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Steak

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By *ce Winger OP   Man
over a year ago

P.O. Box DE1 0NQ

I'm cooking a sirloin tonight (medium rare), with black pepper sauce and garlic mushrooms, onion rings,peas and Aunt Bessies chips

How do you like yours?

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By (user no longer on site)
over a year ago

Ooooo this is pretty much exactly what C had for lunch yesterday

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By (user no longer on site)
over a year ago

I'll take mine rare please I'm not jealous at all

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By *ilth500Man
over a year ago

Merseyside

i wanna see blood.

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By (user no longer on site)
over a year ago

I like mine dead not red

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By *ady LickWoman
over a year ago

Northampton Somewhere

Mmmmmmm.....yummy! I like fillet steak medium rare with big mushrooms and potato dauphinous.

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By (user no longer on site)
over a year ago

Rare for me please with peppercorn sauce on the side and a Greek salad

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By *ce Winger OP   Man
over a year ago

P.O. Box DE1 0NQ


"Ooooo this is pretty much exactly what C had for lunch yesterday "

Did you cook it for him though, or were you looking after the sprog?

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By *lik and PaulCouple
over a year ago

cahoots

I prefer rib eye and for the best flavour they are best cooked well done (about 8 minutes).

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By (user no longer on site)
over a year ago

Bloody hell its already 21:00 plus its a bit late for red meet are you a vampire?

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By (user no longer on site)
over a year ago


"Ooooo this is pretty much exactly what C had for lunch yesterday

Did you cook it for him though, or were you looking after the sprog? "

You know I could do both, right?

But no, I didn’t cook for him - we went out for lunch (with said sprog)

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By (user no longer on site)
over a year ago

Minced with onion and spices in a burger

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By (user no longer on site)
over a year ago

Cooked on a charcoal bbq. Indirect cook with oak chips. Till rare. Then reverse seared to get the crust. Till med rare. Chimuchrri sauce

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By *naswingdressWoman
over a year ago

Manchester (she/her)

Rare, with a mushroom sauce and greens.

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By *ce Winger OP   Man
over a year ago

P.O. Box DE1 0NQ


"Bloody hell its already 21:00 plus its a bit late for red meet are you a vampire? "

I am a night owl, and I eat when I'm hungry.

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By *ce Winger OP   Man
over a year ago

P.O. Box DE1 0NQ


"Minced with onion and spices in a burger"

Heathen!

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By (user no longer on site)
over a year ago


"Bloody hell its already 21:00 plus its a bit late for red meet are you a vampire?

I am a night owl, and I eat when I'm hungry. "

You have a better stomach than me but if you are cooking it it has to be rare to medium rare.

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By (user no longer on site)
over a year ago

Well done ,or I'm not eating it

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By (user no longer on site)
over a year ago

Ribeye or fillet.

Medium rare, home made peppercorn sauce (spicy), thick, twice cooked chips (crunchy), griddled mushrooms, garden peas with a dash of mint.

Ice cold beer on the side.

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By *ce Winger OP   Man
over a year ago

P.O. Box DE1 0NQ


"Well done ,or I'm not eating it "

You Jawdees can eat charcoal ffs

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By (user no longer on site)
over a year ago


"Well done ,or I'm not eating it

You Jawdees can eat charcoal ffs "

Nought wrong with that like

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By *hunky GentMan
over a year ago

Maldon and Peterborough

Soing as its not bloody.

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By *riar BelisseWoman
over a year ago

On Holibobs


"I like mine dead not red "

Same

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By *isaB45Woman
over a year ago

Fabville


"I'm cooking a sirloin tonight (medium rare), with black pepper sauce and garlic mushrooms, onion rings,peas and Aunt Bessies chips

How do you like yours? "

Ribeye, 21 days matured, cooked blue-rare. Chunky triple-cooked chips, mushrooms & tomatoes.

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By (user no longer on site)
over a year ago

Medium rare with mushrooms and onions. Wife not keen on steak

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By (user no longer on site)
over a year ago

I like my steak cooked blue but very rare you can find anywhere that will do it. Most will only do rare which means ruined in most places

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By (user no longer on site)
over a year ago

A juicy t-bone steak still mooing with spicy wedges in a peppercorn sauce with garlic mushrooms half a tomato peas and some garlic bread as well......fuck im hungry again now!!!!

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By *istyblue1967Man
over a year ago

manchester

well done with chips n onions

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By (user no longer on site)
over a year ago

Fillet rare with sweet photo fries and salad

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By *G CoupleCouple
over a year ago

kent

Blue for me. Like to have something to dip chips in

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By *ce Winger OP   Man
over a year ago

P.O. Box DE1 0NQ


"I'm cooking a sirloin tonight (medium rare), with black pepper sauce and garlic mushrooms, onion rings,peas and Aunt Bessies chips

How do you like yours?

Ribeye, 21 days matured, cooked blue-rare. Chunky triple-cooked chips, mushrooms & tomatoes. "

That seems a bit specific! How do you know that it's 21 days matured though and does it make any difference?

I've heard of matured whisky and cheese, but never steak?

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By *orthantsblueeyesMan
over a year ago

Northampton

Depending on the establishment it's either blue/rare for me

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By *ookie46Woman
over a year ago

Deepest darkest Peru

Well done for me, love peppercorn sauce and onion rings

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By *ce Winger OP   Man
over a year ago

P.O. Box DE1 0NQ


"Depending on the establishment it's either blue/rare for me "

When I went to the USA in in 1986, I had a brilliant blue rib eye in Louisiana

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By *ouis CyphreMan
over a year ago

The Midlands

Oh, as blue as can be.

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By *orthantsblueeyesMan
over a year ago

Northampton


"Depending on the establishment it's either blue/rare for me

When I went to the USA in in 1986, I had a brilliant blue rib eye in Louisiana "

#drooling

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By *hangerMan
over a year ago

brighton


"I prefer rib eye and for the best flavour they are best cooked well done (about 8 minutes)."

I also prefer ribeye, but seared in a pan or on a griddle on high heat, or bbq'ed, and cooked medium rare to medium.

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By (user no longer on site)
over a year ago

Ribeye . Medium . Cooked for me by hawksmoor .

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By *wist my nipplesCouple
over a year ago

North East Scotland, mostly


"I'm cooking a sirloin tonight (medium rare), with black pepper sauce and garlic mushrooms, onion rings,peas and Aunt Bessies chips

How do you like yours?

Ribeye, 21 days matured, cooked blue-rare. Chunky triple-cooked chips, mushrooms & tomatoes.

That seems a bit specific! How do you know that it's 21 days matured though and does it make any difference?

I've heard of matured whisky and cheese, but never steak? "

Aging of steak is essential, minimum of 21 days, 28 preferably. In a restaurant you’re relying on the accuracy of the menu, in a shop it’ll tell you on the packaging.

For me, medium-rare ribeye and chips. Lots of seasoning and finished in butter Mr.

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By (user no longer on site)
over a year ago


"I'm cooking a sirloin tonight (medium rare), with black pepper sauce and garlic mushrooms, onion rings,peas and Aunt Bessies chips

How do you like yours? "

Medium rare for me. My uncle eats his blue a good vet would have it back on its feet

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By *adMerWoman
over a year ago

Sandwich

Fillet rare. Homemade chips, mushrooms and peas.

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By (user no longer on site)
over a year ago


"I'm cooking a sirloin tonight (medium rare), with black pepper sauce and garlic mushrooms, onion rings,peas and Aunt Bessies chips

How do you like yours?

Medium rare for me. My uncle eats his blue a good vet would have it back on its feet "

Preference is a tomahawk

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By *olgateMan
over a year ago

on the road to nowhere in particular


"I'm cooking a sirloin tonight (medium rare), with black pepper sauce and garlic mushrooms, onion rings,peas and Aunt Bessies chips

How do you like yours? "

The usual way....

On a plate with chips

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By *ily WhiteWoman
over a year ago

?

Blue if the restaurant can do it properly, if not I have to settle for rare. With chunky chips and grilled mushrooms. I refuse to spoil a good steak by pouring sauce on it.

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By *entleman55Man
over a year ago

S’th West Mc/r

Rare for me thanks Ace !!

Just remove the horns and wipe it’s arse

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By *entleman55Man
over a year ago

S’th West Mc/r


"Blue if the restaurant can do it properly, if not I have to settle for rare. With chunky chips and grilled mushrooms. I refuse to spoil a good steak by pouring sauce on it. "

I’m with you on that one

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By (user no longer on site)
over a year ago

Medium fillet steak with lots of caramelised onions, mushrooms and either proper chips or dauphinois

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By *hoenixAdAstraWoman
over a year ago

Hiding in the shadows

Just walk it through a warm room

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By *irthandgirthMan
over a year ago

Camberley occasionally doncaster

Somewhere between blue and rare for me. Prefer a good rib eye for flavour. Runner with salt, pepper, garlic and chilli.

Add some garlic and chilli potato wedges, some butter fried mushrooms and some roast asparagus.

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By *hunky GentMan
over a year ago

Maldon and Peterborough

I'm quite partial to a good steak sandwich made from thick slices of bloomer with mustard.

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By *ertsDrewMan
over a year ago

Hitchin

However you want to cook it for me. I'll bring the wine ...it has to be a full bodied red.

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By *ce Winger OP   Man
over a year ago

P.O. Box DE1 0NQ


"Just walk it through a warm room

"

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By *ce Winger OP   Man
over a year ago

P.O. Box DE1 0NQ


"Medium fillet steak with lots of caramelised onions, mushrooms and either proper chips or dauphinois "

I'm visiting Paradise if that's on the menu

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