FabSwingers.com mobile

Join us FREE, we're FREE to use

Web's largest swingers site since 2006.

Already registered?
Login here

Back to forum list
Back to The Lounge

Best cheese

Jump to newest
 

By *uckOfTheBay OP   Man
over a year ago

Mold

For Welsh Rarebit?

Just made some with a leftover bit of Mature Cheddar....

But what other alternatives might you recommend?

Reply privatelyReply in forumReply +quote
 

By *rAitchMan
over a year ago

Diagonally Parked in a Parallel Universe

Welsh rarebit?

You need to go Caerphilly with that!

Reply privatelyReply in forumReply +quote
 

By *etite HandfulWoman
over a year ago

Chester

Roquefort

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

A cheese factory in France has just exploded, breaking news

Reply privatelyReply in forumReply +quote
 

By *uckOfTheBay OP   Man
over a year ago

Mold


"Welsh rarebit?

You need to go Caerphilly with that!"

Too crumbly and doesn't have the melt factor

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

I've got some cheddar keeps jumping out everytime I open the fridge ... it's so immature..

Reply privatelyReply in forumReply +quote
 

By *rAitchMan
over a year ago

Diagonally Parked in a Parallel Universe


"Welsh rarebit?

You need to go Caerphilly with that!

Too crumbly and doesn't have the melt factor "

Whoosh!

Reply privatelyReply in forumReply +quote
 

By *UGGYBEAR2015Man
over a year ago

BRIDPORT


"A cheese factory in France has just exploded, breaking news "

Debrie everywhere?

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"A cheese factory in France has just exploded, breaking news "

The emergency services are stiff sifting through de brie

Reply privatelyReply in forumReply +quote
 

By *uckOfTheBay OP   Man
over a year ago

Mold


"Welsh rarebit?

You need to go Caerphilly with that!

Too crumbly and doesn't have the melt factor

Whoosh! "

I got it, but thought it too cheesy

Reply privatelyReply in forumReply +quote
 

By *ranny-CrumpetWoman
over a year ago

King's Crustacean

Last night I ate a wedge of cheddar with guiness....... very good and would make great rarebit

Reply privatelyReply in forumReply +quote
 

By *iamondCougarWoman
over a year ago

Norfuck! / Lincolnshire

Oak smoked applewood

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

It's fun to try stilton.

Such a versatile cheese for cooking

Reply privatelyReply in forumReply +quote
 
 

By *ensuallover1000Man
over a year ago

Somewhere In The Ether…

Cracker Barrel - the favoured cheese of both Jesus and Zeus it is said

Alas! - It is no longer made sadly

Reply privatelyReply in forumReply +quote
Post new Message to Thread
back to top