FabSwingers.com forum: How do you.......

By (user no longer on site) OP
over a year ago

cook and eat your sausage

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By (user no longer on site)
over a year ago

Grilled, til firm and juicy

Love it when the juice squirts out!

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By *moothdickMan
over a year ago

stoke

Grill or fried and sometimes roasted .. variety, is the spice of life and I eat em all the same way, via the mouth

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By (user no longer on site)
over a year ago

I like my sausage well done. Bbq is best but failing that pan fried till brown all over then left to cool so the fat congeals

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By (user no longer on site) OP
over a year ago

"Grilled, til firm and juicy

Love it when the juice squirts out!

I just laughed out loud when I read that

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By (user no longer on site)
over a year ago

"Grilled, til firm and juicy

Love it when the juice squirts out!

I just laughed out loud when I read that

Would definitely hurt your eyes if it went in

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By *pursChick aka ShortieWoman
over a year ago

On a mooch

On the foreman and near the end slice in half, especially if thick

Or in the oven with onions or good old toad in the hole

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By *iddlesticksMan
over a year ago

My nan’s spare room.

"On the foreman and near the end slice in half, especially if thick

Or in the oven with onions or good old toad in the hole

I’m actually feeling rather peckish now.

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By *rAitchMan
over a year ago

Diagonally Parked in a Parallel Universe

In the slow cooker to make a spicy sausage & tomato casserole.

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By (user no longer on site)
over a year ago

In the oven as means I can leave it to cook while doing other things

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By (user no longer on site)
over a year ago

BBQ

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By *ed-monkeyCouple
over a year ago

Hailsham

Slide it into a preheated oven until good and ready

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By *irthandgirthMan
over a year ago

Camberley occasionally doncaster

Start on the bbq then on the bbq hot plate with a mix of honey and wholegrain mustard.

Or roast in the oven with a mustard, onion and mushroom gravy.

I like the speciality sausages from my local butcher

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By (user no longer on site)
over a year ago

Oven or bbq, almost burnt!

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By (user no longer on site)
over a year ago

Just the way my dog likes it....

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By *carlettVanillaWoman
over a year ago

Gloucesterish

Im not a fan...prefer a hot dog!! Lol

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By *iss SJWoman
over a year ago

Hull

In the oven with red onions. The sausage has to be Lincolnshire or Cumberland though and really well done

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By *abs..Woman
over a year ago

I’m not a fan of sausage, believe it or not

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By (user no longer on site)
over a year ago

I eat them in a cafè usually - it's not something I buy and cook.

I like a full English on a weekend

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By *anky_PankyWoman
over a year ago

Filthy Fuckeryville

Oven for even cooking, nice n brown and a drop of HP sauce on a butty

Or mash n onion gravy

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By (user no longer on site)
over a year ago

I really want sausages and mash now

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By *xmfrvnMan
over a year ago

Stoke-on-Trent

Roast usually, although there was a totally scientific thing on tv a while back that said frying gets them tastiest.

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By *xmfrvnMan
over a year ago

Stoke-on-Trent

"I really want sausages and mash now

I want a full english, thanks for planting that seed

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By *ig1gaz1Man
over a year ago

bradford

Depends on how I cook them

under the grill

in deep fat frier cooked with lard instead of oil

bbq cooked

or grilled on a rocket stove hotplate

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