FabSwingers.com forum: A very important question....

By *ensuallover1000 OP Man
over a year ago

Somewhere In The Ether…

Brie Cheese - Do you eat the ‘crust’?

Also, Savaloys - Do you eat the wrapper like skin on them?

Obviously, being extraordinary cultured as I am, I know the correct answers, so am just um....asking for an uncouth friend.....

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By *awk90Man
over a year ago

Amsterdam

I do eat the white stuff on the brie, normally!

I have no idea what savaloys are, I'm afraid...

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By *icketysplitsWoman
over a year ago

Way over Yonder, that's where I'm bound

I don't eat either.

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By *uxom redCouple
over a year ago

Shrewsbury

"Brie Cheese - Do you eat the ‘crust’?

Also, Savaloys - Do you eat the wrapper like skin on them?

Obviously, being extraordinary cultured as I am, I know the correct answers, so am just um....asking for an uncouth friend....."

Yes to brie

I don't eat savaloys.

I may well be uncouth but I don't care!

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By (user no longer on site)
over a year ago

"I don't eat either.

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By (user no longer on site)
over a year ago

Savaloys have a wrapper?

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By *acey_RedWoman
over a year ago

Liverpool

I eat the rind on bree. I don't eat meat though.

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By *icolerobbieCouple
over a year ago

walsall

"Brie Cheese - Do you eat the ‘crust’?

Also, Savaloys - Do you eat the wrapper like skin on them?

Obviously, being extraordinary cultured as I am, I know the correct answers, so am just um....asking for an uncouth friend....."

Saveloy yes although I don’t eat these, Brie no, only eat the soft cheese part, usually with a nice Pinot noir.

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By *SAchickWoman
over a year ago

Hillside desolate

The rind is the best bit of the Brie and I don't know what a saveloy is. Looks like a hot dog.

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By (user no longer on site)
over a year ago

Both are edible

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By (user no longer on site)
over a year ago

Love your right nipple op x

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By (user no longer on site)
over a year ago

Didn't know there was an EU legislation on how one should eat either. Lol.

Saying that think you'll find the rind as some may call it is part of the cheese unlike others like Edam. On Brie it's Penecillium which is a natural part of the aging process. Camembert I believe is the same too.

I eat both

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By *ensuallover1000 OP Man
over a year ago

Somewhere In The Ether…

Recently a decidedly coarse acquaintance of mine told me that they didn’t eat the rind on Brie but did eat the skin on Savaloys(!!!)

I don’t mind telling you that I veritably almost spat out the fine 1787 Chateau Margaux I was drinking at the time.

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By *ensuallover1000 OP Man
over a year ago

Somewhere In The Ether…

"Love your right nipple op x"

Thank you lover xxxx

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By *icolerobbieCouple
over a year ago

walsall

"Both are edible"

Yes, some say that the Brie gets its strongest flavour from the outer, but U don’t enjoy the texture

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