FabSwingers.com forum: How do you like your

By (user no longer on site) OP
over a year ago

Toast ????

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By (user no longer on site)
over a year ago

Cold and chewy with lots of butter.

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By (user no longer on site)
over a year ago

Golden brown, with a poached egg on top, bit of salt and pepper too

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By *asmeenTV/TS
over a year ago

STOKE ON TRENT

"Toast ????"
Nice thick slice whole meal thanku bit off butter why you making?

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By *ildjianMan
over a year ago

London

Spoken clearly with glassed raised.

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By *ylvie 888Woman
over a year ago

Cleethorpes

"Toast ????"

Lightly toasted with butter please. Can I have a cup of tea with that too please... milk no sugar... because contrary to popular belief... I am sweet enough!

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By *hoenixAdAstraWoman
over a year ago

Hiding in the shadows

"Cold and chewy with lots of butter. "

Snap!

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By (user no longer on site)
over a year ago

On a number 2, slathered in butter so it’s all soggy

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By (user no longer on site)
over a year ago

Almost burnt with lots of butter and not cold

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By *eliWoman
over a year ago

Sourdough (ideally day old), toasted (but not cremated a la Belle), lightly salted butter and in an ideal world a perfectly runny dippy egg to dunk it in to.

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By (user no longer on site)
over a year ago

Lightly toasted with butter please. "

This, crispy and slightly browned, but not overly so

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By (user no longer on site)
over a year ago

Medium toasted buttered with some grilled cheese on occasion

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By *rontier PsychiatristMan
over a year ago

Coventry

Thick, lightly toasted, lots of proper butter.

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By *mJamsCouple
over a year ago

Staffordshire

Golden on both sides with peanut butter and jam

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By (user no longer on site)
over a year ago

Golden brown and hot and a ton of butter. Heaven!

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By (user no longer on site)
over a year ago

With a fried egg on it

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By (user no longer on site)
over a year ago

"Golden on both sides with peanut butter and jam

bingo, that's a winner there

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By (user no longer on site)
over a year ago

With only a little bit of butter on so the egg doesn’t slip off and spoil the bacon

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By *asmeenTV/TS
over a year ago

STOKE ON TRENT

"With only a little bit of butter on so the egg doesn’t slip off and spoil the bacon "
Why?

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By (user no longer on site)
over a year ago

Slightly burnt

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By (user no longer on site) OP
over a year ago

Toasty

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By *riar BelisseWoman
over a year ago

Delightful Bliss

Covered in grilled cheese

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By *andybeachWoman
over a year ago

In the middle

"Cold and chewy with lots of butter.

Snap! "

Me too

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By *inn_the_humanMan
over a year ago

Edinburgh

In the bin and replaced with bacon.

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By (user no longer on site)
over a year ago

"Cold and chewy with lots of butter.

Snap!

Me too

Same! This is why I love cafe toast

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