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Beans on Toast

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By *ranimallxl5 OP   Man
over a year ago

Winchester

Everyone makes beans on toast in their own unique way.

How do you like yours? Which bread,how big a slice, how do you cook the beans, which brand, what sauce? Go!

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By (user no longer on site)
over a year ago

Never together. Soggy toast is just wrong.

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By *SAchickWoman
over a year ago

Hillside desolate

I prefer spaghetti hoops with toast

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By *ebjonnsonMan
over a year ago

Maldon

With cheese

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By (user no longer on site)
over a year ago

Has to be with brown sauce if I don’t want it

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By *he Devils Daughter!Woman
over a year ago

some where in yorkshire


"Never together. Soggy toast is just wrong. "

Euuwww ... not eaten beans on toast for over 20 years can’t think of owt more minging lol

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By *ensualbicockMan
over a year ago

liverpool wavertree picton clock

4 Toast Heinz beans allover

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By (user no longer on site)
over a year ago

Don't eat beans

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By (user no longer on site)
over a year ago

With pepper on the beans

LJ

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By (user no longer on site)
over a year ago

Thick white bread with branston or Aldi beans

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By (user no longer on site)
over a year ago


"Never together. Soggy toast is just wrong. "

Oh yes

I like beans and toast but I'll use a fork to eat the beans and then my toast. If I'm feeling funky I'll scoop some beans up so the toast stays toasty.

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By *ong legs n LingeireWoman
over a year ago

it up to me neck. :-)


"Everyone makes beans on toast in their own unique way.

How do you like yours? Which bread,how big a slice, how do you cook the beans, which brand, what sauce? Go!"

Heinz beans, thick brown bread, and a splash of Worcestershire sauce.

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By (user no longer on site)
over a year ago

If I'm rolling that way I usually use 4 potato waffles, a tin of beans and a few rashers of God's finest bacon.

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By *agicroundabout3100Couple
over a year ago

Camberley


"I prefer spaghetti hoops with toast"

And me

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By (user no longer on site)
over a year ago


"If I'm rolling that way I usually use 4 potato waffles, a tin of beans and a few rashers of God's finest bacon."

It has to be Birds Eye potato waffles though

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By (user no longer on site)
over a year ago


"If I'm rolling that way I usually use 4 potato waffles, a tin of beans and a few rashers of God's finest bacon."

I'd have that without the beans

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By *unstar_MMan
over a year ago

dudley

Beans mixed with diced onion, garam masala and small amount of corriander.

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By *allySlinkyWoman
over a year ago

Leeds

Put a spoonful of Branston pickle in the pan with the beans, grated cheese, chilli flakes and a dash of red wine.

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By *asilForty77Man
over a year ago

a hundred and sixty of us living in a small shoebox in the middle of the road

With Reaper squeezins sure to blow your socks off

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By (user no longer on site)
over a year ago

Thick cut white bread well toasted beans hot from the saucepan pouned on top of the toast lovely

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By *ranimallxl5 OP   Man
over a year ago

Winchester


"Never together. Soggy toast is just wrong.

Euuwww ... not eaten beans on toast for over 20 years can’t think of owt more minging lol "
sure you can

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By *ranimallxl5 OP   Man
over a year ago

Winchester


"If I'm rolling that way I usually use 4 potato waffles, a tin of beans and a few rashers of God's finest bacon.

It has to be Birds Eye potato waffles though "
fussy

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By *ranimallxl5 OP   Man
over a year ago

Winchester

See lovely mix

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