FabSwingers.com forum: How do you like your eggs?

By (user no longer on site) OP
over a year ago

I'm making breakfast, you're welcome to join if you like?

You need to tell me what you want, and bring something for us all the share....

I've got freshly squeezed juice and some homemade yoghurt with honey drizzle and fresh apples from the garden.

Who's in?

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By (user no longer on site)
over a year ago

"I'm making breakfast, you're welcome to join if you like?

You need to tell me what you want, and bring something for us all the share....

I've got freshly squeezed juice and some homemade yoghurt with honey drizzle and fresh apples from the garden.

Who's in? "

Definitely! Poached, please.

Throw in some kale, feta and lemon juice and I'm yours.

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By *il FiskMan
over a year ago

sefton

Unfertilised!

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By *ungscotsman26Man
over a year ago

Glasgow

... I like mine with a kiss.

Seriously but, nice runny fried or poached egg. Not a fan on scrambled at all.

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By (user no longer on site) OP
over a year ago

"I'm making breakfast, you're welcome to join if you like?

You need to tell me what you want, and bring something for us all the share....

I've got freshly squeezed juice and some homemade yoghurt with honey drizzle and fresh apples from the garden.

Who's in?

Definitely! Poached, please.

Throw in some kale, feta and lemon juice and I'm yours."

Perfect breakfast! Add some asparagus for dipping, and it's a deal!

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By (user no longer on site) OP
over a year ago

"Unfertilised! "

That's a given.

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By (user no longer on site) OP
over a year ago

"... I like mine with a kiss.

Seriously but, nice runny fried or poached egg. Not a fan on scrambled at all."

Me either. People tend to over cook them anacfheyre so rubbery, grim! Poached it is then!

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By (user no longer on site)
over a year ago

I'll bring the eggs and I'm not fussy how they are cooked.

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By *ylvie 888Woman
over a year ago

Cleethorpes

Poached egg please.

And I will ring big flat mushrooms done in the oven with lighter cheese triangles on top and a bacon medallion... sounds a bit much.. but they are delicious.

Big flat mushroom

2 lighter cheese triangles

Bacon medallion

In oven 180 15 mins...

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By *oggoneMan
over a year ago

Derry

Poached or sunny side up, served with avocado and siracha

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By *hilloutMan
over a year ago

All over the place! Northwesr, , Southwest

"I'm making breakfast, you're welcome to join if you like?

You need to tell me what you want, and bring something for us all the share....

I've got freshly squeezed juice and some homemade yoghurt with honey drizzle and fresh apples from the garden.

Who's in? "

That sounds lovely and the company even better

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By (user no longer on site)
over a year ago

Omelette- ham, onions, tomatoes, mushrooms, peppers, chilli and all cooked in a big frying pan

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By * and R cple4Couple
over a year ago

swansea

Sunny side up..

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By (user no longer on site)
over a year ago

"Omelette- ham, onions, tomatoes, mushrooms, peppers, chilli and all cooked in a big frying pan"

topped with cheese if I’m not watching the calories

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By (user no longer on site)
over a year ago

Poached egg on tiger bread with hot sauce

yummy!

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By (user no longer on site)
over a year ago

This thread is making me hungry

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By *urvyandCurious999Woman
over a year ago

Hiding from twats

Sourdough toast, mashed avocado, fried eggs (from my own chickens) with runny yolks, smoked paprika and chilli sauce. Yum!

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By *carlet_woman_xxWoman
over a year ago

somewhere

"Omelette- ham, onions, tomatoes, mushrooms, peppers, chilli and all cooked in a big frying pan

topped with cheese if I’m not watching the calories"

I'm hungry now

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By (user no longer on site)
over a year ago

"Omelette- ham, onions, tomatoes, mushrooms, peppers, chilli and all cooked in a big frying pan

topped with cheese if I’m not watching the calories

I'm hungry now

Sorry

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By *iss behaving2019Woman
over a year ago

East Yorkshire

Unfertilised

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By (user no longer on site)
over a year ago

Scrambled

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By (user no longer on site)
over a year ago

Bacon and egg butty with a nice runny yolk.

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By (user no longer on site)
over a year ago

I will make fresh bread, and hash browns

- Mrs

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By (user no longer on site)
over a year ago

Or boiled with soft runny yolk with toasted soldiers. Yum.

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By (user no longer on site)
over a year ago

Ooh but I would like poached egg and avocado please, with Hollandaise sauce

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