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Brekkie post...

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By *ddit... OP   Man
over a year ago

Land of the giants... ;-)

I had eggs royale with extra shrooms... love a shroom..

In Wetherspoons... how the hell do they make the perfect poached eggs?

What did you have for brekkie? And how do you like your eggs?

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By (user no longer on site)
over a year ago

Unfertilised.

Right, now the cliche is out of the way I like soft scrambled, none of that rubbery muck, on wholemeal toast.

Or poached with a little smoked salmon.

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By (user no longer on site)
over a year ago

[Removed by poster at 31/08/19 10:29:51]

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By (user no longer on site)
over a year ago

I’m cooking pigs in blankets right now, the smell is amazing.

I’ll just spoon some well done baked beans over them and smother with chop sauce and some black pepper.

Breakfast of champions

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By (user no longer on site)
over a year ago

I don't normally do breakfast but this morning I might ya know.

I do have some eggs, so I'll have them on toast, scrambled with black pepper and cheese.

P

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By (user no longer on site)
over a year ago

Cold left over pizza from last night. It was delish!

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By (user no longer on site)
over a year ago


"Cold left over pizza from last night. It was delish!"

Hell that's just about the only other time I eat breakfast. Not because I'm hungry but because I can't resist

P

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By *ddit... OP   Man
over a year ago

Land of the giants... ;-)


"Unfertilised.

Right, now the cliche is out of the way I like soft scrambled, none of that rubbery muck, on wholemeal toast.

Or poached with a little smoked salmon."

That sounds goooood...

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By *ddit... OP   Man
over a year ago

Land of the giants... ;-)


"I’m cooking pigs in blankets right now, the smell is amazing.

I’ll just spoon some well done baked beans over them and smother with chop sauce and some black pepper.

Breakfast of champions "

That could be any meal of the day... including dessert.. yum

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By *izzymonkeyMan
over a year ago

Hiding In A Bush

I finished all my pizza last night....so by the Stokie Law....I'm have bacon cheese and bean oatcakes....with extra lashings of brown sauce and loads of pepper.....mmmmmmmm

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By *iamondCougarWoman
over a year ago

Norfuck! / Lincolnshire

Not had mine yet - I’m in the midst of house cleaning so it will probably end up as lunch

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By *ddit... OP   Man
over a year ago

Land of the giants... ;-)


"I don't normally do breakfast but this morning I might ya know.

I do have some eggs, so I'll have them on toast, scrambled with black pepper and cheese.

P"

Nice.... like the cheese twist..

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By (user no longer on site)
over a year ago

Porridge then toast

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By *andybeachWoman
over a year ago

In the middle

I had good old crunchy nut cornflakes for my brekkie

My fave breakfast though is either scrambled egg and bacon/smoked salmon with English muffins or poached on toast.

Making perfect poached eggs is easy, I bring the water to a simmer in a shallow pan then turn the heat right down, plop in your eggs and leave alone for 4-5 minutes, et voila

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By *innie The MinxWoman
over a year ago

Under the Duvet


"I had eggs royale with extra shrooms... love a shroom..

In Wetherspoons... how the hell do they make the perfect poached eggs?

What did you have for brekkie? And how do you like your eggs?

"

I had porridge, but yes the Wetherspoons eggs Benedict are pretty good with a side of hot sauce

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By (user no longer on site)
over a year ago

I like mine with a kiss

Boiled or fried

I’m satisfied

As long as I get my kiss

Eggs can be almost bliss

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By *andybeachWoman
over a year ago

In the middle


"I like mine with a kiss

Boiled or fried

I’m satisfied

As long as I get my kiss

Eggs can be almost bliss "

I sang that a la Dean Martin

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By (user no longer on site)
over a year ago


"I had good old crunchy nut cornflakes for my brekkie

My fave breakfast though is either scrambled egg and bacon/smoked salmon with English muffins or poached on toast.

Making perfect poached eggs is easy, I bring the water to a simmer in a shallow pan then turn the heat right down, plop in your eggs and leave alone for 4-5 minutes, et voila "

Better still....sieve the White off first....perfection

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By (user no longer on site)
over a year ago

I like mine with a kiss

Boiled or fried

I’m satisfied

As long as I get my kiss

Eggs can be almost bliss

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By (user no longer on site)
over a year ago

Spam spam spam & spam

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By *ddit... OP   Man
over a year ago

Land of the giants... ;-)


"Spam spam spam & spam "

A delicacy in Vietnam.... all the top restaurants sell spam...

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By *acey_RedWoman
over a year ago

Liverpool

I had cinammon porridge.

I love poached eggs. Eggs florentine is beautiful. Also quite partial to a fried egg sandwich with chips, salt and vinegar and ketchup on it. I'm so classy!

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By (user no longer on site)
over a year ago

Cereals, for the last few years, unless I'm on holiday. On hols it's usually freshly baked bread and local tomatoes, cucumber, ham etc.

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By (user no longer on site)
over a year ago


"Spam spam spam & spam

A delicacy in Vietnam.... all the top restaurants sell spam... "

Absolutely

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