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Pie

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By *ictor Sponge OP   Man
over a year ago

Stokesley

This maybe the wrong site to ask however here goes.

I made a beef and vegetable pie a couple of weeks ago, added the pasty lid and then froze it, I've never frozen them before. Now I want to eat it do I have to defrost, common sense says yes but obviously you can cook some pies from frozen.

Advice welcome

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By (user no longer on site)
over a year ago

I've never had a problem doing either. Just increase the cooking time If you're going from frozen. Make sure the filling is piping hot and cooked thoroughly.

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By *innie The MinxWoman
over a year ago

Under the Duvet

Cook from frozen, on a lower heat and for longer to make sure its cooked through.

Enjoy!

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By *ictor Sponge OP   Man
over a year ago

Stokesley

Thanks for replies although not sure on the temp now, I generally cook most things on around 180 so will go with that. Possible issue with burning the puff pastry before pie is hot

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By *ed-monkeyCouple
over a year ago

Hailsham

So long as it's hot all the way through from frozen should be fine

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By (user no longer on site)
over a year ago


"Thanks for replies although not sure on the temp now, I generally cook most things on around 180 so will go with that. Possible issue with burning the puff pastry before pie is hot "

Like Minnie said, just lower the heat a touch and cook for longer than you would from chilled

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By *ictor Sponge OP   Man
over a year ago

Stokesley


"Thanks for replies although not sure on the temp now, I generally cook most things on around 180 so will go with that. Possible issue with burning the puff pastry before pie is hot

Like Minnie said, just lower the heat a touch and cook for longer than you would from chilled "

Thanks

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By *innie The MinxWoman
over a year ago

Under the Duvet

How did you get on ?

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By (user no longer on site)
over a year ago


"How did you get on ? "

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