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"Which type? If you grate the long white type (Daikon) it’s delicious to stuff naans with ![]() ![]() ![]() ![]() ![]() | |||
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"Can you make horseradish sauce out of them or is that a different thing completely" Why is it called Horseradish?? It doesnt appear to have any Radishes or Horses in it ?? ![]() | |||
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"Which type? If you grate the long white type (Daikon) it’s delicious to stuff naans with ![]() ![]() ![]() ![]() ![]() What then? | |||
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"I make a fucking awsome dip with radishes. " I'd like to dip you | |||
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"Which type? If you grate the long white type (Daikon) it’s delicious to stuff naans with ![]() Mooli parathas. Indian bread stuffed with daikon. Tried that? | |||
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"Which type? If you grate the long white type (Daikon) it’s delicious to stuff naans with ![]() Yep. Delicious with grated radish or cauliflower or mashed potato.... oh hungry now | |||
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"Which type? If you grate the long white type (Daikon) it’s delicious to stuff naans with ![]() Me too haha. My favourite is with paneer and spring onions.. or potatoes with some fresh mint. | |||
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