesting such a thing. "

I always prick, as can't believe how much fat comes out of them during cooking and I don't want to eat all the fat.

Plus it's strangely satisfying spearing meat shaped like a cock.

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By (user no longer on site)
over a year ago

And neither should you cut crosses in the bottom of sprouts.

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By *ensuallover1000Man
over a year ago

Somewhere In The Ether…

I do; Then soak up the extra fat in a piece of fried bread - bloody gorgeous!

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By *ardyBumMan
over a year ago

Leeds

No prick!

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By *ardyBumMan
over a year ago

Leeds


"I do; Then soak up the extra fat in a piece of fried bread - bloody gorgeous! "

Dirty! Haha!

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By (user no longer on site)
over a year ago


"

Plus it's strangely satisfying spearing meat shaped like a cock. "

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By *uciyassMan
over a year ago

Barnsley


"Hell no woman. If you prick it you loose all that fatty goodness’s no no no no no

Shame on your for even suggesting such a thing.

I always prick, as can't believe how much fat comes out of them during cooking and I don't want to eat all the fat.

Plus it's strangely satisfying spearing meat shaped like a cock. "

Ha ha. Ok I’ll let you away this once

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By (user no longer on site)
over a year ago

Nope, much fatter and jucier if unpricked.

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By *amissCouple
over a year ago

chelmsford

They shouldn't be pricked

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By (user no longer on site) OP   
over a year ago


"I do; Then soak up the extra fat in a piece of fried bread - bloody gorgeous! "

I don't like sausage fat but I do do what you do with bacon fat and a piece of bread and butter

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By *partharmonyCouple
over a year ago

Ruislip

I do, so it cooks in its own fat. Luke

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By *ensuallover1000Man
over a year ago

Somewhere In The Ether…


"I do; Then soak up the extra fat in a piece of fried bread - bloody gorgeous!

I don't like sausage fat but I do do what you do with bacon fat and a piece of bread and butter "

Ooooo yes! That sounds gorgeous! Can’t beat fried bread

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By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ

I usually have Richmonds frozen ones that I grill

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By *hoenixAdAstraWoman
over a year ago

Hiding in the shadows

Never prick a sausage!

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By (user no longer on site)
over a year ago


"And neither should you cut crosses in the bottom of sprouts. "

Whaaaaaatttt!!!!

That’s the most shocking thing I’ve read all week. Why not?!

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By *lorious hole bs16Man
over a year ago

Bristol

I par boil mine then fry ..that way they get fully cooked..saves splitting or pricking or if using the oven I bake them...never prick or slice

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By *naquest321Man
over a year ago

Carlisle

I like to think of them as ladies so I give them a nice prick

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By (user no longer on site)
over a year ago

No I don't. Pop them in the oven in a glass dish with a glass lid. Lovely and no mess.

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By *iss SJWoman
over a year ago

Hull

I don’t prick I wang em in the oven with some diced red onions on top

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By *hechapMan
over a year ago

Derry

On the rare ocassions i eat sausages i prick them to let the fat out.

Although some sauages have added crap in them to congeal (if thats the right word) the crap and fat already in them so that it dosent run out. They call them fat free.

I think it means the fat dosent run free and not to be confused with been free of fat.

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By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ


"I par boil mine then fry ..that way they get fully cooked..saves splitting or pricking or if using the oven I bake them...never prick or slice"

Ma Dad used to boil minced meat to get the fat out

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By (user no longer on site) OP   
over a year ago


"I par boil mine then fry ..that way they get fully cooked..saves splitting or pricking or if using the oven I bake them...never prick or slice"

Par boiled sausages, well I never. I've heard it all now. I only every par boil my spuds ad parsnips. Does it not alter the taste?

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By *ensuallover1000Man
over a year ago

Somewhere In The Ether…

Random Sausage Factoid: Did you happen to know that sausages can be traced back some 4000 years? Texts from the ancient Sumerians of Mesopotamia mention a description of them.

(They never mentioned whether they pricked them or not however unfortunately)

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By (user no longer on site) OP   
over a year ago


"Random Sausage Factoid: Did you happen to know that sausages can be traced back some 4000 years? Texts from the ancient Sumerians of Mesopotamia mention a description of them.

(They never mentioned whether they pricked them or not however unfortunately) "

All hail the Sausage

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By (user no longer on site)
over a year ago

Yes always prick them

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By *ilth500Man
over a year ago

Merseyside


"Yes always prick them"

just when i was beginning to think we had a future kelly...

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By (user no longer on site)
over a year ago

Yes, always!! You don't want them bursting in the oven

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By (user no longer on site)
over a year ago


"Yes always prick them

just when i was beginning to think we had a future kelly... "
only very gently

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By (user no longer on site) OP   
over a year ago

I think it's 50/50 with the pricking

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By *SAchickWoman
over a year ago

Hillside desolate

I don't prick, it let's all the good juices out and I want to keep them inside.

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By *abs..Woman
over a year ago

..

I’m not really a fan of sausages these days but I used to prick and then I stopped. Not sure why though.

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By *cloversCouple
over a year ago

Hull


"Nope slice them down the middle "

Just had sausages, bacon and tomato gravy - and my sausages were sliced don the middle as well

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By (user no longer on site)
over a year ago


"Never prick a sausage! "

You'd know

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By *tingly ByronMan
over a year ago

In a town Fab forgot


"I’m not really a fan of sausages these days but I used to prick and then I stopped. Not sure why though. "

Newsflash; Babs doesn't like prick.

Sausage casserole, no prick required.

I'm hungry now.

I need sausage.....

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By *tingly ByronMan
over a year ago

In a town Fab forgot

I'm also impressed no-one has said sossige.

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By *tingly ByronMan
over a year ago

In a town Fab forgot

Apart from then obvs....

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By *pursChick aka ShortieWoman
over a year ago

On a mooch

Always prick let the fat drain away, then when nearly done slice them down the middle to ensure cooked throughout

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By (user no longer on site)
over a year ago

Nope... i wait for them to pop and the insides to ooze

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By *andybeachWoman
over a year ago

In the middle

Noo nooo nooooo you mustn’t prick a sausage, the idea is they sizzle away in their little skins to make them succulent and juicy with your mash

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By (user no longer on site) OP   
over a year ago


"I’m not really a fan of sausages these days but I used to prick and then I stopped. Not sure why though. "

This sounds sooo funny. How can you not like a nice bit of sausage

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By (user no longer on site)
over a year ago

Nope

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By (user no longer on site) OP   
over a year ago


"Noo nooo nooooo you mustn’t prick a sausage, the idea is they sizzle away in their little skins to make them succulent and juicy with your mash "

I think I might leave them hole free and see if they taste better as I've always stabbed them.

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By (user no longer on site)
over a year ago

I butterfly them once they've cooked a bit on the outside to get a crunchier centre, delish

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By (user no longer on site)
over a year ago

No but I cook in the oven and only get really good quality meaty sausages so they are not so full of fat

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By (user no longer on site) OP   
over a year ago

Bump

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By (user no longer on site)
over a year ago

No.

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By (user no longer on site)
over a year ago

No

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By *rder66Man
over a year ago

Tatooine

I don't eat them, but if I did I would prick.

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By *naquest321Man
over a year ago

Carlisle

Use to but not anymore

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By *riar BelisseWoman
over a year ago

Bliss

Yes the fried potato slices absorb all of the crispy sausage taste then

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By (user no longer on site)
over a year ago

Nope, didn't something change with the skins, meaning they wouldn't explode anymore ....

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By (user no longer on site) OP   
over a year ago


"Yes the fried potato slices absorb all of the crispy sausage taste then"

Oh I like that idea nom nom

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By *tephanjMan
over a year ago

Kettering

I always take the skin off before cooking

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By (user no longer on site) OP   
over a year ago


"I always take the skin off before cooking "

Do you reshape them?

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By *2000ManMan
over a year ago

Worthing


"I par boil mine then fry ..that way they get fully cooked..saves splitting or pricking or if using the oven I bake them...never prick or slice"

This.

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By *andybeachWoman
over a year ago

In the middle


"Noo nooo nooooo you mustn’t prick a sausage, the idea is they sizzle away in their little skins to make them succulent and juicy with your mash "

I still stand by this

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By *iddlesticksMan
over a year ago

My nan’s spare room.

They don’t seem to split like they used to.

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By *ensuallover1000Man
over a year ago

Somewhere In The Ether…

I do; It’s highly satisfying

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By (user no longer on site)
over a year ago

Nope, I leave them intact.

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By *a LunaWoman
over a year ago

South Wales

Yes. Can’t beat a good forking.

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By (user no longer on site)
over a year ago


"Yes. Can’t beat a good forking."

And then shove it in your mouth...

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By *innie The MinxWoman
over a year ago

Under the Duvet

You aren't meant to apparently.

But always prick a jacket spud

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By *a LunaWoman
over a year ago

South Wales


"Yes. Can’t beat a good forking.

And then shove it in your mouth... "

Gobble gobble gobble

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By *partharmonyCouple
over a year ago

Ruislip

Yes I do, and cook the sausage in its own fat.

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