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I'm hungry

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By (user no longer on site) OP   
over a year ago

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By (user no longer on site)
over a year ago


" "

Sugar sandwich?

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By (user no longer on site) OP   
over a year ago


"

Sugar sandwich?"

Are you sugar

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By (user no longer on site)
over a year ago

Get some food then, problem solved.

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By (user no longer on site) OP   
over a year ago


"Get some food then, problem solved."

It's not what you would call a problem is it

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By (user no longer on site)
over a year ago

I had half an apple yesterday im stuffed

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By *gnitemybodyWoman
over a year ago

Onestepoutofthedoor

I have a solution for that,it's a bit out there but worth a go.

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By (user no longer on site)
over a year ago


"I have a solution for that,it's a bit out there but worth a go."

I’m ready to hear it even if the OP isn’t...

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By (user no longer on site) OP   
over a year ago


"I have a solution for that,it's a bit out there but worth a go.

I’m ready to hear it even if the OP isn’t..."

Go on then

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By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ

I've just had some cheese & piccalilli on toast to keep me going until curry o'clock later

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By (user no longer on site)
over a year ago


"I've just had some cheese & piccalilli on toast to keep me going until curry o'clock later "

Oh what’s your fav curry?

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By *gnitemybodyWoman
over a year ago

Onestepoutofthedoor


"I have a solution for that,it's a bit out there but worth a go.

I’m ready to hear it even if the OP isn’t..."

Well there's many solutions as you can imagine,but the easiest but most dangerous solution is to get yourself a disguise. Such as a hoodie,balaclava,face mask etc that kinda thing,get yourself some black tights to wear on your legs or stick on your head it's your choice,go to a supermarket of your choice preferably not a local one,rob some food of your choice and stick it in your hoodie without security clocking you,then...leg it and scoff food in a quiet place.

Full belly.

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By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ


"I've just had some cheese & piccalilli on toast to keep me going until curry o'clock later

Oh what’s your fav curry?"

I cook most of ma own from scratch, but beef buffad is cerainly up there, along with Kashmiri lamb and beef massaman. As I live alone, I tend to make loads, then freeze most of it

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