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How spicy do you get?

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By (user no longer on site) OP   
over a year ago

And how did you build it up?

I'm talking about food spice of course.

I personally can't do anything above lemon and herb nandos sauce

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By *hatMinxOverThereWoman
over a year ago

42 Wallaby Way

Same. I can't handle spice at all. I'm a huge wimp with it.

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By *acey_RedWoman
over a year ago

Liverpool

I used to be addicted to hot chilli noodles but about a year ago I developed stomach problems and now can't eat chillis anymore *cries*

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By *orthantsblueeyesMan
over a year ago

Northampton

The key is speed and not to think about what you're eating... Or how much you're sweating... Or how much it hurts... Easy really

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By *andyladMan
over a year ago

Hereorthere

Tikka masala is about my limit

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By *hatMinxOverThereWoman
over a year ago

42 Wallaby Way


"The key is speed and not to think about what you're eating... Or how much you're sweating... Or how much it hurts... Easy really "

Sounds terrible to me!

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By *orthantsblueeyesMan
over a year ago

Northampton


"The key is speed and not to think about what you're eating... Or how much you're sweating... Or how much it hurts... Easy really

Sounds terrible to me! "

But sometimes there's ice cream for pudding

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By (user no longer on site) OP   
over a year ago


"Same. I can't handle spice at all. I'm a huge wimp with it."

I had one of those old el paso chicken and rice kits last night and now my bum is on fire

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By (user no longer on site) OP   
over a year ago


"I used to be addicted to hot chilli noodles but about a year ago I developed stomach problems and now can't eat chillis anymore *cries*"

Was it a result of the chilli's?

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By (user no longer on site) OP   
over a year ago


"The key is speed and not to think about what you're eating... Or how much you're sweating... Or how much it hurts... Easy really "

Bullshit! I've seen what happens on hot ones!

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By (user no longer on site)
over a year ago

I've just returned from a girlie night at The Pink Olive. A gorgeous Indian Restaurant close to home. I had a Madras curry and chilli pickle, lime pickle and my mouth was buzzing. I grow my own chillies and I bloody love spice. But, not Vindaloo as that's just painful to eat. Spicy food with Chilli definitely gives me a sense of Euphoria

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By *hatMinxOverThereWoman
over a year ago

42 Wallaby Way


"Same. I can't handle spice at all. I'm a huge wimp with it.

I had one of those old el paso chicken and rice kits last night and now my bum is on fire "

Well, that sure is a lovely image!

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By (user no longer on site)
over a year ago

Nothing too spicy for me.

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By (user no longer on site)
over a year ago

Hot or Extra Hot at Nando’s.

Both of my parents are Jamaican so I’ve lived on spicy food from young, which means I’ve built up a serious tolerance. Love spicy food.

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By *ENGUYMan
over a year ago

Hull

I've a severe allergy to all spices, peppers and so on.

If I was to ingest even the slightest part of the above, I'd end up in A&E, usually with a lights & siren rush there!

I have to check food labels or restaurant menus very carefully!

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By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ

It depends on the kind of meat that I'm spicing up. I have a variety of spices in ma cupboard, but basically I just wing it and use ma mortar & pestle until I find the correct blend that I'm happy with. Wrap it in some cling film, let it marinate in the fridge for a few hours or overnight and savour the taste when it's on ma plate

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By *acey_RedWoman
over a year ago

Liverpool


"I used to be addicted to hot chilli noodles but about a year ago I developed stomach problems and now can't eat chillis anymore *cries*

Was it a result of the chilli's?"

You really want to know?

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By *opsy RogersWoman
over a year ago

London

One twist of a grinder of black pepper is just a step too far.

Unless it’s on macaroni cheese.

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By (user no longer on site) OP   
over a year ago


"I've just returned from a girlie night at The Pink Olive. A gorgeous Indian Restaurant close to home. I had a Madras curry and chilli pickle, lime pickle and my mouth was buzzing. I grow my own chillies and I bloody love spice. But, not Vindaloo as that's just painful to eat. Spicy food with Chilli definitely gives me a sense of Euphoria "
I don't even know what vindaloo is, but you said curry so I'm guessing it's really fucking spicy

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By (user no longer on site) OP   
over a year ago


"Same. I can't handle spice at all. I'm a huge wimp with it.

I had one of those old el paso chicken and rice kits last night and now my bum is on fire

Well, that sure is a lovely image! "

I use wet wipes

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By (user no longer on site) OP   
over a year ago


"Hot or Extra Hot at Nando’s.

Both of my parents are Jamaican so I’ve lived on spicy food from young, which means I’ve built up a serious tolerance. Love spicy food. "

So opposite end of the scale

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By (user no longer on site) OP   
over a year ago


"I've a severe allergy to all spices, peppers and so on.

If I was to ingest even the slightest part of the above, I'd end up in A&E, usually with a lights & siren rush there!

I have to check food labels or restaurant menus very carefully! "

I would bring like an epi pen with me everything if I was you

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By (user no longer on site) OP   
over a year ago


"It depends on the kind of meat that I'm spicing up. I have a variety of spices in ma cupboard, but basically I just wing it and use ma mortar & pestle until I find the correct blend that I'm happy with. Wrap it in some cling film, let it marinate in the fridge for a few hours or overnight and savour the taste when it's on ma plate "

Gordon Ramsay over here

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By (user no longer on site) OP   
over a year ago


"I used to be addicted to hot chilli noodles but about a year ago I developed stomach problems and now can't eat chillis anymore *cries*

Was it a result of the chilli's?

You really want to know?"

I probably don't, you're right

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By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ

By the way, spicy does not always equal hot if you know how to blend them correctly

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By (user no longer on site)
over a year ago

In hindsight it was a mistake when asked how hot I wanted my Thai soup, to reply “how hot can you make it”.

I’ve learned.

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By (user no longer on site)
over a year ago

I love spicy. Spicy doesn’t necessarily mean hot

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By *hunky GentMan
over a year ago

Maldon and Peterborough

I can do a vindaloo, but prefer a jalfrezi. Nom Nom Nom

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By (user no longer on site)
over a year ago

When I have a cold, I sometimes drink a phal sauce and burn I out.

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By *izzymonkeyMan
over a year ago

Hiding In A Bush

As the song goes...

Felling Hot hot HOT....

I love spice always make my own food extra spicy, only Spicy if it actually has flavour, not just stupid hot like a phaal, that doesn't actually have flavour, its only for the d*unken idiot brigade!!

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By *acey_RedWoman
over a year ago

Liverpool


"I used to be addicted to hot chilli noodles but about a year ago I developed stomach problems and now can't eat chillis anymore *cries*

Was it a result of the chilli's?

You really want to know?

I probably don't, you're right "

Sorry I read "what is the result of the chilli's?" No it wasn't a result of eating them. It's from taking NSAIDs.

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By *isaAndNicoleTransTV/TS
over a year ago

Southport / Ellesmere Port

Oh my god, super spicy, super hot, I make my own curries, vindaloo strength and add scotch bonnets too. But if you balance it out with lots of flavours they actually taste really nice as well. Well I think so anyway! xxx

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By (user no longer on site)
over a year ago


"Oh my god, super spicy, super hot, I make my own curries, vindaloo strength and add scotch bonnets too. But if you balance it out with lots of flavours they actually taste really nice as well. Well I think so anyway! xxx "

Yum

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By *ENGUYMan
over a year ago

Hull


"I've a severe allergy to all spices, peppers and so on.

If I was to ingest even the slightest part of the above, I'd end up in A&E, usually with a lights & siren rush there!

I have to check food labels or restaurant menus very carefully! I would bring like an epi pen with me everything if I was you"

An Epi Pen isn't the cure-all for me. When I've an allergic reaction, it's in the format of a coughing attack which becomes non-stop until I black out!

Aerosol spray can propellant, and other causes can set me off!

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By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ


"Oh my god, super spicy, super hot, I make my own curries, vindaloo strength and add scotch bonnets too. But if you balance it out with lots of flavours they actually taste really nice as well. Well I think so anyway! xxx

Yum"

If you want a hot curry, then it's better to cook it, then let it marinate in the pan/saute dish overnight, and serve it up with some spicy basmati the next day

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By *isaAndNicoleTransTV/TS
over a year ago

Southport / Ellesmere Port


"Oh my god, super spicy, super hot, I make my own curries, vindaloo strength and add scotch bonnets too. But if you balance it out with lots of flavours they actually taste really nice as well. Well I think so anyway! xxx

Yum

If you want a hot curry, then it's better to cook it, then let it marinate in the pan/saute dish overnight, and serve it up with some spicy basmati the next day "

That's exactly what I do but my preference is for jasmine rice. I know it's mixing Thai with Indian but I'm funny like that!

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By *isaAndNicoleTransTV/TS
over a year ago

Southport / Ellesmere Port


"Oh my god, super spicy, super hot, I make my own curries, vindaloo strength and add scotch bonnets too. But if you balance it out with lots of flavours they actually taste really nice as well. Well I think so anyway! xxx

Yum

If you want a hot curry, then it's better to cook it, then let it marinate in the pan/saute dish overnight, and serve it up with some spicy basmati the next day

That's exactly what I do but my preference is for jasmine rice. I know it's mixing Thai with Indian but I'm funny like that! "

Meant to add I add chilli flakes to the rice too for a mild heat

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By (user no longer on site)
over a year ago

Sweating and crying on the toilet the next day spicy

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By *ust RachelTV/TS
over a year ago

Horsham

I used to have an Asda chicken vindaloo for breakfast, when I worked at Heathrow.

I bought some Phal paste once and added a bit of hot chili sauce, it was a bit on the warm side.

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By *izzymonkeyMan
over a year ago

Hiding In A Bush


"Sweating and crying on the toilet the next day spicy "

that's proof if ever you needed it....that your arsehole has tastebuds too....

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By (user no longer on site)
over a year ago


"Sweating and crying on the toilet the next day spicy

that's proof if ever you needed it....that your arsehole has tastebuds too.... "

Ass like a Japanese battle ensign instead of tastebuds

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By (user no longer on site)
over a year ago

The hottest I ever went was when I tried a hot burger challenge.

I thought I was going to hospital after only two or three bites of it. I ran to the bathroom and splashed water over my face and it felt as if I poured acid in my eyes.. I looked in the mirror and my eyes were blood red.

I couldn't work for the rest of the day.

Never ever again.

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By (user no longer on site)
over a year ago


"Sweating and crying on the toilet the next day spicy

that's proof if ever you needed it....that your arsehole has tastebuds too....

Ass like a Japanese battle ensign instead of tastebuds"

Did it burn the hole of your arse out?

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By (user no longer on site)
over a year ago


"Sweating and crying on the toilet the next day spicy

that's proof if ever you needed it....that your arsehole has tastebuds too....

Ass like a Japanese battle ensign instead of tastebuds

Did it burn the hole of your arse out? "

It's like something I always forget how much it hurts, I've moved house to a small village now with no decent Indian take aways, no more fire ring

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By (user no longer on site)
over a year ago

Love a good amount of spice. (Nandos hot is comfortable)

Just on the edge of needing some water and I'm happy!

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By *hezuMan
over a year ago

London

Very very spicy

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By (user no longer on site)
over a year ago

Like eating lava

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By (user no longer on site)
over a year ago

Love hot

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By (user no longer on site)
over a year ago

Love a Vindaloo

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By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ


"The hottest I ever went was when I tried a hot burger challenge.

I thought I was going to hospital after only two or three bites of it. I ran to the bathroom and splashed water over my face and it felt as if I poured acid in my eyes.. I looked in the mirror and my eyes were blood red.

I couldn't work for the rest of the day.

Never ever again. "

Pah, lightweight, there was once this time at band camp.......

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By *asilForty77Man
over a year ago

a hundred and sixty of us living in a small shoebox in the middle of the road

Absolutely love heat grow my own pepper plants from mild to the super hots go to chilli festivals also enjoy making different blends of sauces blueberry raspberry and carolina reaper was my last batch I try and stay away from extracts as I find them overbearing

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By *ouis CyphreMan
over a year ago

The Midlands

Lashings and lashings of West Indian hot pepper source. Yum

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By *rNaughtyNickMan
over a year ago

Birmingham

Hot and spicy

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By *alandNitaCouple
over a year ago

Scunthorpe

I'm a big fan of spicy foods, especially Indian. Naga Chicken & Chicken Vindaloo are regular choices.

Cal

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By (user no longer on site)
over a year ago


"And how did you build it up?

I'm talking about food spice of course.

I personally can't do anything above lemon and herb nandos sauce "

i had a mild Mexican chilli sauce on some flat bread last night

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By (user no longer on site)
over a year ago

I love spice but it doesn't love me. Nandos would be a mango and lime but with a tiny bit of the garlic spicy sauce on the side

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By (user no longer on site)
over a year ago

Love it. I've got 4 Scotch Bonnet plants in my kitchen and boy, do I use them

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By *adMerWoman
over a year ago

Sandwich

I love spicy food and my tolerance for heat has definitely gone up over the years, but I prefer to be able to taste the flavours and not just sweat because of the amount of chilli.

I have grown my own chillis too, but not this year sadly. I have a greenhouse now though, so I am very excited about all the stuff I can try.

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By (user no longer on site)
over a year ago

Vindaloo/ Phal.

Nandos extra hot does nowt for me.

I can eat the hottest and most spicy but give me cheese and I get the trots (lactose baby)

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By (user no longer on site) OP   
over a year ago


"Vindaloo/ Phal.

Nandos extra hot does nowt for me.

I can eat the hottest and most spicy but give me cheese and I get the trots (lactose baby)

"

She/he/they ate something so spicy it made them UNLOS

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By (user no longer on site) OP   
over a year ago

What is this vindaloo, is it like a level of spicyness?

Side note, by spicy I mean scovile scale

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By *hatMinxOverThereWoman
over a year ago

42 Wallaby Way


"Same. I can't handle spice at all. I'm a huge wimp with it.

I had one of those old el paso chicken and rice kits last night and now my bum is on fire

Well, that sure is a lovely image!

I use wet wipes "

It gets better

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By (user no longer on site)
over a year ago

Vindaloo is nothing compared to Phall

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By *alandNitaCouple
over a year ago

Scunthorpe


"Vindaloo is nothing compared to Phall "

Most curry houses currently don't seem to do Phall, it seems to have been replaced with variation of "Naga" themed curry although they're not as hot as a Phall was.

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