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"Which type? If you grate the long white type (Daikon) it’s delicious to stuff naans with " Oh naans | |||
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"Can you make horseradish sauce out of them or is that a different thing completely" Why is it called Horseradish?? It doesnt appear to have any Radishes or Horses in it ?? | |||
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"Which type? If you grate the long white type (Daikon) it’s delicious to stuff naans with Oh naans " What then? | |||
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"I make a fucking awsome dip with radishes. " I'd like to dip you | |||
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"Which type? If you grate the long white type (Daikon) it’s delicious to stuff naans with " Mooli parathas. Indian bread stuffed with daikon. Tried that? | |||
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"Which type? If you grate the long white type (Daikon) it’s delicious to stuff naans with Mooli parathas. Indian bread stuffed with daikon. Tried that? " Yep. Delicious with grated radish or cauliflower or mashed potato.... oh hungry now | |||
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"Which type? If you grate the long white type (Daikon) it’s delicious to stuff naans with Mooli parathas. Indian bread stuffed with daikon. Tried that? Yep. Delicious with grated radish or cauliflower or mashed potato.... oh hungry now" Me too haha. My favourite is with paneer and spring onions.. or potatoes with some fresh mint. | |||
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