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Stuffing......

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By *imbo59se OP   Man
over a year ago

North Norfolk area

....of the food variety (sage & onion etc).

How do you like yours?

Soggy?

Hard crust but soggy inside?

Crisp/well done?

Also, what meat(s) would you not have stuffing with?

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By (user no longer on site)
over a year ago

I just love the stuff, actually don't care how it comes, as long as it's cooked! I wouldn't have it with fish!

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By (user no longer on site)
over a year ago

Has to crusty on top, soft in the middle and only e er with Chicken or Turkey

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By (user no longer on site)
over a year ago

Oh I make a splendid stuffing spiced haggis and sausage meat , yum

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By (user no longer on site)
over a year ago


"Oh I make a splendid stuffing spiced haggis and sausage meat , yum "

Oohh sounds interesting!!

I have been kmown to mix stuffing into my Yorkshire pudding batter... Always gets a good reception

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By (user no longer on site)
over a year ago


"Oh I make a splendid stuffing spiced haggis and sausage meat , yum

Oohh sounds interesting!!

I have been kmown to mix stuffing into my Yorkshire pudding batter... Always gets a good reception "
oh I shall have to try that

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By *pursChick aka ShortieWoman
over a year ago

On a mooch


"Oh I make a splendid stuffing spiced haggis and sausage meat , yum "

Sounds yum

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By *imbo59se OP   Man
over a year ago

North Norfolk area


"I just love the stuff, actually don't care how it comes, as long as it's cooked! I wouldn't have it with fish! "

God no, never with fish.

Not sure about with beef, but fowl, lamb, pork are all good.

Like mine crisp, loads of gravy soaked in it, with some cranberry sauce as well.

Yum

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By *pursChick aka ShortieWoman
over a year ago

On a mooch


"Oh I make a splendid stuffing spiced haggis and sausage meat , yum

Oohh sounds interesting!!

I have been kmown to mix stuffing into my Yorkshire pudding batter... Always gets a good reception "

As a Yorkshire lass I have to say don’t mess with pudding although I’m sure it’s delicious

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By *aughtyNipplesWoman
over a year ago

newport, shrops

Ooooh a food thread ..yummy!

I love a hardened crispy top, squishy bottom and happy to share it with chicken, turkey, pork and beef.... I'm not meat-ist

Sounds like I've described myself ha ha

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By *pursChick aka ShortieWoman
over a year ago

On a mooch

I prefer a crust with a soft middle but only with chicken

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By *imbo59se OP   Man
over a year ago

North Norfolk area

Took the breasts off of a Canada goose a few years ago, stuffed them with sausage meat,onions and herbs...mmmmmmmmm

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By *onbons_xxMan
over a year ago

Bolton

Crispy out and softish middle, with chicken or pork for me. To be honest I’m not fussed if I have other things to focus on, yorkies, roasties, gravy and veg with the meat more than stuffing. I could eat a plate of all the other stuff on their own but not stuffing

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