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Crumpets

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By *rivateparts! OP   Man
over a year ago

Walking down the only road I've ever known!

Just had some for my brekkie and it got me wondering, the other day my son made some and said he'd put too much butter on, to which I replied you can never put too much butter on.

What's your opinion or what's your favourite topping for crumpets?

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By (user no longer on site)
over a year ago

Upside down in the bin!

Toasted teacakes for me... with a fuckload of lurpak butter

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By (user no longer on site)
over a year ago

Anchor butter, cheese and marmite

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By *uciyassMan
over a year ago

sheffield

Full fat salted butter apply about 1 inch thickness across the top

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By (user no longer on site)
over a year ago

Lashings of butter

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By (user no longer on site)
over a year ago

Lemon curd

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By (user no longer on site)
over a year ago

Lashings of butter and some honey x

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By (user no longer on site)
over a year ago

Tonnes of lurpak and marmite!

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By (user no longer on site)
over a year ago

Butter then golden syrup!! Ridiculously bad, and yet soooooooooo good

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By (user no longer on site)
over a year ago

Raspberry jam

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By (user no longer on site)
over a year ago

Butter and blueberry jam. Tonnes of butter. It has to drop through the bottom

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By *latinumkittenWoman
over a year ago

from Home Counties to Middle Earth

A vile waste of eggs in my opinion. Hot cross buns and fruity bread all year round for me, dripping in butter.

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By (user no longer on site)
over a year ago

Lashings of butter, and maybe jam

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By (user no longer on site)
over a year ago

Sooo much butter.

I have an aunt who dips them in raw egg and fries (like eggy bread) to make eggy crumpets

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By (user no longer on site)
over a year ago

Cheese and beans on crumpets is amazing with a splurge of brown sauce

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By (user no longer on site)
over a year ago


"Upside down in the bin!

Toasted teacakes for me... with a fuckload of lurpak butter "

I agree!

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By *tella HeelsTV/TS
over a year ago

west here ford shire

Butter for me

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By (user no longer on site)
over a year ago

Loads of butter and a little bit of jam

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By *eeBee67Man
over a year ago

Masked and Distant

Just butter, yummy

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By (user no longer on site)
over a year ago

Up the game and go for eggs benedict

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By *urls and DressesWoman
over a year ago

Somewhere near here

Lots of salty butter, the crumpet needs to be warm enough for the butter to soak through. Then cheese, although I usually take the cheese off and eat it separately

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By (user no longer on site)
over a year ago

it's good that your son can make them they are usually shop bought nowadays, is your son actually Gordon Ramsay?

..teacakes for me too (not balm cakes )

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By *emptation6580Couple
over a year ago

playa de ingles

Lightly toasted - anchor butter followed by marmite then topped with grated mature cheddar with a healthy sprinkling of garlic salt then microwave for one minute til it’s a big gooey mess !!!! Yummy xx

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By *cousesubsallyWoman
over a year ago

Somewhere out there

Loads of butter and then do a stack/rotate action when buttering so bottom gets buttery as well

I have a specific way of eating them as well; nibble the outside off, eat the top, then the fluffy middle, and then the base

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By (user no longer on site)
over a year ago

Lashings of butter

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By (user no longer on site)
over a year ago

[Removed by poster at 15/08/19 07:44:59]

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By (user no longer on site)
over a year ago


"Loads of butter and then do a stack/rotate action when buttering so bottom gets buttery as well

I have a specific way of eating them as well; nibble the outside off, eat the top, then the fluffy middle, and then the base "
my god thats complex its not a penis

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By *onderstuff73mMan
over a year ago

Brum


"Just had some for my brekkie and it got me wondering, the other day my son made some and said he'd put too much butter on, to which I replied you can never put too much butter on.

What's your opinion or what's your favourite topping for crumpets?"

Agreed. Never too much butter!!

On a side note, an ex and I used the term crumpets in place of sex. What started out as a cheeky necessity around her son and family turned into an exciting way of us discussing things in the open in front of people who knew nothing of what we were talking about. This moved on to a lot of exciting experiences in the presence of people who didn’t know better

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By *eliWoman
over a year ago

.

Bussy introduced me to the world of crumpet loaf. For that I'm eternally grateful.

Cheese or lemon curd or plain but with fresh, lightly salted butter. So so good.

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By (user no longer on site)
over a year ago

Lashings of butter or honey

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By (user no longer on site)
over a year ago

Loads of butter and cheese mmmmm

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By (user no longer on site)
over a year ago

Toasted with lots of butter and rhubarb jam

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By (user no longer on site)
over a year ago

I’m such a pain in my own arse

I feel absolutely compelled to say the word ‘breakfast’ over and over again

I know I know - I’m an awful person

Just a bit of butter and marmite

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By (user no longer on site)
over a year ago

I don’t like crumpets but hubby and son do they both love cheese on them

Mrscxxx

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By (user no longer on site)
over a year ago

I dont actually like em too doey

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By (user no longer on site)
over a year ago


"Just had some for my brekkie and it got me wondering, the other day my son made some and said he'd put too much butter on, to which I replied you can never put too much butter on.

What's your opinion or what's your favourite topping for crumpets?"
I like strawberry jam or Philadelphia lite and strawberry jam as well as the butter in both cases

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By *hechairman18Man
over a year ago

Salford Quays , Manchester

As others have said, with Butter, or Peanut Butter.

Although I used to work for Mother's Pride, I do prefer Warburton's.

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By (user no longer on site)
over a year ago


"Bussy introduced me to the world of crumpet loaf. For that I'm eternally grateful.

Cheese or lemon curd or plain but with fresh, lightly salted butter. So so good."

I do wonder what % of Crumpet Loaf buyers are Fabswingers

I should be on commission

PP - crumpets need to be toasted until crisp and slightly burnt underneath ('well done')

Then topped with best butter - and lots of it!

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By (user no longer on site)
over a year ago


"Bussy introduced me to the world of crumpet loaf. For that I'm eternally grateful.

Cheese or lemon curd or plain but with fresh, lightly salted butter. So so good.

I do wonder what % of Crumpet Loaf buyers are Fabswingers

I should be on commission

PP - crumpets need to be toasted until crisp and slightly burnt underneath ('well done')

Then topped with best butter - and lots of it!"

What?

There is such a thing as a crumpet loaf?

As in a loaf of crumpet that you slice and put in the toaster?

Why have I not heard of this before and why am I not eating it right now?

Where do I get it Bussy?

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By (user no longer on site)
over a year ago

I like butter and loads of it! it's the only thing I will eat with crumpets.

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By *ensualbicockMan
over a year ago

liverpool wavertree picton clock

Enough butter so as it soaks right through the crumpet. Gotta have a cup of tea with them aswell

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By *eliWoman
over a year ago

.


"Where do I get it Bussy?"

You have to leave the comforting Home Counties and venture up to the savage wasteland of the North alas. I'm not sure you're brave enough to do so (there's a bakery that's in and around Manchester that does it).

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By (user no longer on site)
over a year ago


"Bussy introduced me to the world of crumpet loaf. For that I'm eternally grateful.

Cheese or lemon curd or plain but with fresh, lightly salted butter. So so good.

I do wonder what % of Crumpet Loaf buyers are Fabswingers

I should be on commission

PP - crumpets need to be toasted until crisp and slightly burnt underneath ('well done')

Then topped with best butter - and lots of it!

What?

There is such a thing as a crumpet loaf?

As in a loaf of crumpet that you slice and put in the toaster?

Why have I not heard of this before and why am I not eating it right now?

Where do I get it Bussy?"

It comes pre-sliced

Big thick slices - a weird mix that is half bread, half crumpet

It's fit!

As far as I know, you can only buy it from a chain of bakers in the North West called Greenhalgh's

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By *hisCharManMan
over a year ago

South Manchester

Poached eggs

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By (user no longer on site)
over a year ago

Butter, on either, is good. Topping options are many....

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By (user no longer on site)
over a year ago


"Where do I get it Bussy?

You have to leave the comforting Home Counties and venture up to the savage wasteland of the North alas. I'm not sure you're brave enough to do so (there's a bakery that's in and around Manchester that does it)."

I was just in Manchester this weekend (I'm well brave me )

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By (user no longer on site)
over a year ago


"Bussy introduced me to the world of crumpet loaf. For that I'm eternally grateful.

Cheese or lemon curd or plain but with fresh, lightly salted butter. So so good.

I do wonder what % of Crumpet Loaf buyers are Fabswingers

I should be on commission

PP - crumpets need to be toasted until crisp and slightly burnt underneath ('well done')

Then topped with best butter - and lots of it!

What?

There is such a thing as a crumpet loaf?

As in a loaf of crumpet that you slice and put in the toaster?

Why have I not heard of this before and why am I not eating it right now?

Where do I get it Bussy?

It comes pre-sliced

Big thick slices - a weird mix that is half bread, half crumpet

It's fit!

As far as I know, you can only buy it from a chain of bakers in the North West called Greenhalgh's"

I'm getting some sent to me immediately

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By (user no longer on site)
over a year ago

Butter, marmite then thinly sliced mature cheese on the top

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By *tephanjMan
over a year ago

Kettering

Butter or spread marmalade and then melt cheese on top yum

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By (user no longer on site)
over a year ago


"Bussy introduced me to the world of crumpet loaf. For that I'm eternally grateful.

Cheese or lemon curd or plain but with fresh, lightly salted butter. So so good.

I do wonder what % of Crumpet Loaf buyers are Fabswingers

I should be on commission

PP - crumpets need to be toasted until crisp and slightly burnt underneath ('well done')

Then topped with best butter - and lots of it!"

This sounds like my idea of heaven. Plus please do not add the butter until slightly cool as it shouldn’t melt too much....

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By (user no longer on site)
over a year ago

Never can have enough butter on crumpets and a bit of peanut butter, mmmmm

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