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Crispy Duck Skin

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By (user no longer on site) OP   
over a year ago

Ok, how best to achieve this?

I have two legs and thighs ready to cook...

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By *uckOfTheBayMan
over a year ago

Mold

It needs to be dry, so pat it well down before trying to cook.

Your best bet is to brown it off and sear it in a frying pan before roasting

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By (user no longer on site) OP   
over a year ago


"It needs to be dry, so pat it well down before trying to cook.

Your best bet is to brown it off and sear it in a frying pan before roasting "

Thanks Duck

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By *ingle ex cuckMan
over a year ago

chester

I cook the duck as per instructions in the oven then take out at the required time and use a sharp knife to remove the ( not crispy skin ) then on tin foil put the skin only back in the oven for 5 mins

Take out - perfect

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By (user no longer on site) OP   
over a year ago

[Removed by poster at 13/10/19 12:51:02]

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By (user no longer on site) OP   
over a year ago


"I cook the duck as per instructions in the oven then take out at the required time and use a sharp knife to remove the ( not crispy skin ) then on tin foil put the skin only back in the oven for 5 mins

Take out - perfect "

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