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Batch Cooking

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By *Man1263 OP   Man
over a year ago

Stockport

Who's doing what?

Just made up a weeks worth of chinese chicken curry.

Coming soon, chilli and corned beef hash!

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By *urvyandCurious999Woman
over a year ago

Hiding from twats

I just made a huge vegan cottage pie. The plan was to freeze 1/2 of it. Unfortunately I have a teenage boy, so I might have one portion left if I'm lucky by the time he's finished.

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By (user no longer on site)
over a year ago

I do it monthly, a batch of curry sauce, spaghetti sauce, pie fillings, chilli con carne, and meat stew.

Makes dinner selection easy, saves loads of money, and time during the week.

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By *izzymonkeyMan
over a year ago

Hiding In A Bush

I always batch cook....because then there's dinner for work and also quick cook meals when I play football late....

Last week I did....

Keema Curry

Thai Chicken Curry

Beef Curry - made with my own spice blend

Lasagne

Cottage Pie

Spicy Chorizo, Onion & Sweetcorn Rice

So far this week only Spicy Spanish Chicken!!

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By *hris196750Man
over a year ago

northallerton

Cheese sauce for pasta , made 6 litres in January froze 5 in separate bags still have 2 bags

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By *ightkitty4uWoman
over a year ago

Epsom

I have to batch cook, I living on your own and recipes are for 4 or more...

Took dinner out of the freezer this morning, I think its chicken curry, ready meal surprise!

Its cost effective and so easy to do, no idea why more people don't do it, even if you have one portion left freeze it instead of throw it away

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By *Man1263 OP   Man
over a year ago

Stockport


"I have to batch cook, I living on your own and recipes are for 4 or more...

Took dinner out of the freezer this morning, I think its chicken curry, ready meal surprise!

Its cost effective and so easy to do, no idea why more people don't do it, even if you have one portion left freeze it instead of throw it away "

Same, I normally use the SW menu's, made for four, so add a bit more and thats me sorted for week nights!

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By *lenderfoxMan
over a year ago

Leeds

I wish I was organised enough to do this, though I don't mind cooking every night

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By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ

I have a monthly batch cooking day. a couple of bottles of Cabernet Sauvignon, some chill out sounds and I'm in my element. Sometimes I get a bit carried away and do too much, think I need a bigger freezer

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By *revor1940Man
over a year ago

Near Haverfordwest

I am now a single bloke and batch cooking to load the freezer in my motorvan. When my wife died I found how much I had learned from watching her.

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By (user no longer on site)
over a year ago

Wagamama

Cafe rougé

5 guys

Bella Italia

Bar & block

Tortilla

Sunday roast at the local

Dinners sorted, (yes I’m lazy!)

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By *uzzy NavelWoman
over a year ago

so near and yet so far....

Ha, I’ve just done corned beef hash.... but what ingredients do you use or do you improvise?

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By *uzzy NavelWoman
over a year ago

so near and yet so far....


"I have a monthly batch cooking day. a couple of bottles of Cabernet Sauvignon, some chill out sounds and I'm in my element. Sometimes I get a bit carried away and do too much, think I need a bigger freezer "

Are there any blackberries near you?

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By *eeleyWoman
over a year ago

Dudley


"I always batch cook....because then there's dinner for work and also quick cook meals when I play football late....

Last week I did....

Keema Curry

Thai Chicken Curry

Beef Curry - made with my own spice blend

Lasagne

Cottage Pie

Spicy Chorizo, Onion & Sweetcorn Rice

So far this week only Spicy Spanish Chicken!! "

When am I moving in?

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By (user no longer on site)
over a year ago


"Ha, I’ve just done corned beef hash.... but what ingredients do you use or do you improvise? "

I sometimes grate chorizo or salami into my corned beef hash if I'm improvising, and occasionally chop up a jalapeño finely to give it a bit of oooomph.

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By *rtraymondo76Man
over a year ago

Cheltenham

Do this occasionally. Last effort was Chicken Stir Fry. Best chicken breasts, chopped in a woc, microwave and add chopped peppers of all colours, add frozen peas and sweetcorn, microwave Uncle Bens rice (any flavour you like) and finally add a Chinese sauce such as Oyster and Spring Onion. Airtight boxes for the surplus, Wish I had a bigger freezer.

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By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ


"I have a monthly batch cooking day. a couple of bottles of Cabernet Sauvignon, some chill out sounds and I'm in my element. Sometimes I get a bit carried away and do too much, think I need a bigger freezer

Are there any blackberries near you?"

Well being as I live in the City centre I doubt it, but I used to live out in the sticks and even had an orchard at the top of ma garden

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By (user no longer on site)
over a year ago

I don't, do I ?

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By *anky_PankyWoman
over a year ago

Filthy Fuckeryville

I do things in the slow cooker..... Curries, stews,bolognese, beef, lentil, bonfire stew etc and freeze in portions whatever is left

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By *dward_TeagueMan
over a year ago

wolverhampton

Yep I do this too and have to keep a list so I know what’s in there! When I last looked there was:

A ragu ready for a spag bol

Lasagne

Chicken and sweet leek pie

Chilli

Cottage Pie

Batter for Yorkshire Puds/toad in the hole

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By *Man1263 OP   Man
over a year ago

Stockport


"I don't, do I ? "

No, but do fill the slow cooker up!

Speaking of which...........

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By (user no longer on site)
over a year ago


"Ha, I’ve just done corned beef hash.... but what ingredients do you use or do you improvise? "

Love corned beef hash.....I use half potato and half sweet potato....yum yum

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By *izzymonkeyMan
over a year ago

Hiding In A Bush


"I always batch cook....because then there's dinner for work and also quick cook meals when I play football late....

Last week I did....

Keema Curry

Thai Chicken Curry

Beef Curry - made with my own spice blend

Lasagne

Cottage Pie

Spicy Chorizo, Onion & Sweetcorn Rice

So far this week only Spicy Spanish Chicken!!

When am I moving in?"

You don't really dont want to move in....you haven't even tasted it...haha....plus you have to do and agree to horrible unspeakable acts.....

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By (user no longer on site)
over a year ago


"Who's doing what?

Just made up a weeks worth of chinese chicken curry.

Coming soon, chilli and corned beef hash!"

Tip. Topping for corned beef hash. Crush cornflakes mix with grated cheese put on top of hash grill till golden brown. Unbelievable!!

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By *Man1263 OP   Man
over a year ago

Stockport


"Ha, I’ve just done corned beef hash.... but what ingredients do you use or do you improvise? "

Baked beans

Mix in with the corned beef.

Real spuds not the instant either

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By (user no longer on site)
over a year ago


"Ha, I’ve just done corned beef hash.... but what ingredients do you use or do you improvise? "

Mine is like a stew style, potato carrot onion in water with red and brown sauce added once veg is soft, at the last minute add diced corned beef, a tin of beans and serve with brown sauce, bread and butter. Mmmmm

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